4-Slice Bread Toaster Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, proudly presents the 4-Slice Bread Toaster – a powerful, high-efficiency appliance designed for homes, restaurants, cafés, and commercial kitchens. With its sleek design, high-quality construction, and advanced features, this toaster is built to offer convenience, speed, and reliability in high-demand settings. Ideal for larger families, offices, or food service businesses, the VTSE 4-Slice Bread Toaster allows you to toast up to four slices of bread at once, ensuring fast and even toasting for a variety of bread types, bagels, and other baked goods. From light toast to perfectly crisp slices, this toaster caters to all your toasting needs. Key Features: High-Capacity 4-Slice Design: Perfect for busy kitchens, the 4-slice toaster allows you to toast four slices of bread at the same time, ideal for families, office kitchens, restaurants, and cafés. It helps you save time and ensures a smooth breakfast or snack service during high-demand hours. Adjustable Browning Control: The toaster features an adjustable browning control dial, enabling you to customize the level of toastiness for each batch. From lightly toasted to dark and crispy, enjoy perfectly toasted slices every time, whether you're preparing bagels, toast, or waffles. Extra-Wide Slots for Versatility: With extra-wide slots, this toaster accommodates a wide variety of bread, including thick slices, artisan bread, bagels, and frozen waffles. The toaster is ideal for catering to different bread thicknesses, making it perfect for diverse menu offerings in café kitchens, hotel breakfast buffets, and restaurant kitchens. Bagel and Defrost Functions: The bagel function toasts only the cut side of bagels, while the defrost function allows you to toast frozen bread or pastries directly from the freezer without thawing. These features add versatility and make this toaster ideal for both quick breakfasts and on-the-go meals in busy kitchens. High-Lift Lever for Safe Toast Removal: The high-lift lever makes it easy to remove smaller items like English muffins or thin bread slices without burning your fingers. This feature is especially useful in commercial kitchens and café settings where quick service and safety are priorities. Removable Crumb Tray for Easy Cleaning: The removable crumb tray collects any crumbs and makes it simple to dispose of them. This feature ensures your toaster stays clean, hygienic, and in optimal condition for everyday use in both home and commercial kitchens. Cool-Touch Exterior: Designed with a cool-touch exterior, this toaster ensures safety by keeping the outer surface cool to the touch while toasting. It is ideal for high-traffic kitchens, ensuring that staff and customers stay safe when handling the toaster. Durable Stainless Steel Construction: Built with high-quality stainless steel, the VTSE 4-Slice Bread Toaster is designed to withstand the rigors of daily use in commercial settings while offering a sleek, modern look that complements any kitchen décor. The stainless steel construction is also easy to maintain and clean, ensuring long-lasting durability. Anti-Slip Feet for Stability: The anti-slip feet keep the toaster firmly in place on your countertop, preventing any accidental movements or tipping. This makes it perfect for busy restaurant kitchens or hotel breakfast stations where countertop space and stability are key. Multiple Toasting Functions: The toaster includes essential functions to simplify your toasting experience: Cancel: Stop the toasting process at any time to prevent over-browning. Reheat: Warm up toasted bread without further browning. Defrost: Toast frozen bread or waffles directly from the freezer. Bagel: Toast bagels perfectly with the option to toast just one side. Ideal for Use In: Homes & Family Kitchens: Perfect for busy households in Rajkot or anywhere else, the 4-slice toaster ensures quick and even toasting for breakfast or snacks, allowing you to toast more bread in less time. Restaurants & Cafés: Ideal for restaurant kitchens, cafés, and hotels, this toaster can handle high volumes of toasting, perfect for hotel breakfast buffets and café breakfast services, where speed and consistency are key. Offices & Commercial Kitchens: A great addition to office kitchens, small commercial kitchens, and break rooms, where quick, high-capacity toasting is essential to serve employees or guests during breakfast or snack time. Catering & Event Services: The 4-slice toaster is also perfect for catering businesses and event services, where multiple slices need to be toasted simultaneously for large gatherings, parties, or corporate events. Small Hotels & Bed-and-Breakfasts: Ideal for small hotels and bed-and-breakfasts, where quick and efficient toasting is required to serve breakfast to multiple guests at once. Why Choose VTSE 4-Slice Bread Toaster? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we are committed to providing high-quality kitchen equipment that enhances efficiency and productivity in commercial and residential settings. Our 4-slice bread toaster is designed with precision, ensuring fast and consistent results every time. Whether you're looking to streamline your kitchen processes or improve your breakfast service, the VTSE 4-Slice Bread Toaster is the perfect solution.

