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The Vishvakarma Techno Steel Equipments (VTSE) Samosa Patti Machine is designed to simplify the preparation process for commercial kitchens, small businesses, and home-based food industries. This compact, table-top model combines advanced technology with a user-friendly interface, ensuring seamless operation while maximizing efficiency. Perfect for producing high-quality samosa patti, this machine saves time, labor, and costs, making it a must-have for businesses of any scale. 1. Key Features Compact Design: The table-top size makes it ideal for kitchens with limited space while maintaining a sleek, ergonomic look. Efficient Production: Capable of producing large quantities of samosa patti quickly and uniformly, ensuring consistent quality in every batch. Stainless Steel Build: Made from high-grade stainless steel for durability, hygiene, and ease of cleaning. User-Friendly Operation: Simple controls and easy setup allow for smooth, hassle-free use by operators of all skill levels. Energy Efficient: Designed to minimize energy consumption, lowering operational costs while delivering high performance. 2. Commitment to Quality and Customer Satisfaction At VTSE, we are dedicated to delivering premium-quality equipment that meets the highest standards of the food industry. Every Samosa Patti Machine undergoes rigorous quality checks to ensure it performs optimally and lasts long. Our customers are our top priority, and we strive to exceed expectations by providing reliable products backed by exceptional customer service. Your satisfaction is our success, and we work hard to ensure you get the best experience with our machines. 3. Innovative Solutions VTSE continues to push the boundaries of innovation with our advanced equipment, including the Samosa Patti Machine. We focus on developing machines that enhance productivity, save time, and make processes more efficient. Our designs reflect the latest trends in the food equipment industry, providing cutting-edge technology that caters to the evolving needs of our customers. The compact and efficient nature of our Samosa Patti Machine is a testament to our innovative approach to food processing solutions. 4. Sustainability Sustainability is at the core of VTSE’s manufacturing practices. Our Samosa Patti Machine is designed with energy efficiency in mind, consuming less power without compromising on performance. We use eco-friendly materials and manufacturing processes that reduce waste and minimize environmental impact. By choosing VTSE equipment, you are investing in a product that not only benefits your business but also contributes to a more sustainable future.

Vishvakarma Techno Steel Equipment we are manufacturer and exporter of Food Equipments Shrikhand and Mattho Making Machine: A Modern Solution for Dairy Processing The Shrikhand and Mattho Making Machine is an advanced piece of equipment designed to streamline the production of these popular dairy products, ensuring high efficiency and consistency in every batch. With a capacity of 300 kg per batch, this machine is an ideal choice for medium to large-scale dairy processors looking to automate and optimize their operations. Key Features and Specifications Material: The body of the machine is made from Stainless Steel 304, a food-grade, corrosion-resistant material known for its durability and hygiene. Stainless Steel 304 ensures that the machine is resistant to rust and contamination, maintaining the highest standards of food safety and hygiene, which is crucial in dairy processing. Motor and Gearbox: Equipped with a 3HP motor and a heavy-duty gearbox, the machine offers powerful performance to handle the demanding tasks involved in the preparation of Shrikhand and Mattho. The robust motor ensures smooth and consistent operation, while the gearbox provides efficient torque transmission, reducing wear and tear over time. Food Grade Teflon Strip: The machine incorporates food-grade Teflon strips, which are essential for ensuring that the dairy products do not stick to the machine's internal surfaces. These strips are non-reactive, ensuring that the products are not tainted with any chemical residues, and they also help in easy cleaning. Heavy Frame Structure: The machine is supported by a heavy frame structure, providing stability during operation and minimizing vibrations. This solid construction ensures that the machine can handle the heavy-duty demands of continuous production, contributing to its longevity and reliability. Benefits of the Shrikhand and Mattho Making Machine 1) Increased Efficiency: The automated features and large batch capacity significantly reduce labor costs and improve overall efficiency in production. 2) Consistency and Quality: The machine ensures uniform mixing and processing, resulting in consistent quality of Shrikhand and Mattho with each batch. 3) Ease of Cleaning: The use of stainless steel and food-grade Teflon strips makes the machine easy to clean and maintain, helping meet food safety standards. 4) Durability: With a heavy-duty motor, gearbox, and sturdy frame structure, the machine is designed to provide long-term reliability, even under continuous use. Shrikhand Making Machine in Rajkot Shrikhand Making Machine Manufacturers in India Shrikhand Making Machine Manufacturers in Rajkot Shrikhand Making Machine in Rajkot Shrikhand Making Machine Price Shrikhand Making Machine Manufacturer from Rajkot Shrikhand Maska Mixing Machine in Rajkot Shrikhand mixing machine price in Rajkot Shrikhand Mixing in Rajkot Ss Shrikhand Making Machine in Rajkot Shrikhand Maker Machine in Rajkot Stainless Steel Shrikhand Making Machine in Rajkot Shrikhand Making Machine Exporter, Manufacturer & Supplier in Rajkot Please contact us for more details +91 9998528142 Email:vke.vidhi@gmail.com Rajkot

