Commercial Multi-Purpose Wet Food Grinder 100 mm Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, presents the Commercial Multi-Purpose Wet Food Grinder 100 mm, a high-performance and versatile grinding solution for commercial kitchens. Designed to meet the demanding needs of hotels, restaurants, caterers, and food processing units, this wet food grinder is perfect for grinding various wet ingredients such as spices, masalas, batter, pulses, vegetables, and more. Built for durability and efficiency, the 100 mm Wet Food Grinder features a robust design made from premium stainless steel, making it resistant to corrosion, stains, and wear. The powerful motor and advanced grinding mechanism ensure quick, even, and smooth grinding, delivering consistently high-quality results. Whether you are preparing idli batter, dosa batter, chutneys, or purees, the VTSE Multi-Purpose Wet Food Grinder is the perfect tool for your commercial kitchen. Key Features: High-Quality 100 mm Grinding Capacity: The 100 mm grinding stone provides an optimal surface area for fast and efficient wet grinding, capable of processing large volumes of ingredients like vegetables, grains, and spices. It’s designed to handle both small and large-scale grinding tasks, making it ideal for busy kitchens. Multi-Purpose Grinding Functionality: The VTSE Wet Food Grinder is highly versatile, suitable for grinding a variety of ingredients such as wet masalas, spices, batters (idli, dosa), chutneys, purees, and pastas. It is ideal for use in restaurants, catering, food processing units, and commercial kitchens. Durable Stainless Steel Construction: Made from high-grade stainless steel, this wet food grinder is designed to resist corrosion and is easy to maintain. The stainless steel material also ensures the grinder is hygienic and long-lasting, even in high-demand environments. Powerful Motor for Efficient Grinding: Equipped with a high-power motor, the VTSE Wet Food Grinder can handle continuous grinding tasks, ensuring consistent and smooth results. The motor’s high torque enables the grinder to process tough ingredients without overheating or losing efficiency. Smooth and Even Grinding: The grinder’s design ensures even and uniform grinding, producing smooth batters, purees, and pastes every time. This feature is crucial for recipes requiring fine consistency, such as dosa batter and chutneys. User-Friendly Operation: The grinder is simple to operate, with easy-to-use controls and a user-friendly design. Even in high-traffic commercial kitchens, the wet food grinder’s intuitive controls ensure seamless operation, making it a must-have for staff of all experience levels. Efficient Cooling System: The wet food grinder is equipped with a cooling mechanism to prevent the motor from overheating during extended use. This ensures a longer lifespan and uninterrupted grinding in busy commercial kitchens. Compact and Space-Saving Design: Despite its high performance, the VTSE Wet Food Grinder is designed to be compact and space-efficient, fitting easily into kitchens of all sizes. It’s perfect for kitchens with limited counter space but still needing powerful and reliable grinding equipment. Hygienic and Easy to Clean: The stainless steel construction and removable components make the wet grinder easy to clean and maintain. This ensures high hygiene standards in food preparation, making it an essential tool for any professional kitchen. Noise-Free Operation: The VTSE Wet Food Grinder operates with reduced noise, ensuring a quieter working environment in kitchens. This is especially beneficial in high-volume kitchens where noise can be disruptive. Applications: Restaurants & Hotels: Ideal for grinding batters for dosas and idlis, spices, and masalas for curry bases and sauces. Caterers & Event Planners: Essential for preparing large batches of purees, sauces, and chutneys for events and banquets. Food Processing Units: Perfect for industrial food processing of ingredients like grains, vegetables, and spices in bulk. Commercial Kitchens: Suitable for foodservice operations where consistent grinding of wet ingredients is necessary for food preparation. Industrial Kitchens: Handles large volumes of wet grinding for mass food production, including the preparation of batters, purees, and soups. Why Choose VTSE Commercial Multi-Purpose Wet Food Grinder? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we are dedicated to providing high-quality kitchen equipment that delivers excellent performance. The Commercial Multi-Purpose Wet Food Grinder 100 mm is designed for heavy-duty use, making it the perfect choice for hotels, restaurants, caterers, and food processors looking for a reliable, efficient, and durable wet grinder. Whether you need to grind spices, prepare batters, or process wet ingredients, this grinder delivers exceptional results, enhancing the efficiency and quality of your food preparation.

