Cooking Kettle with Agitator Mixer (100, 200, 300, 500, 700, 1200, 1500 LTR) Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, introduces the Cooking Kettle with Agitator Mixer, a high-performance, versatile cooking equipment designed to meet the needs of commercial kitchens, industrial food processing units, hotels, restaurants, and catering services. Available in 100 L, 200 L, 300 L, 500 L, 700 L, 1200 L, and 1500 L sizes, this cooking kettle combines powerful cooking capabilities with an efficient agitator mixer, making it ideal for preparing large batches of soups, sauces, gravies, stews, and other culinary products. The Cooking Kettle with Agitator Mixer offers a stainless steel construction, ensuring durability, ease of cleaning, and hygiene in high-volume food preparation environments. The agitator mixer provides consistent stirring, preventing food from sticking to the bottom, ensuring even cooking, and enhancing the overall texture and quality of the prepared food. Whether you’re cooking large quantities of liquid food, mixing thick sauces, or steaming vegetables, this kettle is built to handle demanding tasks with ease. Key Features: Various Sizes for Different Needs: Available in a range of sizes: 100 L, 200 L, 300 L, 500 L, 700 L, 1200 L, and 1500 L, the Cooking Kettle with Agitator Mixer can cater to kitchens of all sizes, from smaller establishments to large-scale food processing units and catering services. Choose the right size based on your specific needs. Built-In Agitator Mixer: The kettle is equipped with a powerful agitator mixer that ensures thorough and even mixing of ingredients. This eliminates the need for manual stirring, saving time and effort while preventing food from sticking to the bottom or burning. It ensures consistency in cooking, making it perfect for preparing soups, sauces, curries, and gravies. Durable Stainless Steel Construction: Constructed with high-quality stainless steel, this cooking kettle offers corrosion resistance, easy cleaning, and long-lasting durability. The stainless steel material maintains the hygiene of the food being cooked, ensuring high standards of cleanliness. Efficient Heating and Even Cooking: The Cooking Kettle with Agitator Mixer is designed to heat up quickly and distribute heat evenly across the entire surface. This ensures that your ingredients cook uniformly and that food doesn’t burn or stick to the sides or bottom, especially when preparing thick mixtures or liquid-based dishes. Manual or Automatic Operation: The agitator mixer can be operated manually or automatically, depending on the requirements. This feature gives flexibility, allowing you to control the mixing speed and operation. It is ideal for both small batches and large-scale production. Tilt and Discharge Mechanism: Many of the VTSE Cooking Kettles feature an easy tilt and discharge mechanism for effortless pouring of cooked food. This feature ensures convenience, reduces the risk of spills, and makes the process of serving or transferring food to containers much easier. Insulated Body for Energy Efficiency: The kettle features an insulated body that retains heat and reduces energy consumption, allowing for more efficient cooking. The insulation helps to maintain the cooking temperature for longer, which can reduce cooking time and save energy. Hygienic and Easy to Clean: The stainless steel finish not only provides durability but also makes the kettle easy to clean and maintain. The smooth surfaces and removable parts make the kettle an excellent choice for kitchens that require high hygiene standards. Versatile Application: The Cooking Kettle with Agitator Mixer is highly versatile and can be used for a wide range of applications, including: Cooking large batches of soup, stew, and broth Making sauces, gravies, and curry bases Mixing and cooking vegetables and pulses Steaming and boiling large quantities of food Industrial food processing tasks Energy Efficient: Designed to consume less power while delivering outstanding cooking performance, this cooking kettle is both economical and efficient. The heat retention feature ensures that minimal energy is wasted during cooking, making it ideal for cost-conscious operations. Applications: Hotels and Restaurants: Ideal for preparing soups, sauces, and curries in large quantities for buffet-style servings or batch cooking. Catering Services: Perfect for preparing large volumes of gravy, stew, and other liquid-based dishes, ensuring even mixing and cooking. Food Processing Units: Essential for industrial food production, the kettle handles bulk cooking of sauces, soups, and other ready-to-eat food products. Commercial Kitchens: Designed for high-volume cooking in commercial kitchens, this kettle can efficiently handle large batches of various dishes, streamlining food production in busy environments. Institutional Kitchens: Great for large-scale food preparation in hospitals, schools, corporate kitchens, and other large institutions that need to cook large volumes of food regularly. Why Choose the VTSE Cooking Kettle with Agitator Mixer? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we specialize in manufacturing high-quality commercial kitchen equipment that enhances food production efficiency. Our Cooking Kettle with Agitator Mixer offers unparalleled durability, ease of use, and versatility for large-scale cooking needs. Whether you're preparing soups, curries, steaks, or gravies, the kettle’s agitator ensures uniform cooking and mixing for consistent results, making it the ideal choice for restaurants, catering services, hotels, and food processing units. With VTSE, you are investing in equipment that will deliver consistent quality, reliable performance, and operational efficiency, helping you meet the demands of a high-volume kitchen or food production environment.