VTSE Centrifugal Dryer Machine is designed for quick and efficient water removal from washed vegetables and oil removal from fried products. Ideal for chips, namkeen, potato sticks, and leafy greens. This high-speed dryer ensures low moisture/oil content, improving shelf life and product quality. 🔄 Suitable for snacks, frozen foods, and vegetable processing units 🔧 Low maintenance | High durability | Stainless steel body This machine is used to extract excess oil or water after frying, washing, or blanching processes for various food items. Potato Chips Nylon Sev Motichur Ladoo Leafy Vegetables (like spinach, fenugreek, coriander etc.) Sprouts (mung beans, grams etc.) Namkeen Contact Information: 📞99985 28142

Fruits & Vegetable Crusher – VTSE This high-efficiency crusher is designed for grinding a wide range of ingredients including fruits, leafy vegetables, ginger, and chillies into a fine, granular form. Built with durable stainless steel and powered by a 2250W motor, it processes 600–800 kg/hr, making it ideal for commercial kitchens, food factories, and restaurants. ✅ Suitable for: Fruits, Vegetables, Leafy Greens, Spices ✅ Applications: Hotels, Food Processing Units, Canteens, etc. Contact: +91 99985 28142 Email: vke.vidhi@gmail.com

This machine is used to extract excess oil or water after frying, washing, or blanching processes for various food items. Potato Chips Nylon Sev Motichur Ladoo Leafy Vegetables (like spinach, fenugreek, coriander etc.) Sprouts (mung beans, grams etc.) Namkeen Contact Us: 9998528142

The Vibro Sifter Machine is a versatile and essential piece of equipment used across various industries to sift, grade, and separate powders, granules, and liquids. Here are some common uses for a Vibro Sifter Machine: Uses in Different Industries 1. Pharmaceutical Industry Powder Sifting: Separates fine powders from larger particles, ensuring consistent granule sizes in medications and supplements. Tablet Production: Removes dust and other contaminants from tablet coatings, enhancing product purity and quality. Wet and Dry Granulation: Assists in the granulation process to ensure uniform particle size for drug formulations. 2. Food and Beverage Industry Flour and Spice Sifting: Ensures uniform particle size in flour, spices, and other powdered ingredients, improving texture and flavor. Quality Control: Removes contaminants, clumps, or foreign particles from food products to maintain quality and safety. Liquid Filtration: Filters pulp, seeds, and other impurities in juices, sauces, and other liquid products for a smoother consistency. 3. Chemical Industry Powder and Granule Separation: Classifies and separates chemicals into various particle sizes for different applications. Contamination Control: Removes foreign particles from chemicals, ensuring product consistency and purity. Catalyst Screening: Screens and grades catalysts to maintain quality and improve the efficiency of chemical reactions. 4. Cosmetic Industry Powder Sifting for Cosmetics: Ensures a smooth texture in powders, foundations, and blush by removing clumps and maintaining consistency. Contamination Removal: Filters out impurities from creams, lotions, and other liquid cosmetic products to ensure high quality. Herb and Extract Processing: Sifts herbal powders and botanical extracts for use in natural and organic cosmetic formulations. 5. Agriculture and Fertilizer Industry Fertilizer Grading: Separates fertilizers into different particle sizes for controlled application and improved plant growth. Seed Screening: Removes impurities and broken seeds to ensure only healthy, high-quality seeds are used. Animal Feed Preparation: Sifts animal feed for consistent particle size, improving nutrient distribution and digestion. 6. Metal and Mineral Industry Ore and Mineral Sifting: Separates valuable minerals from waste material for better extraction and processing efficiency. Powder Coating: Ensures consistency in powder coatings for metals, enhancing product appearance and durability. Gravel and Sand Sizing: Sifts and grades gravel, sand, and other aggregates for construction and other industrial applications. 7. Plastic and Polymer Industry Plastic Granule Sizing: Ensures uniform granule size for plastic manufacturing, leading to smoother molding and extrusion. Rubber Powder Screening: Separates rubber powders and granules into different sizes for specialized applications. Additive Blending: Helps blend colorants and other additives evenly into plastic powders and granules. The Vibro Sifter Machine is invaluable for applications requiring precise particle sizing, contamination control, and consistent quality in both solid and liquid products. Its versatility and efficiency make it a crucial tool in ensuring product purity and uniformity across various industries.

