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'stainless steel dining table hotel canteen'

Items tagged with 'stainless steel dining table hotel canteen'

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FOODPROCESSING-FOODMACHINE-RAJKOT

Vishvakarma Techno Steel Equipments 3HP Automatic Vegetable Cutting Machine – High Capacity (1000 kg/hr) Boost your kitchen productivity with our heavy-duty, high-capacity Vegetable Cutting Machine. Designed for continuous commercial use, this 3HP model is ideal for restaurants, food processors, catering services, canteens, and large-scale kitchens. 🔧 Features: Auto Press for hands-free, high-speed operation Cube, Slice, and Shred Cutting in one machine Robust 3HP Motor – built for industrial-grade cutting Capacity: 1000 kg/hr Stainless Steel Body (SS304) – rust-proof, hygienic & easy to clean Safety Switch with Heavy Base & Wheels for easy mobility 🎯 Perfect For: Hotels & Restaurants Food Processing Units Hostels & Industrial Kitchens Catering & Bulk Meal Services 🌟 Why Choose Vishvakarma? ✅ ISO 9001:2015 Certified Company ✅ Over 10 Years of Manufacturing Excellence ✅ Reliable After-Sales Service & Spare Parts ✅ Trusted by 500+ Commercial Kitchens Across India 📞 Contact Now to Order: 📱 93726 93726 | 99985 28142 | 98793 50895 🌐 www.vke-vidhi.com 📍 Visit Us: Kuvadva-Wankaner Highway, Nr. Pipardi Gam, Srinathji Estate Street, Kherva (Rajkot), Gujarat - 363621

6814772a5d263414004dd4a4 Card 2

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FOODPROCESSING-FOODMACHINE-RAJKOT

2HP VEGETABLE CUTTING MACHINE (Auto Press Model) Upgrade your commercial kitchen with our high-speed, auto-press Vegetable Cutting Machine – designed for efficiency, hygiene, and volume cutting. 🌟 Key Features: - 🌀 Auto Press Function – Hands-free operation for fast cutting - 🔪 Multi-Cut Blades:  ✔️ Cube Cutting  ✔️ Shred Cutting  ✔️ Slice Cutting - ⚙️ Powerful 2HP Motor - 📊 Capacity: 200–500 kg/hr - 🧼 Made with SS304 Stainless Steel – Corrosion-resistant & Food-safe - 🔒 Safety switch and user-friendly design Perfect for: 🏨 Hotels | 🏬 Restaurants | 🏭 Food Processing Units | 🍱 Canteens | 🍽️ Catering Services Why Choose Us? ✅ ISO 9001:2015 Certified Manufacturer ✅ Durable, High-Performance Machines ✅ Fast Service & Support ✅ Trusted by Top Kitchens Across India 📍 Location: Kuvadva-Wankaner Highway, Nr. Pipardi Gam, Srinathji Estate Street, Kherva (Rajkot), 363621 📞 Contact Us: 📱 93726 93726 | 99985 28142 | 98793 50895 🌐 www.vke-vidhi.com

6814772a5d263414004dd4a4 Card 2

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FOOD PROCESSING MACHINE

Fruits & Vegetable Crusher – VTSE This high-efficiency crusher is designed for grinding a wide range of ingredients including fruits, leafy vegetables, ginger, and chillies into a fine, granular form. Built with durable stainless steel and powered by a 2250W motor, it processes 600–800 kg/hr, making it ideal for commercial kitchens, food factories, and restaurants. ✅ Suitable for: Fruits, Vegetables, Leafy Greens, Spices ✅ Applications: Hotels, Food Processing Units, Canteens, etc. Contact: +91 99985 28142 Email: vke.vidhi@gmail.com

6814772a5d263414004dd4a4 Card 2

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FOODPROCESSINGMACHINE

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

6814772a5d263414004dd4a4 Card 2

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kitchenequipment

Stainless Steel Work Table for Kitchen Use As a manufacturer, retailer, or exporter, you can offer this stainless steel work table, designed specifically for kitchen environments. Crafted from premium stainless steel, it provides a robust, easy-to-clean surface that meets the highest hygiene standards. Ideal for both commercial and residential kitchens, this table is built to withstand heavy use while offering a sleek, professional appearance. Its durability and resistance to corrosion make it a valuable addition to any kitchen setup, ensuring long-term performance and reliability.

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