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Vishvakarma Techno Steel Equipments
3HP Automatic Vegetable Cutting Machine – High Capacity (1000 kg/hr)
Boost your kitchen productivity with our heavy-duty, high-capacity Vegetable Cutting Machine. Designed for continuous commercial use, this 3HP model is ideal for restaurants, food processors, catering services, canteens, and large-scale kitchens.
🔧 Features:
Auto Press for hands-free, high-speed operation
Cube, Slice, and Shred Cutting in one machine
Robust 3HP Motor – built for industrial-grade cutting
Capacity: 1000 kg/hr
Stainless Steel Body (SS304) – rust-proof, hygienic & easy to clean
Safety Switch with Heavy Base & Wheels for easy mobility
🎯 Perfect For:
Hotels & Restaurants
Food Processing Units
Hostels & Industrial Kitchens
Catering & Bulk Meal Services
🌟 Why Choose Vishvakarma?
✅ ISO 9001:2015 Certified Company
✅ Over 10 Years of Manufacturing Excellence
✅ Reliable After-Sales Service & Spare Parts
✅ Trusted by 500+ Commercial Kitchens Across India
📞 Contact Now to Order:
📱 93726 93726 | 99985 28142 | 98793 50895
🌐 www.vke-vidhi.com
📍 Visit Us: Kuvadva-Wankaner Highway, Nr. Pipardi Gam,
Srinathji Estate Street, Kherva (Rajkot), Gujarat - 363621
Commercial Vegetable Chopping Machine
Vishvakarma Techno Steel Equipment (VTSE) is proud to present our Commercial Vegetable Chopping Machine, engineered for efficiency, durability, and ease of use. Perfect for high-demand kitchens, restaurants, hotels, catering businesses, and food processing industries, this machine is designed to handle large volumes of vegetables with precision and speed.
Key Features:
Heavy-Duty Construction: Built with premium stainless steel, our chopping machine offers long-lasting durability and resistance to corrosion, ensuring reliability in even the busiest kitchens.
High-Speed Performance: The powerful motor and sharp, interchangeable blades enable quick and consistent chopping, reducing prep time and increasing overall kitchen productivity.
Versatile Cutting Options: Capable of chopping a wide variety of vegetables – from leafy greens to root vegetables – in various sizes and shapes, ensuring flexibility for different culinary needs.
User-Friendly Design: The intuitive controls and simple operation make it easy for both novice and experienced staff to operate. The safety features include automatic shut-off mechanisms and a secure feeding chute to prevent accidents.
Easy to Clean: With its streamlined design and removable parts, the machine is simple to disassemble and clean, ensuring hygiene and compliance with food safety standards.
Space-Efficient: Designed to fit easily in commercial kitchen setups, the machine has a compact footprint without sacrificing power or functionality.
Applications:
Restaurant & Catering: Ideal for chopping large quantities of vegetables for soups, salads, curries, and garnishes.
Food Processing: Suitable for mass vegetable processing and packaging, ensuring uniformity and speed.
Hotel Kitchens: Perfect for high-volume kitchens where quick preparation is essential to serve large numbers of guests.
Benefits:
Time-Saving: Reduce vegetable prep time by up to 70%, allowing your kitchen staff to focus on other tasks.
Consistency: Ensure uniform chopping every time, which enhances the overall quality and presentation of your dishes.
Cost-Effective: Reduce labor costs and waste by minimizing the manual effort required for chopping.
The VTSE Commercial Vegetable Chopping Machine is your reliable partner in maintaining smooth kitchen operations while delivering high-quality, consistent results. With our commitment to quality and customer satisfaction, this machine is a must-have for any commercial kitchen seeking to improve efficiency and performance.
For more details or to request a demo, contact us today!
Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens.
Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters.
Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses.
Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves.
Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units.
Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts.
Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production.
Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses.
Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants.
Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines.
High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens.
Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens.
Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes.
Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications.
Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes.
Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness.
Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens.
Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services.
Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities.
Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.
Commercial High-Speed Mixer Grinder 100 LTR
Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, proudly presents the Commercial High-Speed Mixer Grinder 100 LTR, a powerful and efficient solution for large-scale grinding, mixing, and blending needs. Designed to handle high-volume tasks in food processing units, industrial kitchens, and catering services, this robust machine ensures seamless operations and exceptional results, even under demanding conditions.
Built with cutting-edge technology and the finest materials, our 100 LTR mixer grinder offers the ultimate performance while delivering outstanding durability and ease of maintenance. Perfect for businesses seeking maximum efficiency and productivity, this high-capacity machine reduces preparation time and enhances output.
Key Features:
High-Power Motor: Equipped with a powerful motor ranging from 5 HP to 15 HP, the VTSE 100 LTR Mixer Grinder ensures rapid and consistent grinding and mixing, even for tough ingredients, reducing manual effort and time.
Large 100 LTR Capacity: Perfect for high-volume commercial kitchens, catering services, and food processing industries, it can handle large batches, increasing productivity and reducing the need for multiple machines.
Premium Stainless Steel Construction: This product is built with high-quality, food-grade stainless steel, ensuring durability, corrosion resistance, and easy cleaning for long-term use in high-demand environments.
Heavy-Duty Blades: The precision-engineered stainless steel blades are designed to handle a variety of ingredients—grains, spices, pastes, batters—with ease, ensuring superior grinding efficiency.
Adjustable Speed Control: Offers flexible speed settings to adapt to different grinding and mixing requirements, giving you complete control over the texture and consistency of the ingredients.
