VTSE Roasting Tawa is a heavy-duty, energy-efficient solution for commercial kitchens. Ideal for cooking Pav Bhaji, Sabji, Chole, Curry, and various street food items. Designed for bulk food preparation with uniform heat distribution and low maintenance. Trusted by top food businesses for consistent performance and durability.

Commercial Multi-Purpose Wet Food Grinder 150 mm Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, presents the Commercial Multi-Purpose Wet Food Grinder 150 mm, a versatile and high-performance grinding solution tailored for large-scale food preparation in hotels, restaurants, catering services, and food processing units. Designed to handle demanding grinding tasks, this grinder is perfect for processing a variety of wet ingredients, including batters, spices, masalas, vegetables, and more. With a powerful motor and 150 mm grinding stone, the VTSE Wet Food Grinder offers fast and efficient grinding, making it a must-have tool for commercial kitchens that require high-capacity food processing. Its durable stainless steel construction ensures long-lasting performance, while the advanced design guarantees smooth, consistent results for even the toughest ingredients. Key Features: High-Capacity 150 mm Grinding Stone: The 150 mm grinding stone provides a large surface area for grinding, making it ideal for handling large volumes of wet ingredients efficiently. This size is perfect for busy commercial kitchens, as it significantly reduces processing time. Multi-Purpose Functionality: This wet food grinder is highly versatile, capable of grinding a wide variety of ingredients such as spices, wet masalas, batters (idli, dosa), vegetables, and purees. It’s an essential tool for preparing a variety of dishes, from chutneys to smooth batters and spice pastes. Durable Stainless Steel Construction: Built from high-quality stainless steel, this wet grinder is corrosion-resistant, easy to clean, and designed for long-term use. The robust construction ensures reliability, even under continuous use in high-demand environments. Powerful Motor for Consistent Grinding: The VTSE Wet Food Grinder 150 mm is equipped with a high-powered motor that allows for efficient and continuous grinding. This motor ensures that even the toughest ingredients, such as wet spices and dense batters, are ground quickly and smoothly without overheating. Uniform and Smooth Grinding Results: The advanced grinding mechanism ensures that the ingredients are ground evenly, resulting in a smooth and fine consistency. Whether you're preparing idli batter, dosa batter, or grinding spices and vegetables, this wet grinder consistently delivers excellent results. User-Friendly Operation: With its intuitive design and easy-to-use controls, the VTSE Wet Food Grinder ensures hassle-free operation. Even in busy kitchens, the grinder allows staff to operate it efficiently, ensuring smooth workflow in high-volume food production. Compact yet High-Capacity Design: Despite its large grinding capacity, the VTSE Wet Food Grinder 150 mm is designed to be compact, allowing it to fit easily into kitchens of various sizes without compromising performance or space. Hygienic and Easy to Maintain: The stainless steel design ensures that the grinder remains hygienic, while its easy-to-remove components make it simple to clean and maintain. This makes it perfect for meeting the high hygiene standards required in foodservice environments. Quiet and Efficient Operation: The VTSE Wet Food Grinder operates with minimal noise, which is crucial for creating a more comfortable and productive working environment in busy kitchens and food processing units. Energy-Efficient Design: This grinder is designed to be energy-efficient, helping reduce electricity consumption while still offering maximum performance, making it a cost-effective solution for your commercial kitchen. Applications: Hotels and Restaurants: Perfect for grinding batters (idli, dosa), wet masalas, and spices for curry bases, sauces, and other food preparations in large quantities. Caterers and Event Planners: Ideal for preparing large volumes of purees, chutneys, sauces, and spice pastes for events and large gatherings. Food Processing Units: Perfect for industrial food processing, capable of grinding wet ingredients in large batches with speed and consistency. Commercial Kitchens: Essential for foodservice operations that require high-volume grinding for daily food preparation, from batters to spices and vegetables. Industrial Kitchens: Designed to handle continuous, heavy-duty grinding tasks, such as vegetable grinding, spice grinding, and batter preparation for mass food production. Why Choose the Commercial Multi-Purpose Wet Food Grinder 150 mm? At Vishvakarma Techno Steel Equipment (VTSE), we are committed to providing high-quality kitchen equipment that enhances food production efficiency and ensures consistent results. The Commercial Multi-Purpose Wet Food Grinder 150 mm is built to deliver superior performance, durability, and reliability, making it the perfect choice for hotels, restaurants, catering services, and food processing businesses. Whether you're preparing wet batters, spices, or purees, this grinder provides excellent grinding performance and saves valuable time in high-demand environments.

