Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.

Commercial Multi-Purpose Wet Food Grinder 150 mm Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, presents the Commercial Multi-Purpose Wet Food Grinder 150 mm, a versatile and high-performance grinding solution tailored for large-scale food preparation in hotels, restaurants, catering services, and food processing units. Designed to handle demanding grinding tasks, this grinder is perfect for processing a variety of wet ingredients, including batters, spices, masalas, vegetables, and more. With a powerful motor and 150 mm grinding stone, the VTSE Wet Food Grinder offers fast and efficient grinding, making it a must-have tool for commercial kitchens that require high-capacity food processing. Its durable stainless steel construction ensures long-lasting performance, while the advanced design guarantees smooth, consistent results for even the toughest ingredients. Key Features: High-Capacity 150 mm Grinding Stone: The 150 mm grinding stone provides a large surface area for grinding, making it ideal for handling large volumes of wet ingredients efficiently. This size is perfect for busy commercial kitchens, as it significantly reduces processing time. Multi-Purpose Functionality: This wet food grinder is highly versatile, capable of grinding a wide variety of ingredients such as spices, wet masalas, batters (idli, dosa), vegetables, and purees. It’s an essential tool for preparing a variety of dishes, from chutneys to smooth batters and spice pastes. Durable Stainless Steel Construction: Built from high-quality stainless steel, this wet grinder is corrosion-resistant, easy to clean, and designed for long-term use. The robust construction ensures reliability, even under continuous use in high-demand environments. Powerful Motor for Consistent Grinding: The VTSE Wet Food Grinder 150 mm is equipped with a high-powered motor that allows for efficient and continuous grinding. This motor ensures that even the toughest ingredients, such as wet spices and dense batters, are ground quickly and smoothly without overheating. Uniform and Smooth Grinding Results: The advanced grinding mechanism ensures that the ingredients are ground evenly, resulting in a smooth and fine consistency. Whether you're preparing idli batter, dosa batter, or grinding spices and vegetables, this wet grinder consistently delivers excellent results. User-Friendly Operation: With its intuitive design and easy-to-use controls, the VTSE Wet Food Grinder ensures hassle-free operation. Even in busy kitchens, the grinder allows staff to operate it efficiently, ensuring smooth workflow in high-volume food production. Compact yet High-Capacity Design: Despite its large grinding capacity, the VTSE Wet Food Grinder 150 mm is designed to be compact, allowing it to fit easily into kitchens of various sizes without compromising performance or space. Hygienic and Easy to Maintain: The stainless steel design ensures that the grinder remains hygienic, while its easy-to-remove components make it simple to clean and maintain. This makes it perfect for meeting the high hygiene standards required in foodservice environments. Quiet and Efficient Operation: The VTSE Wet Food Grinder operates with minimal noise, which is crucial for creating a more comfortable and productive working environment in busy kitchens and food processing units. Energy-Efficient Design: This grinder is designed to be energy-efficient, helping reduce electricity consumption while still offering maximum performance, making it a cost-effective solution for your commercial kitchen. Applications: Hotels and Restaurants: Perfect for grinding batters (idli, dosa), wet masalas, and spices for curry bases, sauces, and other food preparations in large quantities. Caterers and Event Planners: Ideal for preparing large volumes of purees, chutneys, sauces, and spice pastes for events and large gatherings. Food Processing Units: Perfect for industrial food processing, capable of grinding wet ingredients in large batches with speed and consistency. Commercial Kitchens: Essential for foodservice operations that require high-volume grinding for daily food preparation, from batters to spices and vegetables. Industrial Kitchens: Designed to handle continuous, heavy-duty grinding tasks, such as vegetable grinding, spice grinding, and batter preparation for mass food production. Why Choose the Commercial Multi-Purpose Wet Food Grinder 150 mm? At Vishvakarma Techno Steel Equipment (VTSE), we are committed to providing high-quality kitchen equipment that enhances food production efficiency and ensures consistent results. The Commercial Multi-Purpose Wet Food Grinder 150 mm is built to deliver superior performance, durability, and reliability, making it the perfect choice for hotels, restaurants, catering services, and food processing businesses. Whether you're preparing wet batters, spices, or purees, this grinder provides excellent grinding performance and saves valuable time in high-demand environments.