Commercial Multi-Purpose Wet Food Grinder 100 mm Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, presents the Commercial Multi-Purpose Wet Food Grinder 100 mm, a high-performance and versatile grinding solution for commercial kitchens. Designed to meet the demanding needs of hotels, restaurants, caterers, and food processing units, this wet food grinder is perfect for grinding various wet ingredients such as spices, masalas, batter, pulses, vegetables, and more. Built for durability and efficiency, the 100 mm Wet Food Grinder features a robust design made from premium stainless steel, making it resistant to corrosion, stains, and wear. The powerful motor and advanced grinding mechanism ensure quick, even, and smooth grinding, delivering consistently high-quality results. Whether you are preparing idli batter, dosa batter, chutneys, or purees, the VTSE Multi-Purpose Wet Food Grinder is the perfect tool for your commercial kitchen. Key Features: High-Quality 100 mm Grinding Capacity: The 100 mm grinding stone provides an optimal surface area for fast and efficient wet grinding, capable of processing large volumes of ingredients like vegetables, grains, and spices. It’s designed to handle both small and large-scale grinding tasks, making it ideal for busy kitchens. Multi-Purpose Grinding Functionality: The VTSE Wet Food Grinder is highly versatile, suitable for grinding a variety of ingredients such as wet masalas, spices, batters (idli, dosa), chutneys, purees, and pastas. It is ideal for use in restaurants, catering, food processing units, and commercial kitchens. Durable Stainless Steel Construction: Made from high-grade stainless steel, this wet food grinder is designed to resist corrosion and is easy to maintain. The stainless steel material also ensures the grinder is hygienic and long-lasting, even in high-demand environments. Powerful Motor for Efficient Grinding: Equipped with a high-power motor, the VTSE Wet Food Grinder can handle continuous grinding tasks, ensuring consistent and smooth results. The motor’s high torque enables the grinder to process tough ingredients without overheating or losing efficiency. Smooth and Even Grinding: The grinder’s design ensures even and uniform grinding, producing smooth batters, purees, and pastes every time. This feature is crucial for recipes requiring fine consistency, such as dosa batter and chutneys. User-Friendly Operation: The grinder is simple to operate, with easy-to-use controls and a user-friendly design. Even in high-traffic commercial kitchens, the wet food grinder’s intuitive controls ensure seamless operation, making it a must-have for staff of all experience levels. Efficient Cooling System: The wet food grinder is equipped with a cooling mechanism to prevent the motor from overheating during extended use. This ensures a longer lifespan and uninterrupted grinding in busy commercial kitchens. Compact and Space-Saving Design: Despite its high performance, the VTSE Wet Food Grinder is designed to be compact and space-efficient, fitting easily into kitchens of all sizes. It’s perfect for kitchens with limited counter space but still needing powerful and reliable grinding equipment. Hygienic and Easy to Clean: The stainless steel construction and removable components make the wet grinder easy to clean and maintain. This ensures high hygiene standards in food preparation, making it an essential tool for any professional kitchen. Noise-Free Operation: The VTSE Wet Food Grinder operates with reduced noise, ensuring a quieter working environment in kitchens. This is especially beneficial in high-volume kitchens where noise can be disruptive. Applications: Restaurants & Hotels: Ideal for grinding batters for dosas and idlis, spices, and masalas for curry bases and sauces. Caterers & Event Planners: Essential for preparing large batches of purees, sauces, and chutneys for events and banquets. Food Processing Units: Perfect for industrial food processing of ingredients like grains, vegetables, and spices in bulk. Commercial Kitchens: Suitable for foodservice operations where consistent grinding of wet ingredients is necessary for food preparation. Industrial Kitchens: Handles large volumes of wet grinding for mass food production, including the preparation of batters, purees, and soups. Why Choose VTSE Commercial Multi-Purpose Wet Food Grinder? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we are dedicated to providing high-quality kitchen equipment that delivers excellent performance. The Commercial Multi-Purpose Wet Food Grinder 100 mm is designed for heavy-duty use, making it the perfect choice for hotels, restaurants, caterers, and food processors looking for a reliable, efficient, and durable wet grinder. Whether you need to grind spices, prepare batters, or process wet ingredients, this grinder delivers exceptional results, enhancing the efficiency and quality of your food preparation.