Commercial Vegetable Chopping Machine Vishvakarma Techno Steel Equipment (VTSE) is proud to present our Commercial Vegetable Chopping Machine, engineered for efficiency, durability, and ease of use. Perfect for high-demand kitchens, restaurants, hotels, catering businesses, and food processing industries, this machine is designed to handle large volumes of vegetables with precision and speed. Key Features: Heavy-Duty Construction: Built with premium stainless steel, our chopping machine offers long-lasting durability and resistance to corrosion, ensuring reliability in even the busiest kitchens. High-Speed Performance: The powerful motor and sharp, interchangeable blades enable quick and consistent chopping, reducing prep time and increasing overall kitchen productivity. Versatile Cutting Options: Capable of chopping a wide variety of vegetables – from leafy greens to root vegetables – in various sizes and shapes, ensuring flexibility for different culinary needs. User-Friendly Design: The intuitive controls and simple operation make it easy for both novice and experienced staff to operate. The safety features include automatic shut-off mechanisms and a secure feeding chute to prevent accidents. Easy to Clean: With its streamlined design and removable parts, the machine is simple to disassemble and clean, ensuring hygiene and compliance with food safety standards. Space-Efficient: Designed to fit easily in commercial kitchen setups, the machine has a compact footprint without sacrificing power or functionality. Applications: Restaurant & Catering: Ideal for chopping large quantities of vegetables for soups, salads, curries, and garnishes. Food Processing: Suitable for mass vegetable processing and packaging, ensuring uniformity and speed. Hotel Kitchens: Perfect for high-volume kitchens where quick preparation is essential to serve large numbers of guests. Benefits: Time-Saving: Reduce vegetable prep time by up to 70%, allowing your kitchen staff to focus on other tasks. Consistency: Ensure uniform chopping every time, which enhances the overall quality and presentation of your dishes. Cost-Effective: Reduce labor costs and waste by minimizing the manual effort required for chopping. The VTSE Commercial Vegetable Chopping Machine is your reliable partner in maintaining smooth kitchen operations while delivering high-quality, consistent results. With our commitment to quality and customer satisfaction, this machine is a must-have for any commercial kitchen seeking to improve efficiency and performance. For more details or to request a demo, contact us today!

Commercial Tilting Wet Grinders by Vishvakarma Techno Steel Equipment (VTSE) Vishvakarma Techno Steel Equipment (VTSE) specializes in high-quality Commercial Tilting Wet Grinders designed to meet the demands of professional kitchens, food production units, and catering services. Available in 5L, 10L, 15L, and 20L capacities, these grinders are crafted for performance, durability, and ease of use. As a leading manufacturer, dealer, exporter, and reseller, VTSE provides solutions tailored for restaurants, hotels, and large-scale food preparation. 5-Liter Tilting Wet Grinder – This compact yet powerful grinder is ideal for small to mid-sized food businesses. Its efficient design enables quick grinding with easy tilting for seamless processing, making it an excellent choice for food outlets in Rajkot and beyond. VTSE offers this model as a manufacturer, dealer, and exporter to cater to local and international needs. 10-Liter Tilting Wet Grinder – Suitable for commercial kitchens in Vadodara and available for resale in Mathura, this 10L grinder combines efficiency and durability. Designed for busy environments, it delivers powerful performance with low noise and energy consumption, backed by VTSE’s reputation as a trusted manufacturer and supplier. 15-Liter Tilting Wet Grinder – Built to handle the needs of restaurants and professional kitchens worldwide, this 15L grinder is popular in Gurgaon, the US, and Abu Dhabi. Its food-grade stainless steel construction ensures hygiene and long-lasting durability, while VTSE’s export and dealer network supports reliable supply and service. 20-Liter Heavy-Duty Tilting Wet Grinder – For high-capacity operations in Rajkot, Noida, and Africa, this 20L grinder is designed for intensive commercial use, ideal for preparing large quantities of batter and pastes. With safety features and easy maintenance, this model is VTSE’s premium offering for bulk food production. VTSE’s Commercial Tilting Wet Grinders are constructed with food-grade stainless steel and feature user-friendly tilting mechanisms for ease of handling. These versatile grinders are ideal for hotels, large kitchens, and food businesses in cities like Ahmedabad, Delhi, Mumbai, Jaipur, Ranchi, and Indore. Each grinder combines practicality with heavy-duty functionality, providing consistent results for diverse grinding needs. Whether you need a compact model for small batches or a high-capacity unit for larger production, VTSE offers solutions customized to your requirements. Our products reach beyond India, with exports to countries including Dubai, Australia, Indonesia, the UK, and more. Why Choose Vishvakarma Techno Steel Equipment (VTSE)? Durable & Reliable: VTSE grinders are built to last, delivering consistent results every time. Various Capacities: Available in 5L, 10L, 15L, and 20L to fit different scales of operation. Ease of Use: With easy tilt functions, these grinders simplify bulk processing. Global Network: VTSE serves clients worldwide, ensuring top-quality equipment is accessible globally. Optimize your kitchen operations with VTSE’s Commercial Tilting Wet Grinders. Contact us to explore the best solution for your business and experience the reliability of our premium grinding equipment.