Commercial Multi-Purpose Wet Food Grinder 130 mm Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, presents the Commercial Multi-Purpose Wet Food Grinder 130 mm, a high-performance and versatile wet grinder designed to meet the needs of hotels, restaurants, caterers, and food processing units. This 130 mm wet grinder is engineered to handle large volumes of ingredients with ease, providing consistent results for both small and large-scale food preparation. Built with premium stainless steel, the VTSE Wet Food Grinder 130 mm offers exceptional durability, resistance to corrosion, and easy maintenance. The grinder's powerful motor ensures that it can process tough ingredients such as spices, vegetables, wet masalas, batters, and purees, making it the perfect choice for high-demand environments. Whether you're grinding idli batter, dosa batter, chutneys, or preparing smooth purees, this wet grinder ensures that all your grinding tasks are completed efficiently. Key Features: High-Capacity 130 mm Grinding Stone: The 130 mm grinding stone ensures greater efficiency and faster grinding by providing a larger grinding surface. This makes the wet food grinder perfect for handling larger volumes of ingredients in restaurants, hotels, and catering establishments. Multi-Purpose Grinding Capability: The VTSE Wet Food Grinder can handle a wide range of food processing tasks, from grinding wet masalas and spices to preparing batters, purees, and chutneys. It’s versatile enough to meet the diverse needs of commercial kitchens, including those requiring large batches of idli batter, dosa batter, and sauces. Durable Stainless Steel Construction: Made from high-quality stainless steel, this wet grinder is designed for long-lasting durability, providing resistance to corrosion, stains, and rust. The robust build ensures that it remains in top working condition, even with continuous use in industrial kitchens and food processing units. Powerful Motor for Consistent Grinding: The VTSE Wet Food Grinder 130 mm is equipped with a high-power motor that ensures smooth, consistent grinding, even when processing tough ingredients. The motor is designed for high efficiency, making it perfect for continuous operations without overheating, ideal for high-demand kitchens. Smooth and Uniform Grinding Results: This grinder delivers uniform and fine results, producing a smooth texture for batters, purees, and masalas. Whether preparing dosa batter, idli batter, or grinding wet spices, the 130 mm grinder ensures that the ingredients are ground to perfection. User-Friendly Operation: The VTSE Wet Food Grinder is easy to use with simple controls, making it accessible for kitchen staff of all skill levels. Even in busy commercial kitchens, this grinder allows for hassle-free operation and efficient food preparation. Compact Design with High Capacity: Despite its high-capacity grinding, the VTSE Wet Food Grinder 130 mm is designed to be compact and space-efficient. This makes it suitable for kitchens with limited space but still needing high-performance equipment for grinding large volumes of ingredients. Easy to Clean and Maintain: The stainless steel construction ensures that the grinder is easy to clean and maintain. Removable components make it convenient to wash and keep in hygienic condition, meeting the high hygiene standards required in professional kitchens. Low Noise Operation: The VTSE Wet Food Grinder operates quietly, ensuring a more comfortable working environment in busy kitchens. The low noise levels make it ideal for kitchens that require minimal disruption during food preparation. Energy Efficient: Designed with energy efficiency in mind, this wet food grinder consumes less power while still delivering excellent performance, making it a cost-effective solution for businesses looking to reduce operational costs. Applications: Restaurants & Hotels: Ideal for grinding batters, spices, and masalas in large quantities for daily food preparation, especially in busy kitchens. Caterers & Event Planners: Perfect for preparing large batches of purees, sauces, chutneys, and batter for events and gatherings. Food Processing Units: Great for industrial food processing where large quantities of ingredients need to be ground efficiently and quickly. Commercial Kitchens: A must-have for foodservice operations where quick, consistent, and high-volume grinding is required for large-scale food preparation. Industrial Kitchens: Designed to handle heavy-duty grinding tasks, such as puree production, vegetable grinding, and spice grinding in industrial kitchens. Why Choose VTSE Commercial Wet Food Grinder 130 mm? At Vishvakarma Techno Steel Equipment (VTSE), we focus on delivering high-quality kitchen equipment that ensures exceptional performance. The Commercial Multi-Purpose Wet Food Grinder 130 mm is engineered to provide excellent grinding results, efficiency, and durability. Whether you need to grind wet spices, batters, purees, or chutneys, this grinder delivers the best results for your commercial kitchen needs. Choose the VTSE Wet Food Grinder for reliable, consistent performance in your hotel, restaurant, catering, or food processing business.