Commercial Vegetable Chopping Machine Vishvakarma Techno Steel Equipment (VTSE) is proud to present our Commercial Vegetable Chopping Machine, engineered for efficiency, durability, and ease of use. Perfect for high-demand kitchens, restaurants, hotels, catering businesses, and food processing industries, this machine is designed to handle large volumes of vegetables with precision and speed. Key Features: Heavy-Duty Construction: Built with premium stainless steel, our chopping machine offers long-lasting durability and resistance to corrosion, ensuring reliability in even the busiest kitchens. High-Speed Performance: The powerful motor and sharp, interchangeable blades enable quick and consistent chopping, reducing prep time and increasing overall kitchen productivity. Versatile Cutting Options: Capable of chopping a wide variety of vegetables – from leafy greens to root vegetables – in various sizes and shapes, ensuring flexibility for different culinary needs. User-Friendly Design: The intuitive controls and simple operation make it easy for both novice and experienced staff to operate. The safety features include automatic shut-off mechanisms and a secure feeding chute to prevent accidents. Easy to Clean: With its streamlined design and removable parts, the machine is simple to disassemble and clean, ensuring hygiene and compliance with food safety standards. Space-Efficient: Designed to fit easily in commercial kitchen setups, the machine has a compact footprint without sacrificing power or functionality. Applications: Restaurant & Catering: Ideal for chopping large quantities of vegetables for soups, salads, curries, and garnishes. Food Processing: Suitable for mass vegetable processing and packaging, ensuring uniformity and speed. Hotel Kitchens: Perfect for high-volume kitchens where quick preparation is essential to serve large numbers of guests. Benefits: Time-Saving: Reduce vegetable prep time by up to 70%, allowing your kitchen staff to focus on other tasks. Consistency: Ensure uniform chopping every time, which enhances the overall quality and presentation of your dishes. Cost-Effective: Reduce labor costs and waste by minimizing the manual effort required for chopping. The VTSE Commercial Vegetable Chopping Machine is your reliable partner in maintaining smooth kitchen operations while delivering high-quality, consistent results. With our commitment to quality and customer satisfaction, this machine is a must-have for any commercial kitchen seeking to improve efficiency and performance. For more details or to request a demo, contact us today!

Vishvakarma Techno Steel Equipment (VTSE) – Commercial High-Speed Mixer Grinder 20L TR The Vishvakarma Techno Steel Equipment (VTSE) Commercial High-Speed Mixer Grinder 20L TR is a high-performance, heavy-duty solution designed to handle large-scale grinding needs in commercial kitchens, restaurants, hotels, and food processing units. Based in Rajkot, Gujarat, VTSE is committed to producing top-quality, durable, and reliable kitchen equipment that meets the highest standards of performance. This 20L mixer grinder is engineered to deliver exceptional results, ensuring fast, efficient grinding while handling large volumes of ingredients effortlessly. Key Features: 20L Capacity: With a robust 20L capacity, the VTSE 20L TR is perfect for high-volume grinding. It can process large batches of ingredients, making it an ideal choice for commercial kitchens, catering services, and food processing units. Powerful Motor: Equipped with a high-torque motor, this mixer grinder ensures efficient and fast grinding of tough ingredients such as spices, herbs, grains, wet mixes, and more. The motor's powerful performance ensures excellent results even for fibrous or hard-to-grind ingredients. Stainless Steel Construction: Made from food-grade stainless steel, the VTSE 20L TR is built to last, offering resistance to corrosion and ensuring easy cleaning and maintenance. The durable construction guarantees long-lasting performance even in high-demand environments. Heavy-Duty Blades: Featuring strong, sharp, and durable blades, this mixer grinder ensures superior grinding performance. It provides a uniform texture for both wet and dry ingredients, making it versatile for various applications like spices, pastes, and powders. Advanced Safety Features: With overload protection and thermal overload cut-off, the VTSE 20L TR is designed to protect the motor from overheating and ensure safe, reliable operation during prolonged use. Ergonomic Design: The VTSE 20L TR is designed for ease of use, featuring ergonomic handles and smooth operation. This makes it comfortable to operate even during extended grinding sessions, improving productivity in your kitchen. Multi-Purpose Functionality: Whether grinding spices, herbs, wet mixes, or making chutneys and pastes, this versatile mixer grinder boosts the efficiency of your kitchen operations, helping you maintain consistency and speed. Specifications: Model: VTSE 20L TR Capacity: 20 Liters Motor Power: High Torque Motor (specify wattage) Material: Food-grade Stainless Steel Voltage: [Specify Voltage] Speed: Variable Speed Control Dimensions: [Specify Dimensions] Weight: [Specify Weight] Color: Stainless Steel Finish Applications: Commercial Kitchens Hotels & Restaurants Catering Services Food Processing Units Spice and Herb Grinding Large-Scale Grinding Operations Why Choose VTSE? Industry-Leading Quality: VTSE is renowned for its commitment to superior engineering and using high-quality materials. Our products are designed to deliver exceptional performance and last longer, even under demanding conditions. After-Sales Support: We offer reliable customer service and technical support, ensuring your equipment operates smoothly and efficiently at all times. Affordable & Durable: Enjoy a perfect balance of affordability and durability, with commercial-grade products engineered to withstand the heavy usage in high-demand kitchens. Contact Us: For more information, to request a demo, or for pricing details, visit our website or get in touch with our sales team today!

