This machine is used to extract excess oil or water after frying, washing, or blanching processes for various food items. Potato Chips Nylon Sev Motichur Ladoo Leafy Vegetables (like spinach, fenugreek, coriander etc.) Sprouts (mung beans, grams etc.) Namkeen Contact Us: 9998528142

VTSE Centrifugal Dryer Machine is designed for quick and efficient water removal from washed vegetables and oil removal from fried products. Ideal for chips, namkeen, potato sticks, and leafy greens. This high-speed dryer ensures low moisture/oil content, improving shelf life and product quality. 🔄 Suitable for snacks, frozen foods, and vegetable processing units 🔧 Low maintenance | High durability | Stainless steel body This machine is used to extract excess oil or water after frying, washing, or blanching processes for various food items. Potato Chips Nylon Sev Motichur Ladoo Leafy Vegetables (like spinach, fenugreek, coriander etc.) Sprouts (mung beans, grams etc.) Namkeen Contact Information: 📞99985 28142

Commercial Tilting Wet Grinders by Vishvakarma Techno Steel Equipment (VTSE) Vishvakarma Techno Steel Equipment (VTSE) specializes in high-quality Commercial Tilting Wet Grinders designed to meet the demands of professional kitchens, food production units, and catering services. Available in 5L, 10L, 15L, and 20L capacities, these grinders are crafted for performance, durability, and ease of use. As a leading manufacturer, dealer, exporter, and reseller, VTSE provides solutions tailored for restaurants, hotels, and large-scale food preparation. 5-Liter Tilting Wet Grinder – This compact yet powerful grinder is ideal for small to mid-sized food businesses. Its efficient design enables quick grinding with easy tilting for seamless processing, making it an excellent choice for food outlets in Rajkot and beyond. VTSE offers this model as a manufacturer, dealer, and exporter to cater to local and international needs. 10-Liter Tilting Wet Grinder – Suitable for commercial kitchens in Vadodara and available for resale in Mathura, this 10L grinder combines efficiency and durability. Designed for busy environments, it delivers powerful performance with low noise and energy consumption, backed by VTSE’s reputation as a trusted manufacturer and supplier. 15-Liter Tilting Wet Grinder – Built to handle the needs of restaurants and professional kitchens worldwide, this 15L grinder is popular in Gurgaon, the US, and Abu Dhabi. Its food-grade stainless steel construction ensures hygiene and long-lasting durability, while VTSE’s export and dealer network supports reliable supply and service. 20-Liter Heavy-Duty Tilting Wet Grinder – For high-capacity operations in Rajkot, Noida, and Africa, this 20L grinder is designed for intensive commercial use, ideal for preparing large quantities of batter and pastes. With safety features and easy maintenance, this model is VTSE’s premium offering for bulk food production. VTSE’s Commercial Tilting Wet Grinders are constructed with food-grade stainless steel and feature user-friendly tilting mechanisms for ease of handling. These versatile grinders are ideal for hotels, large kitchens, and food businesses in cities like Ahmedabad, Delhi, Mumbai, Jaipur, Ranchi, and Indore. Each grinder combines practicality with heavy-duty functionality, providing consistent results for diverse grinding needs. Whether you need a compact model for small batches or a high-capacity unit for larger production, VTSE offers solutions customized to your requirements. Our products reach beyond India, with exports to countries including Dubai, Australia, Indonesia, the UK, and more. Why Choose Vishvakarma Techno Steel Equipment (VTSE)? Durable & Reliable: VTSE grinders are built to last, delivering consistent results every time. Various Capacities: Available in 5L, 10L, 15L, and 20L to fit different scales of operation. Ease of Use: With easy tilt functions, these grinders simplify bulk processing. Global Network: VTSE serves clients worldwide, ensuring top-quality equipment is accessible globally. Optimize your kitchen operations with VTSE’s Commercial Tilting Wet Grinders. Contact us to explore the best solution for your business and experience the reliability of our premium grinding equipment.

The VTSE Commercial Food Steamer* is a versatile, stainless-steel appliance designed for cooking dishes like khaman, dhokla, idly, steam rice, pancakes, and vegetables. It features efficient steam circulation, multi-dish compatibility, energy efficiency, and robust safety features. Key Features*: - Cooks a variety of foods evenly. - Made from durable, rust-resistant stainless steel. - Energy-efficient with advanced safety controls. Commitment to Quality*: VTSE ensures high performance through rigorous testing, offering reliable after-sales support for customer satisfaction. Innovative Solutions*: The steamer includes modern technology for better cooking efficiency, shorter cooking times, and easy operation. Sustainability*: Eco-friendly design with reduced energy and water usage, long-lasting materials, and recyclable components.

The Fruits and Vegetables Washer with Ozone by Vishvakarma Techno Steel Equipments is an advanced machine designed to effectively clean and sanitize produce by removing pesticides, artificial colors, and germs. This innovative equipment is an ideal solution for businesses and institutions that prioritize food safety and quality, ensuring that fruits and vegetables are safe for consumption. Key Features and Functionality The washer utilizes ozone technology, a powerful and natural disinfectant, to clean and sanitize fruits and vegetables. Ozone is highly effective in breaking down harmful chemicals like pesticides and artificial colors, while also eliminating bacteria, viruses, and other pathogens that may be present on the surface of the produce. This ensures that the fruits and vegetables are thoroughly cleaned, making them safer for consumption. The machine works by generating ozone gas, which is then dissolved in water. The produce is submerged in this ozonated water, where it undergoes a rigorous cleaning process. The ozone molecules oxidize and neutralize contaminants, leaving the produce free of harmful substances. In addition to cleaning, the ozonated water helps in extending the shelf life of fruits and vegetables by reducing microbial growth, which is especially beneficial for frozen fruit and vegetable industries. Applications and Benefits This Fruits and Vegetables Washer with Ozone is an essential piece of equipment for various sectors, including frozen fruit and vegetable food industries, hotels, catering services, charitable trusts, and canteens in schools, colleges, and universities. These establishments require large quantities of produce to be processed daily, making it crucial to have a reliable system that ensures the produce is clean and safe for consumption. For manufacturers, suppliers, retailers, and exporters, the washer offers a competitive edge by providing a high-quality, sanitation-focused solution that meets stringent food safety standards. The use of ozone technology not only ensures thorough cleaning but also reduces the need for chemical disinfectants, making the process more environmentally friendly and cost-effective. Conclusion Vishvakarma Techno Steel Equipments' Fruits and Vegetables Washer with Ozone is a cutting-edge solution for businesses and institutions that need to maintain high standards of food hygiene. By effectively removing pesticides, artificial colors, and germs, this machine ensures that fruits and vegetables are safe, clean, and ready for consumption. Its wide range of applications makes it an invaluable tool for industries and establishments that deal with large volumes of produce, contributing to better food safety practices and overall quality.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.