Commercial Multi-Purpose Wet Food Grinder 100 mm Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, presents the Commercial Multi-Purpose Wet Food Grinder 100 mm, a high-performance and versatile grinding solution for commercial kitchens. Designed to meet the demanding needs of hotels, restaurants, caterers, and food processing units, this wet food grinder is perfect for grinding various wet ingredients such as spices, masalas, batter, pulses, vegetables, and more. Built for durability and efficiency, the 100 mm Wet Food Grinder features a robust design made from premium stainless steel, making it resistant to corrosion, stains, and wear. The powerful motor and advanced grinding mechanism ensure quick, even, and smooth grinding, delivering consistently high-quality results. Whether you are preparing idli batter, dosa batter, chutneys, or purees, the VTSE Multi-Purpose Wet Food Grinder is the perfect tool for your commercial kitchen. Key Features: High-Quality 100 mm Grinding Capacity: The 100 mm grinding stone provides an optimal surface area for fast and efficient wet grinding, capable of processing large volumes of ingredients like vegetables, grains, and spices. It’s designed to handle both small and large-scale grinding tasks, making it ideal for busy kitchens. Multi-Purpose Grinding Functionality: The VTSE Wet Food Grinder is highly versatile, suitable for grinding a variety of ingredients such as wet masalas, spices, batters (idli, dosa), chutneys, purees, and pastas. It is ideal for use in restaurants, catering, food processing units, and commercial kitchens. Durable Stainless Steel Construction: Made from high-grade stainless steel, this wet food grinder is designed to resist corrosion and is easy to maintain. The stainless steel material also ensures the grinder is hygienic and long-lasting, even in high-demand environments. Powerful Motor for Efficient Grinding: Equipped with a high-power motor, the VTSE Wet Food Grinder can handle continuous grinding tasks, ensuring consistent and smooth results. The motor’s high torque enables the grinder to process tough ingredients without overheating or losing efficiency. Smooth and Even Grinding: The grinder’s design ensures even and uniform grinding, producing smooth batters, purees, and pastes every time. This feature is crucial for recipes requiring fine consistency, such as dosa batter and chutneys. User-Friendly Operation: The grinder is simple to operate, with easy-to-use controls and a user-friendly design. Even in high-traffic commercial kitchens, the wet food grinder’s intuitive controls ensure seamless operation, making it a must-have for staff of all experience levels. Efficient Cooling System: The wet food grinder is equipped with a cooling mechanism to prevent the motor from overheating during extended use. This ensures a longer lifespan and uninterrupted grinding in busy commercial kitchens. Compact and Space-Saving Design: Despite its high performance, the VTSE Wet Food Grinder is designed to be compact and space-efficient, fitting easily into kitchens of all sizes. It’s perfect for kitchens with limited counter space but still needing powerful and reliable grinding equipment. Hygienic and Easy to Clean: The stainless steel construction and removable components make the wet grinder easy to clean and maintain. This ensures high hygiene standards in food preparation, making it an essential tool for any professional kitchen. Noise-Free Operation: The VTSE Wet Food Grinder operates with reduced noise, ensuring a quieter working environment in kitchens. This is especially beneficial in high-volume kitchens where noise can be disruptive. Applications: Restaurants & Hotels: Ideal for grinding batters for dosas and idlis, spices, and masalas for curry bases and sauces. Caterers & Event Planners: Essential for preparing large batches of purees, sauces, and chutneys for events and banquets. Food Processing Units: Perfect for industrial food processing of ingredients like grains, vegetables, and spices in bulk. Commercial Kitchens: Suitable for foodservice operations where consistent grinding of wet ingredients is necessary for food preparation. Industrial Kitchens: Handles large volumes of wet grinding for mass food production, including the preparation of batters, purees, and soups. Why Choose VTSE Commercial Multi-Purpose Wet Food Grinder? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we are dedicated to providing high-quality kitchen equipment that delivers excellent performance. The Commercial Multi-Purpose Wet Food Grinder 100 mm is designed for heavy-duty use, making it the perfect choice for hotels, restaurants, caterers, and food processors looking for a reliable, efficient, and durable wet grinder. Whether you need to grind spices, prepare batters, or process wet ingredients, this grinder delivers exceptional results, enhancing the efficiency and quality of your food preparation.