Commercial Tilting Wet Grinders by Vishvakarma Techno Steel Equipment (VTSE) Vishvakarma Techno Steel Equipment (VTSE) specializes in high-quality Commercial Tilting Wet Grinders designed to meet the demands of professional kitchens, food production units, and catering services. Available in 5L, 10L, 15L, and 20L capacities, these grinders are crafted for performance, durability, and ease of use. As a leading manufacturer, dealer, exporter, and reseller, VTSE provides solutions tailored for restaurants, hotels, and large-scale food preparation. 5-Liter Tilting Wet Grinder – This compact yet powerful grinder is ideal for small to mid-sized food businesses. Its efficient design enables quick grinding with easy tilting for seamless processing, making it an excellent choice for food outlets in Rajkot and beyond. VTSE offers this model as a manufacturer, dealer, and exporter to cater to local and international needs. 10-Liter Tilting Wet Grinder – Suitable for commercial kitchens in Vadodara and available for resale in Mathura, this 10L grinder combines efficiency and durability. Designed for busy environments, it delivers powerful performance with low noise and energy consumption, backed by VTSE’s reputation as a trusted manufacturer and supplier. 15-Liter Tilting Wet Grinder – Built to handle the needs of restaurants and professional kitchens worldwide, this 15L grinder is popular in Gurgaon, the US, and Abu Dhabi. Its food-grade stainless steel construction ensures hygiene and long-lasting durability, while VTSE’s export and dealer network supports reliable supply and service. 20-Liter Heavy-Duty Tilting Wet Grinder – For high-capacity operations in Rajkot, Noida, and Africa, this 20L grinder is designed for intensive commercial use, ideal for preparing large quantities of batter and pastes. With safety features and easy maintenance, this model is VTSE’s premium offering for bulk food production. VTSE’s Commercial Tilting Wet Grinders are constructed with food-grade stainless steel and feature user-friendly tilting mechanisms for ease of handling. These versatile grinders are ideal for hotels, large kitchens, and food businesses in cities like Ahmedabad, Delhi, Mumbai, Jaipur, Ranchi, and Indore. Each grinder combines practicality with heavy-duty functionality, providing consistent results for diverse grinding needs. Whether you need a compact model for small batches or a high-capacity unit for larger production, VTSE offers solutions customized to your requirements. Our products reach beyond India, with exports to countries including Dubai, Australia, Indonesia, the UK, and more. Why Choose Vishvakarma Techno Steel Equipment (VTSE)? Durable & Reliable: VTSE grinders are built to last, delivering consistent results every time. Various Capacities: Available in 5L, 10L, 15L, and 20L to fit different scales of operation. Ease of Use: With easy tilt functions, these grinders simplify bulk processing. Global Network: VTSE serves clients worldwide, ensuring top-quality equipment is accessible globally. Optimize your kitchen operations with VTSE’s Commercial Tilting Wet Grinders. Contact us to explore the best solution for your business and experience the reliability of our premium grinding equipment.

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

The Commercial Mixer Grinder by Vishvakarma Techno Steel Equipments is a high-speed, heavy-duty machine designed for large-scale food preparation. This versatile appliance is ideal for bulk processing tasks such as chutney making, gravy preparation, vegetable grinding, and the production of pastes like ginger or green chili chutney. Built with full stainless steel, the grinder ensures durability and hygiene, meeting the rigorous demands of commercial kitchens. It is available in multiple capacities—5, 10, 20, 50, and 100 liters—to cater to various production needs. Designed for global manufacturers and exporters, this machine is an essential asset for large-scale food processing operations.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.

VTSE Centrifugal Dryer Machine is designed for quick and efficient water removal from washed vegetables and oil removal from fried products. Ideal for chips, namkeen, potato sticks, and leafy greens. This high-speed dryer ensures low moisture/oil content, improving shelf life and product quality. 🔄 Suitable for snacks, frozen foods, and vegetable processing units 🔧 Low maintenance | High durability | Stainless steel body This machine is used to extract excess oil or water after frying, washing, or blanching processes for various food items. Potato Chips Nylon Sev Motichur Ladoo Leafy Vegetables (like spinach, fenugreek, coriander etc.) Sprouts (mung beans, grams etc.) Namkeen Contact Information: 📞99985 28142