Cooking Kettle Gas (100L, 200L, 300L, 500L, 700L, 1200L, 1500L) Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, proudly introduces our Cooking Kettle Gas, designed for large-scale food preparation in commercial kitchens, hotels, restaurants, caterers, and food processing units. Available in multiple capacities ranging from 100 Ltr to 1500 Ltr, these gas-operated cooking kettles are ideal for boiling, simmering, stewing, and preparing large quantities of soups, sauces, stews, gravies, and other large-batch food items. Built with premium stainless steel, these gas-operated cooking kettles are engineered to deliver high-performance, durability, and easy maintenance. The robust construction ensures even heat distribution for perfect cooking results, while the user-friendly design makes them a vital piece of equipment for any high-volume kitchen operation. Whether you're preparing large meals for a banquet or boiling large quantities of food for food processing, the VTSE Cooking Kettle Gas meets the needs of large-scale food production. Key Features: Varied Capacity Range (100L to 1500L): The VTSE Cooking Kettle Gas is available in multiple capacities to meet your specific needs: 100 Ltr, 200 Ltr, 300 Ltr, 500 Ltr, 700 Ltr, 1200 Ltr, and 1500 Ltr. These diverse options ensure that whether you are a small catering service or a large industrial food processor, we have the right size to meet your production requirements. Gas-Powered Heating for Fast and Efficient Cooking: The gas-powered operation ensures rapid heating and precise temperature control, allowing for quick and energy-efficient cooking. Gas burners deliver consistent and high heat output, making these kettles perfect for large-scale cooking where efficiency and speed are essential. Heavy-Duty Stainless Steel Construction: Built with high-quality stainless steel, these cooking kettles are resistant to corrosion, easy to clean, and designed for long-lasting durability. The non-reactive surface of stainless steel ensures that your food remains free from contaminants, maintaining both hygiene and flavor integrity. Even Heat Distribution: The VTSE Cooking Kettle Gas is designed with an advanced heat distribution system, ensuring that the heat is evenly spread throughout the kettle. This helps to avoid hot spots and ensures your food is cooked uniformly, preventing burning or uneven cooking. Large, Durable Lid: The large lid on the kettle ensures effective heat retention and moisture control during cooking. It also helps maintain the integrity of the food, especially during long cooking times for soups and stews. The lid is easy to lift and secure, offering both practicality and safety during food preparation. Manual or Automatic Stirring Mechanism: Depending on the model, the kettle may be equipped with either a manual stirring mechanism or an automatic stirring system. The stirring feature ensures that ingredients are mixed consistently, preventing food from sticking to the bottom and ensuring an even cook throughout. This is particularly important when cooking large volumes of food like sauces or gravies. Safety Features: The VTSE Cooking Kettle Gas is equipped with important safety features, including a thermostat control to manage temperatures effectively, and an overheat protection system to prevent accidents in busy kitchen environments. Easy-to-Use and Maintain: The kettle is designed to be user-friendly, with simple controls that allow kitchen staff to operate the appliance with ease. It is also designed for easy maintenance, with smooth surfaces that facilitate quick and efficient cleaning. Sturdy and Stable Design: The kettle is built with a stable base and frame to prevent movement during use. It is designed to withstand heavy use, making it ideal for both commercial kitchens and industrial food production. Customizable Options: We offer customizable options for specific needs such as stirring mechanisms, temperature controls, and lid types. VTSE ensures that the kettle can be tailored to your cooking requirements. Applications: Hotels & Restaurants: Ideal for large-scale cooking of soups, gravies, curries, and sauces in hotels, restaurants, and catering services. Caterers & Event Planners: Perfect for catering services where large quantities of food need to be prepared for events, weddings, or parties. Food Processing Units: The gas cooking kettle is perfect for food processing units that require consistent heat and large-scale food production. Institutional Kitchens: Excellent for use in hospitals, schools, military kitchens, and corporate canteens, where large batches of food need to be prepared quickly and efficiently. Industrial Kitchens: Used in industrial kitchens for food processing, especially in situations where cooking at high capacity is required for large batches of food. Why Choose VTSE Cooking Kettle Gas? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we are committed to providing high-quality, durable kitchen equipment that meets the needs of the modern foodservice industry. Our Cooking Kettle Gas is designed for large-scale production while ensuring consistent and even cooking results. With customizable capacities and features, VTSE’s gas cooking kettles are the perfect addition to any commercial kitchen, helping you achieve faster cooking times, better energy efficiency, and consistent food quality.

