Rajkot
+919998528142

'short amount'

Items tagged with 'short amount'

product image
FOOD PROCESSING MACHINE

Product Description: FAFDA GATHIYA MACHINE Manufacturer suppler exporter by Vishvakarma Techno Steel Equipments (VTSE) The "FAFDA GATHIYA MACHINE" by Vishvakarma Techno Steel Equipments (VTSE) is a specialized machine designed to simplify and streamline the process of preparing traditional Indian snacks, particularly Fafda and Gathiya. Built with precision and a deep understanding of the demands of the snack industry, this machine ensures consistent quality, high productivity, and ease of use for small businesses and large-scale namkeen manufacturers alike. 1. *Key Features: Crafting Indian Special Namkeen* The VTSE Fafda Gathiya Machine is expertly crafted to produce authentic, traditional Indian snacks like Fafda, Gathiya, and similar namkeen items. It is designed to replicate the unique texture, taste, and consistency associated with these beloved snacks, ensuring that every batch meets the expectations of both manufacturers and consumers. With its advanced technology, the machine offers a seamless process from dough feeding to the final cutting, making it an essential tool for namkeen producers. 2. *Commitment to Quality and Customer Satisfaction* At VTSE, quality and customer satisfaction are paramount. The Fafda Gathiya Machine is constructed from premium-grade stainless steel, ensuring durability, hygiene, and resistance to corrosion. The machine is designed to comply with food safety standards, delivering a product that is not only efficient but also safe for food production. We prioritize our customers by providing ongoing support, including installation assistance, training, and after-sales service, ensuring they get the best value from our products. 3. *Innovative Solutions for Efficient Production* VTSE’s Fafda Gathiya Machine incorporates cutting-edge technology to enhance the production process. With its user-friendly interface and adjustable settings, manufacturers can control the thickness, length, and texture of Fafda and Gathiya with precision. The machine reduces manual labor while significantly increasing output, making it a highly efficient solution for businesses looking to scale their operations. Its compact design also ensures that it fits into any production space without requiring extensive modifications. 4. *Sustainability and Environmental Responsibility* Sustainability is at the core of VTSE's manufacturing philosophy. The Fafda Gathiya Machine is designed with energy efficiency in mind, consuming minimal power while delivering maximum output. We use eco-friendly materials and processes to manufacture our equipment, reducing the environmental impact. Furthermore, the machine's robust construction ensures longevity, reducing the need for frequent replacements and minimizing waste. By providing durable and efficient machines, VTSE contributes to a more sustainable manufacturing ecosystem. The *FAFDA GATHIYA MACHINE* from Vishvakarma Techno Steel Equipments is more than just a machine – it's a complete solution for namkeen producers who are looking to combine tradition with innovation, quality with efficiency, and productivity with sustainability. VIDIO LINK : https://youtube.com/shorts/LuLO1hnR5SY

Send Message
product image
FOODPROCESSINGMACHINE

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

Send Message
product image
FOODPROCESSINGMACHINE

The VTSE Commercial Food Steamer* is a versatile, stainless-steel appliance designed for cooking dishes like khaman, dhokla, idly, steam rice, pancakes, and vegetables. It features efficient steam circulation, multi-dish compatibility, energy efficiency, and robust safety features. Key Features*: - Cooks a variety of foods evenly. - Made from durable, rust-resistant stainless steel. - Energy-efficient with advanced safety controls. Commitment to Quality*: VTSE ensures high performance through rigorous testing, offering reliable after-sales support for customer satisfaction. Innovative Solutions*: The steamer includes modern technology for better cooking efficiency, shorter cooking times, and easy operation. Sustainability*: Eco-friendly design with reduced energy and water usage, long-lasting materials, and recyclable components.

Send Message

Still searching for
short amount?