The Namkeen Dryer (Tilting Model Type) is a specialized equipment designed for efficiently drying Namkeen (savory snacks) and other similar food items. This high-performance dryer ensures that your products maintain their crunch and flavor while reducing moisture content, making them perfect for packaging and longer shelf life. Key Features: Tilting Design: The tilting mechanism allows for easy unloading and enhances the drying process by providing an even airflow throughout the product. Efficient Heat Distribution: Advanced technology ensures uniform heat distribution, which accelerates drying without compromising the quality of the food. Durable Construction: Made from high-quality stainless steel, the machine is rust-resistant and designed for long-lasting use in commercial environments. Energy-Efficient: The dryer operates with minimal power consumption while delivering high drying efficiency, helping you save on energy costs. User-Friendly Operation: The easy-to-use control panel makes adjusting settings, such as drying time and temperature, simple and quick. Versatile: Ideal for drying a wide variety of Namkeen products such as bhujia, sev, chana, and other snacks, along with other food items that require controlled drying. Capacity: Available in multiple sizes, making it suitable for both small-scale businesses and large commercial operations. Use For: The Namkeen Dryer (Tilting Model Type) is specifically designed for use in food processing and snack production industries. It is ideal for the following applications: Drying Namkeen Products: Primarily used to dry a wide variety of Namkeen snacks, such as bhujia, sev, chana, and other crispy snacks. The uniform drying process ensures that the snacks retain their texture and flavor. Food Preservation: The dryer helps in reducing the moisture content of the food products, preventing spoilage, and extending shelf life, making it ideal for businesses looking to store snacks for longer periods without compromising quality. Snack Production Lines: Perfect for commercial-scale snack production, where large quantities of Namkeen and similar products need to be dried quickly and efficiently before packaging. Dehydrating Other Food Items: Beyond Namkeen, this dryer can be used for drying other food items such as fruits, vegetables, and herbs, which require a controlled drying process to maintain their nutritional value and texture. Consistency in Drying: Ensures even and consistent drying across batches, making it suitable for businesses that require standardized quality in each product batch. This versatile drying equipment helps streamline the production process, reduces manual labor, and increases operational efficiency for manufacturers in the food industry. Applications: Commercial Namkeen production facilities Snack food manufacturers Food processing industries requiring uniform drying solutions The Namkeen Dryer (Tilting Model Type) is a robust and effective drying solution that enhances the quality and shelf life of your Namkeen products, making it a valuable addition to your production line.