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

The Fruits and Vegetables Washer with Ozone by Vishvakarma Techno Steel Equipments is an advanced machine designed to effectively clean and sanitize produce by removing pesticides, artificial colors, and germs. This innovative equipment is an ideal solution for businesses and institutions that prioritize food safety and quality, ensuring that fruits and vegetables are safe for consumption. Key Features and Functionality The washer utilizes ozone technology, a powerful and natural disinfectant, to clean and sanitize fruits and vegetables. Ozone is highly effective in breaking down harmful chemicals like pesticides and artificial colors, while also eliminating bacteria, viruses, and other pathogens that may be present on the surface of the produce. This ensures that the fruits and vegetables are thoroughly cleaned, making them safer for consumption. The machine works by generating ozone gas, which is then dissolved in water. The produce is submerged in this ozonated water, where it undergoes a rigorous cleaning process. The ozone molecules oxidize and neutralize contaminants, leaving the produce free of harmful substances. In addition to cleaning, the ozonated water helps in extending the shelf life of fruits and vegetables by reducing microbial growth, which is especially beneficial for frozen fruit and vegetable industries. Applications and Benefits This Fruits and Vegetables Washer with Ozone is an essential piece of equipment for various sectors, including frozen fruit and vegetable food industries, hotels, catering services, charitable trusts, and canteens in schools, colleges, and universities. These establishments require large quantities of produce to be processed daily, making it crucial to have a reliable system that ensures the produce is clean and safe for consumption. For manufacturers, suppliers, retailers, and exporters, the washer offers a competitive edge by providing a high-quality, sanitation-focused solution that meets stringent food safety standards. The use of ozone technology not only ensures thorough cleaning but also reduces the need for chemical disinfectants, making the process more environmentally friendly and cost-effective. Conclusion Vishvakarma Techno Steel Equipments' Fruits and Vegetables Washer with Ozone is a cutting-edge solution for businesses and institutions that need to maintain high standards of food hygiene. By effectively removing pesticides, artificial colors, and germs, this machine ensures that fruits and vegetables are safe, clean, and ready for consumption. Its wide range of applications makes it an invaluable tool for industries and establishments that deal with large volumes of produce, contributing to better food safety practices and overall quality.

VTSE Stainless Steel Foldable Trolley is designed for heavy-duty handling in industrial, commercial, and kitchen environments. Made with SS 304, this trolley features a 300 kg capacity, 360° rotating wheels with brakes, a T-shape anti-slip platform, and a foldable design for easy storage. Ideal for warehouses, hotels, hospitals, and food processing units. 🛠️ Foldable | Rustproof | Easy to Move | Heavy Load Capacity 🔩 Comfortable Grip Handle | Space-saving | Brake Lock System