Commercial Vegetable Chopping Machine Vishvakarma Techno Steel Equipment (VTSE) is proud to present our Commercial Vegetable Chopping Machine, engineered for efficiency, durability, and ease of use. Perfect for high-demand kitchens, restaurants, hotels, catering businesses, and food processing industries, this machine is designed to handle large volumes of vegetables with precision and speed. Key Features: Heavy-Duty Construction: Built with premium stainless steel, our chopping machine offers long-lasting durability and resistance to corrosion, ensuring reliability in even the busiest kitchens. High-Speed Performance: The powerful motor and sharp, interchangeable blades enable quick and consistent chopping, reducing prep time and increasing overall kitchen productivity. Versatile Cutting Options: Capable of chopping a wide variety of vegetables – from leafy greens to root vegetables – in various sizes and shapes, ensuring flexibility for different culinary needs. User-Friendly Design: The intuitive controls and simple operation make it easy for both novice and experienced staff to operate. The safety features include automatic shut-off mechanisms and a secure feeding chute to prevent accidents. Easy to Clean: With its streamlined design and removable parts, the machine is simple to disassemble and clean, ensuring hygiene and compliance with food safety standards. Space-Efficient: Designed to fit easily in commercial kitchen setups, the machine has a compact footprint without sacrificing power or functionality. Applications: Restaurant & Catering: Ideal for chopping large quantities of vegetables for soups, salads, curries, and garnishes. Food Processing: Suitable for mass vegetable processing and packaging, ensuring uniformity and speed. Hotel Kitchens: Perfect for high-volume kitchens where quick preparation is essential to serve large numbers of guests. Benefits: Time-Saving: Reduce vegetable prep time by up to 70%, allowing your kitchen staff to focus on other tasks. Consistency: Ensure uniform chopping every time, which enhances the overall quality and presentation of your dishes. Cost-Effective: Reduce labor costs and waste by minimizing the manual effort required for chopping. The VTSE Commercial Vegetable Chopping Machine is your reliable partner in maintaining smooth kitchen operations while delivering high-quality, consistent results. With our commitment to quality and customer satisfaction, this machine is a must-have for any commercial kitchen seeking to improve efficiency and performance. For more details or to request a demo, contact us today!

Vishvakarma Techno Steel Equipment (VTSE) – Commercial High-Speed Mixer Grinder 50L TR The Vishvakarma Techno Steel Equipment (VTSE) Commercial High-Speed Mixer Grinder 50L TR is a heavy-duty, high-capacity solution specifically designed for large-scale commercial kitchens, food processing units, hotels, and restaurants. With its impressive 50L capacity, this industrial-grade mixer grinder is engineered to handle the highest volumes of grinding and mixing, ensuring consistent performance and reliability even in the most demanding environments. Proudly manufactured in Rajkot, Gujarat, VTSE is committed to delivering quality, durability, and exceptional service. Key Features: 50L Capacity: Built for large-scale operations, the VTSE 50L TR is perfect for high-volume grinding, capable of processing bulk ingredients such as spices, grains, herbs, and wet mixes. Its large capacity makes it ideal for restaurants, hotels, catering services, and food processing units. Powerful Motor: Featuring a high-performance, high-torque motor, the 50L TR delivers fast, efficient grinding for even the toughest ingredients. Whether you're grinding dry spices, fibrous vegetables, or wet pastes, this powerful motor ensures consistent results with minimal downtime. Stainless Steel Construction: Crafted from food-grade stainless steel, the VTSE 50L TR is built to withstand the rigors of daily use. It’s corrosion-resistant, easy to clean, and ensures durability even in high-demand, high-volume operations. Heavy-Duty Blades: The VTSE 50L TR is equipped with sharp, durable blades designed for both wet and dry grinding. These heavy-duty blades ensure uniform texture and fine consistency, whether you're preparing chutneys, powders, or pastes. Advanced Safety Features: The VTSE 50L TR comes with built-in overload protection and a thermal overload cut-off, safeguarding the motor from overheating and ensuring the longevity of your equipment even during extended use. Ergonomic Design: Designed for ease of use, the 50L TR features ergonomic handles and smooth operation, ensuring comfort during long hours of grinding. Its user-friendly design makes it an excellent addition to any commercial kitchen. Multi-Purpose Functionality: From grinding spices and herbs to