Commercial Vegetable Chopping Machine Vishvakarma Techno Steel Equipment (VTSE) is proud to present our Commercial Vegetable Chopping Machine, engineered for efficiency, durability, and ease of use. Perfect for high-demand kitchens, restaurants, hotels, catering businesses, and food processing industries, this machine is designed to handle large volumes of vegetables with precision and speed. Key Features: Heavy-Duty Construction: Built with premium stainless steel, our chopping machine offers long-lasting durability and resistance to corrosion, ensuring reliability in even the busiest kitchens. High-Speed Performance: The powerful motor and sharp, interchangeable blades enable quick and consistent chopping, reducing prep time and increasing overall kitchen productivity. Versatile Cutting Options: Capable of chopping a wide variety of vegetables – from leafy greens to root vegetables – in various sizes and shapes, ensuring flexibility for different culinary needs. User-Friendly Design: The intuitive controls and simple operation make it easy for both novice and experienced staff to operate. The safety features include automatic shut-off mechanisms and a secure feeding chute to prevent accidents. Easy to Clean: With its streamlined design and removable parts, the machine is simple to disassemble and clean, ensuring hygiene and compliance with food safety standards. Space-Efficient: Designed to fit easily in commercial kitchen setups, the machine has a compact footprint without sacrificing power or functionality. Applications: Restaurant & Catering: Ideal for chopping large quantities of vegetables for soups, salads, curries, and garnishes. Food Processing: Suitable for mass vegetable processing and packaging, ensuring uniformity and speed. Hotel Kitchens: Perfect for high-volume kitchens where quick preparation is essential to serve large numbers of guests. Benefits: Time-Saving: Reduce vegetable prep time by up to 70%, allowing your kitchen staff to focus on other tasks. Consistency: Ensure uniform chopping every time, which enhances the overall quality and presentation of your dishes. Cost-Effective: Reduce labor costs and waste by minimizing the manual effort required for chopping. The VTSE Commercial Vegetable Chopping Machine is your reliable partner in maintaining smooth kitchen operations while delivering high-quality, consistent results. With our commitment to quality and customer satisfaction, this machine is a must-have for any commercial kitchen seeking to improve efficiency and performance. For more details or to request a demo, contact us today!

Introducing the VISHVAKARMA TECHNO STEEL EQUIPMENTS VTSE (RAJKOT) – the ultimate solution for all your industrial cooking needs. Our high-efficiency cooking kettle is designed with advanced heat distribution technology and a planetary agitator for uniform heat cooking. With reduced energy consumption and temperature control features, our energy-saving agitator kettle is the perfect choice for commercial kitchens looking to save on costs. The automated mixing and stirring function of our planetary mixer kettle saves time and increases efficiency in large-scale cooking operations. Made with durable stainless steel, our multi-purpose cooking kettle is built to last and can be used with both electric or steam heating options. The high-capacity food processing kettle ensures you can handle large quantities of food with ease, while the efficient stirring mechanism guarantees thorough mixing every time. For a reliable and time-saving solution, choose the VISHVAKARMA TECHNO STEEL EQUIPMENTS VTSE (RAJKOT) for your industrial cooking needs. With its low energy use and high-performance capabilities, this cooking kettle will revolutionize the way you prepare meals in your commercial kitchen.

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.

VTSE Banana Chips Making Machine is a high-speed, stainless steel cutter ideal for bulk production. It offers 3 types of precision cutting – plain, ripple, and long slice – making it perfect for commercial snack production units. Built for hygiene, durability, and performance, this machine ensures uniform slicing and increased output with minimum labor. ✅ Ideal for snack factories, hotels, and food startups ✅ SS body, high RPM motor, low maintenance ✅ Suitable for banana, potato, tapioca chips

Introducing Vishvakarma Techno Steel Equipments, your go-to destination for all your mixing and blending needs in Ranchi. Our range of high-efficiency ribbon blenders, mixing machines, and powder mixers are designed to meet the demands of various industries including pharmaceuticals, food, chemicals, and more. Our industrial ribbon blenders, batch mixing machines, and powder and granule mixers ensure homogeneous mixing and efficient blending of bulk materials. With customizable blender capacities ranging from 25kg to 1000kg, we have the perfect solution for all your mixing requirements. Whether you need a heavy-duty blender, a vertical ribbon blender, or a stainless steel mixer, we have you covered. Our ribbon mixers for pharmaceuticals, food industry, and chemicals are designed to deliver precise blending, while our batch production mixers and ribbon blade mixers ensure high-quality results every time. Experience the power of our ribbon mixers with advanced features such as control panels, load cells, and multi-stage mixing technology. Our automated mixing machines, continuous ribbon mixers, and dry powder blenders are designed for high-volume mixing, making your production process efficient and cost-effective. For specialized needs, we offer customized mixing solutions, including ribbon blenders for plastic compounding, metal powders, agro chemicals, and more. Our pharmaceutical-grade mixing equipment, laboratory ribbon mixers, and chemical process mixers are built to meet the highest standards of quality and performance. Upgrade your mixing capabilities with Vishvakarma Techno Steel Equipments and discover the difference our blending and mixing equipment can make in your production process. Contact us today to learn more about our versatile ribbon mixers and find the perfect solution for your business in Ranchi.