Multi-Purpose Nut, Spice, Coffee & Seed Roaster – Save Up to 50% Gas! Vishvakarma Techno Steel Equipments proudly presents a Commercial Roaster perfect for roasting dry fruits, spices, coffee beans, and various seeds with superior consistency. Built with a Direct Fire System and powered by Gas or Electric (220V/380V), this energy-saving roaster offers up to 50% gas savings—ideal for bulk roasting with uniform heat and easy operation. ✅ Roasts Nuts, Spices, Coffee & Seeds ✅ Up to 50% Energy Saving ✅ Commercial Grade | Easy to Operate | Stainless Steel Body 📍 Location: Kuvadva-Wakaner Highway, Kherva (Rajkot) 📞 Contact: 93726 93726 | 99985 28142 | 98793 50895 🌐 www.vke-vidhi.com

Fruits & Vegetable Crusher – VTSE This high-efficiency crusher is designed for grinding a wide range of ingredients including fruits, leafy vegetables, ginger, and chillies into a fine, granular form. Built with durable stainless steel and powered by a 2250W motor, it processes 600–800 kg/hr, making it ideal for commercial kitchens, food factories, and restaurants. ✅ Suitable for: Fruits, Vegetables, Leafy Greens, Spices ✅ Applications: Hotels, Food Processing Units, Canteens, etc. Contact: +91 99985 28142 Email: vke.vidhi@gmail.com

Stirrer Machine Manufacturer in India Vishvakarma Techno Steel Equipment offers the high-performance SS Stirrer Machine 200 LTR (Valona Yantra), designed for precision and durability in industrial applications. Made with premium stainless steel, this 200-liter stirrer machine is ideal for oil extraction, food processing, and chemical industries. As a trusted Valona Yantra Supplier in India, Vishvakarma Techno Steel Equipment ensures robust build quality, hygienic processing, and long-term efficiency. Whether you're upgrading your production line or starting a new unit, our stirrer machines provide consistent results with low maintenance. 📞 Contact us today to learn more, request a quote, or place an order.

VTSE-100G Masala Grinder is a compact yet efficient kitchen appliance designed for grinding dry spices, herbs, and nuts. It is perfect for small households or anyone who needs to grind spices in smaller quantities. This grinder is ideal for those who prefer fresh, aromatic masalas (spice blends) or ground herbs, as it allows for quick and easy grinding while preserving the natural flavors and nutrients of the ingredients. Use:- • Dry Red Chilly: For fresh, spicy powders that elevate your curries and stews. • Anise Star: Ideal for grinding into fine powder used in spice blends and Ayurvedic formulations. • Turmeric: Grind fresh turmeric roots or dried turmeric for a potent powder used in cooking and medicinal applications. • Dry Ginger: Ground-dried ginger adds flavor and warmth to your dishes. • Black Pepper: Freshly ground black pepper enhances the flavor and aroma of any dish. • Chestnuts: Grind chestnuts for use in desserts, baking, or as a thickener for soups. • Ayurvedic Herbs: Use the grinder to prepare fine powders of medicinal herbs for Ayurvedic remedies. • Cinnamon Stick: Grind cinnamon sticks into powder for a fragrant addition to both sweet and savory dishes. • Cashews: Ground cashews can be used for making nut butters, curries, or even as a thickener in dishes. • Almonds: Can be ground into fine powder for baking, making almond milk, or adding to desserts. Masala Grinder Manufacturer Masala Grinder Exporter 100gm Masala Grinder Manufacturer Spice Grinder Manufacturer Rajkot Herb Grinder Exporter Spice Grinding Machine Rajkot Small Spice Grinder Exporter Electric Masala Grinder Manufacturer Rajkot Masala Grinder Supplier Portable Masala Grinder Exporter Compact Spice Grinder Rajkot Heavy Duty Masala Grinder Manufacturer Spice Milling Machine Rajkot Vishvakarma Techno Steel Equipments Rajkot Rajkot Masala Grinder Exporter Kitchen Spice Grinder Manufacturer Exporter of Grinding Machines Fresh Spice Grinder Manufacturer Masala Powder Machine Rajkot Grinder for Fresh Spices Rajkot