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

The Vishvakarma Techno Steel Equipments (VTSE) Samosa Patti Machine is designed to simplify the preparation process for commercial kitchens, small businesses, and home-based food industries. This compact, table-top model combines advanced technology with a user-friendly interface, ensuring seamless operation while maximizing efficiency. Perfect for producing high-quality samosa patti, this machine saves time, labor, and costs, making it a must-have for businesses of any scale. 1. Key Features Compact Design: The table-top size makes it ideal for kitchens with limited space while maintaining a sleek, ergonomic look. Efficient Production: Capable of producing large quantities of samosa patti quickly and uniformly, ensuring consistent quality in every batch. Stainless Steel Build: Made from high-grade stainless steel for durability, hygiene, and ease of cleaning. User-Friendly Operation: Simple controls and easy setup allow for smooth, hassle-free use by operators of all skill levels. Energy Efficient: Designed to minimize energy consumption, lowering operational costs while delivering high performance. 2. Commitment to Quality and Customer Satisfaction At VTSE, we are dedicated to delivering premium-quality equipment that meets the highest standards of the food industry. Every Samosa Patti Machine undergoes rigorous quality checks to ensure it performs optimally and lasts long. Our customers are our top priority, and we strive to exceed expectations by providing reliable products backed by exceptional customer service. Your satisfaction is our success, and we work hard to ensure you get the best experience with our machines. 3. Innovative Solutions VTSE continues to push the boundaries of innovation with our advanced equipment, including the Samosa Patti Machine. We focus on developing machines that enhance productivity, save time, and make processes more efficient. Our designs reflect the latest trends in the food equipment industry, providing cutting-edge technology that caters to the evolving needs of our customers. The compact and efficient nature of our Samosa Patti Machine is a testament to our innovative approach to food processing solutions. 4. Sustainability Sustainability is at the core of VTSE’s manufacturing practices. Our Samosa Patti Machine is designed with energy efficiency in mind, consuming less power without compromising on performance. We use eco-friendly materials and manufacturing processes that reduce waste and minimize environmental impact. By choosing VTSE equipment, you are investing in a product that not only benefits your business but also contributes to a more sustainable future.

Product Description: FAFDA GATHIYA MACHINE Manufacturer suppler exporter by Vishvakarma Techno Steel Equipments (VTSE) The "FAFDA GATHIYA MACHINE" by Vishvakarma Techno Steel Equipments (VTSE) is a specialized machine designed to simplify and streamline the process of preparing traditional Indian snacks, particularly Fafda and Gathiya. Built with precision and a deep understanding of the demands of the snack industry, this machine ensures consistent quality, high productivity, and ease of use for small businesses and large-scale namkeen manufacturers alike. 1. *Key Features: Crafting Indian Special Namkeen* The VTSE Fafda Gathiya Machine is expertly crafted to produce authentic, traditional Indian snacks like Fafda, Gathiya, and similar namkeen items. It is designed to replicate the unique texture, taste, and consistency associated with these beloved snacks, ensuring that every batch meets the expectations of both manufacturers and consumers. With its advanced technology, the machine offers a seamless process from dough feeding to the final cutting, making it an essential tool for namkeen producers. 2. *Commitment to Quality and Customer Satisfaction* At VTSE, quality and customer satisfaction are paramount. The Fafda Gathiya Machine is constructed from premium-grade stainless steel, ensuring durability, hygiene, and resistance to corrosion. The machine is designed to comply with food safety standards, delivering a product that is not only efficient but also safe for food production. We prioritize our customers by providing ongoing support, including installation assistance, training, and after-sales service, ensuring they get the best value from our products. 3. *Innovative Solutions for Efficient Production* VTSE’s Fafda Gathiya Machine incorporates cutting-edge technology to enhance the production process. With its user-friendly interface and adjustable settings, manufacturers can control the thickness, length, and texture of Fafda and Gathiya with precision. The machine reduces manual labor while significantly increasing output, making it a highly efficient solution for businesses looking to scale their operations. Its compact design also ensures that it fits into any production space without requiring extensive modifications. 4. *Sustainability and Environmental Responsibility* Sustainability is at the core of VTSE's manufacturing philosophy. The Fafda Gathiya Machine is designed with energy efficiency in mind, consuming minimal power while delivering maximum output. We use eco-friendly materials and processes to manufacture our equipment, reducing the environmental impact. Furthermore, the machine's robust construction ensures longevity, reducing the need for frequent replacements and minimizing waste. By providing durable and efficient machines, VTSE contributes to a more sustainable manufacturing ecosystem. The *FAFDA GATHIYA MACHINE* from Vishvakarma Techno Steel Equipments is more than just a machine – it's a complete solution for namkeen producers who are looking to combine tradition with innovation, quality with efficiency, and productivity with sustainability. VIDIO LINK : https://youtube.com/shorts/LuLO1hnR5SY

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.