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

The Fruits and Vegetables Washer with Ozone by Vishvakarma Techno Steel Equipments is an advanced machine designed to effectively clean and sanitize produce by removing pesticides, artificial colors, and germs. This innovative equipment is an ideal solution for businesses and institutions that prioritize food safety and quality, ensuring that fruits and vegetables are safe for consumption. Key Features and Functionality The washer utilizes ozone technology, a powerful and natural disinfectant, to clean and sanitize fruits and vegetables. Ozone is highly effective in breaking down harmful chemicals like pesticides and artificial colors, while also eliminating bacteria, viruses, and other pathogens that may be present on the surface of the produce. This ensures that the fruits and vegetables are thoroughly cleaned, making them safer for consumption. The machine works by generating ozone gas, which is then dissolved in water. The produce is submerged in this ozonated water, where it undergoes a rigorous cleaning process. The ozone molecules oxidize and neutralize contaminants, leaving the produce free of harmful substances. In addition to cleaning, the ozonated water helps in extending the shelf life of fruits and vegetables by reducing microbial growth, which is especially beneficial for frozen fruit and vegetable industries. Applications and Benefits This Fruits and Vegetables Washer with Ozone is an essential piece of equipment for various sectors, including frozen fruit and vegetable food industries, hotels, catering services, charitable trusts, and canteens in schools, colleges, and universities. These establishments require large quantities of produce to be processed daily, making it crucial to have a reliable system that ensures the produce is clean and safe for consumption. For manufacturers, suppliers, retailers, and exporters, the washer offers a competitive edge by providing a high-quality, sanitation-focused solution that meets stringent food safety standards. The use of ozone technology not only ensures thorough cleaning but also reduces the need for chemical disinfectants, making the process more environmentally friendly and cost-effective. Conclusion Vishvakarma Techno Steel Equipments' Fruits and Vegetables Washer with Ozone is a cutting-edge solution for businesses and institutions that need to maintain high standards of food hygiene. By effectively removing pesticides, artificial colors, and germs, this machine ensures that fruits and vegetables are safe, clean, and ready for consumption. Its wide range of applications makes it an invaluable tool for industries and establishments that deal with large volumes of produce, contributing to better food safety practices and overall quality.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.

Multi-Purpose Nut, Spice, Coffee & Seed Roaster – Save Up to 50% Gas! Vishvakarma Techno Steel Equipments proudly presents a Commercial Roaster perfect for roasting dry fruits, spices, coffee beans, and various seeds with superior consistency. Built with a Direct Fire System and powered by Gas or Electric (220V/380V), this energy-saving roaster offers up to 50% gas savings—ideal for bulk roasting with uniform heat and easy operation. ✅ Roasts Nuts, Spices, Coffee & Seeds ✅ Up to 50% Energy Saving ✅ Commercial Grade | Easy to Operate | Stainless Steel Body 📍 Location: Kuvadva-Wakaner Highway, Kherva (Rajkot) 📞 Contact: 93726 93726 | 99985 28142 | 98793 50895 🌐 www.vke-vidhi.com

VTSE Centrifugal Dryer Machine is designed for quick and efficient water removal from washed vegetables and oil removal from fried products. Ideal for chips, namkeen, potato sticks, and leafy greens. This high-speed dryer ensures low moisture/oil content, improving shelf life and product quality. 🔄 Suitable for snacks, frozen foods, and vegetable processing units 🔧 Low maintenance | High durability | Stainless steel body This machine is used to extract excess oil or water after frying, washing, or blanching processes for various food items. Potato Chips Nylon Sev Motichur Ladoo Leafy Vegetables (like spinach, fenugreek, coriander etc.) Sprouts (mung beans, grams etc.) Namkeen Contact Information: 📞99985 28142