preparing wet mixes, pastes, flours, and chutneys, the VTSE 50L TR is versatile enough to meet all your grinding needs in a large-scale kitchen or food processing facility. Specifications: Model: VTSE 50L TR Capacity: 50 Liters Motor Power: High Torque Motor (specify wattage) Material: Food-grade Stainless Steel Voltage: [Specify Voltage] Speed: Variable Speed Control Dimensions: [Specify Dimensions] Weight: [Specify Weight] Color: Stainless Steel Finish Applications: Large-Scale Commercial Kitchens Hotels & Restaurants Catering Services Food Processing Units Spice and Herb Grinding Bulk Wet Grinding Chutney and Paste Making Why Choose VTSE? Industry-Leading Quality: With a reputation for precision engineering and high-quality manufacturing, VTSE ensures that every product, including the 50L TR, meets the highest standards of performance, durability, and reliability. After-Sales Support: We offer exceptional customer service and technical support to ensure your equipment runs smoothly and efficiently, day in and day out. Affordable & Durable: VTSE provides the perfect combination of affordability and durability, designed for businesses that require heavy-duty, long-lasting equipment for daily use in commercial kitchens and food processing units. Contact Us: For more information, to request a demo, or to inquire about pricing, visit our website or contact our sales team today!

The Fruits and Vegetables Washer with Ozone by Vishvakarma Techno Steel Equipments is an advanced machine designed to effectively clean and sanitize produce by removing pesticides, artificial colors, and germs. This innovative equipment is an ideal solution for businesses and institutions that prioritize food safety and quality, ensuring that fruits and vegetables are safe for consumption. Key Features and Functionality The washer utilizes ozone technology, a powerful and natural disinfectant, to clean and sanitize fruits and vegetables. Ozone is highly effective in breaking down harmful chemicals like pesticides and artificial colors, while also eliminating bacteria, viruses, and other pathogens that may be present on the surface of the produce. This ensures that the fruits and vegetables are thoroughly cleaned, making them safer for consumption. The machine works by generating ozone gas, which is then dissolved in water. The produce is submerged in this ozonated water, where it undergoes a rigorous cleaning process. The ozone molecules oxidize and neutralize contaminants, leaving the produce free of harmful substances. In addition to cleaning, the ozonated water helps in extending the shelf life of fruits and vegetables by reducing microbial growth, which is especially beneficial for frozen fruit and vegetable industries. Applications and Benefits This Fruits and Vegetables Washer with Ozone is an essential piece of equipment for various sectors, including frozen fruit and vegetable food industries, hotels, catering services, charitable trusts, and canteens in schools, colleges, and universities. These establishments require large quantities of produce to be processed daily, making it crucial to have a reliable system that ensures the produce is clean and safe for consumption. For manufacturers, suppliers, retailers, and exporters, the washer offers a competitive edge by providing a high-quality, sanitation-focused solution that meets stringent food safety standards. The use of ozone technology not only ensures thorough cleaning but also reduces the need for chemical disinfectants, making the process more environmentally friendly and cost-effective. Conclusion Vishvakarma Techno Steel Equipments' Fruits and Vegetables Washer with Ozone is a cutting-edge solution for businesses and institutions that need to maintain high standards of food hygiene. By effectively removing pesticides, artificial colors, and germs, this machine ensures that fruits and vegetables are safe, clean, and ready for consumption. Its wide range of applications makes it an invaluable tool for industries and establishments that deal with large volumes of produce, contributing to better food safety practices and overall quality.

VTSE Centrifugal Dryer Machine is designed for quick and efficient water removal from washed vegetables and oil removal from fried products. Ideal for chips, namkeen, potato sticks, and leafy greens. This high-speed dryer ensures low moisture/oil content, improving shelf life and product quality. 🔄 Suitable for snacks, frozen foods, and vegetable processing units 🔧 Low maintenance | High durability | Stainless steel body This machine is used to extract excess oil or water after frying, washing, or blanching processes for various food items. Potato Chips Nylon Sev Motichur Ladoo Leafy Vegetables (like spinach, fenugreek, coriander etc.) Sprouts (mung beans, grams etc.) Namkeen Contact Information: 📞99985 28142