Safety Features: Includes overload protection and a secure lid-locking mechanism, ensuring safe operation even during high-speed use.
Versatile Functionality: Suitable for dry grinding, wet grinding, and mixing, making it ideal for preparing masalas, chutneys, batters, pastes, and more, in one machine.
Applications:
Commercial Kitchens: Perfect for large-scale grinding of spices, grains, and other ingredients, saving time and labor while improving output.
Catering Services: Essential for catering businesses that need to process large quantities of ingredients quickly and efficiently for bulk food preparation.
Food Processing Units: Ideal for grinding and mixing in bulk, including flour milling, spice blending, and industrial food production.
Why Choose VTSE's Commercial High-Speed Mixer Grinder 100 LTR?
Maximum Productivity: The 100-liter capacity and powerful motor reduce downtime, enabling uninterrupted operations and faster food production.
Precision and Consistency: Achieve consistent results with adjustable speed controls and heavy-duty blades that handle tough ingredients.
Durability and Safety: Designed for demanding commercial environments with features like overload protection and easy maintenance.
Proudly Made in Rajkot: Manufactured in Rajkot, a hub for quality engineering, ensuring top-notch craftsmanship and performance.
Specifications:
Motor Power: 5 HP to 15 HP (depending on model)
Capacity: 100 Liters
Material: Food-grade stainless steel body, jar, and blades
Speed Control: Adjustable
Motor RPM: 3000-4000 RPM
Weight: Heavy-duty, approx. 150-200 kg
Voltage: Available in 220V or 380V (based on customer requirements)
About VTSE:
Located in Rajkot, Vishvakarma Techno Steel Equipment (VTSE) is a trusted manufacturer of high-quality industrial kitchen equipment and machines. Our products are engineered to meet the rigorous demands of commercial kitchens, food processing industries, and catering services. With a focus on innovation, durability, and customer satisfaction, we have earned a reputation for delivering cutting-edge solutions that drive operational efficiency.
Introducing VTSE Food Machine from Rajkot - the ultimate solution for all your commercial food processing needs! As a leading Commercial Chopping Machine Manufacturer and Supplier, we specialize in providing top-of-the-line Industrial Vegetable Choppers, Heavy-Duty Food Choppers, and Automatic Chopping Equipment to meet the demands of your busy kitchen.
Our Electric Vegetable Cutters and Commercial Food Prep Machines are perfect for high-volume food preparation, making us the go-to Bulk Food Chopper Dealer for restaurants, catering services, and food processing plants. With our Precision Food Dicers and Industrial Meat Cutters, you can trust that every cut will be consistent and efficient.
As a Professional Grade Chopper Exporter, VTSE is committed to delivering durable and reliable equipment that will streamline your food processing operation. Our Multi-Functional Food Processors and High-Speed Food Slicers are designed to make your kitchen more productive and efficient.
Trust VTSE Food Machine to be your one-stop-shop for all your commercial food processing needs. From Industrial Onion Choppers to High-Volume Vegetable Processors, we have the equipment you need to take your business to the next level. Experience the difference with VTSE Food Machine - your trusted partner in food processing.
Introducing the Vishvakarma Techno Steel Equipments VTSE, your one-stop solution for all commercial kitchen equipment needs! As a leading manufacturer and supplier of Hand-operated and Manual finger chips cutters, onion, green chilly, and carrot cutting machines, as well as a variety of potato cutting and slicing tools, we are here to revolutionize the way you prepare your restaurant's favorite dishes.
Our commercial finger chips cutter is designed for optimal efficiency, with a stainless steel construction that guarantees durability and reliability. Our Hand-operated potato chipper and Manual potato slicer are perfect for creating uniform and professional cuts every time, making your kitchen operations smoother and more efficient.
Whether you need a Commercial french fry cutting machine, a Stainless steel french fry cutter, or a Heavy-duty finger chips cutter, Vishvakarma Techno Steel Equipments has got you covered. Our range of products also includes Commercial food processors, Manual vegetable slicers, and Hand-operated kitchen equipment, providing you with all the tools you need to take your cooking to the next level.
Trust Vishvakarma Techno Steel Equipments to deliver the highest quality commercial kitchen solutions, so you can focus on what you do best - creating delicious meals for your customers. Upgrade your kitchen with our efficient and reliable finger chips cutter today!
The Vishvakarma Techno Steel Equipments (VTSE) Samosa Patti Machine is designed to simplify the preparation process for commercial kitchens, small businesses, and home-based food industries. This compact, table-top model combines advanced technology with a user-friendly interface, ensuring seamless operation while maximizing efficiency. Perfect for producing high-quality samosa patti, this machine saves time, labor, and costs, making it a must-have for businesses of any scale.
1. Key Features
Compact Design: The table-top size makes it ideal for kitchens with limited space while maintaining a sleek, ergonomic look.
Efficient Production: Capable of producing large quantities of samosa patti quickly and uniformly, ensuring consistent quality in every batch.
Stainless Steel Build: Made from high-grade stainless steel for durability, hygiene, and ease of cleaning.
User-Friendly Operation: Simple controls and easy setup allow for smooth, hassle-free use by operators of all skill levels.
Energy Efficient: Designed to minimize energy consumption, lowering operational costs while delivering high performance.
2. Commitment to Quality and Customer Satisfaction
At VTSE, we are dedicated to delivering premium-quality equipment that meets the highest standards of the food industry. Every Samosa Patti Machine undergoes rigorous quality checks to ensure it performs optimally and lasts long. Our customers are our top priority, and we strive to exceed expectations by providing reliable products backed by exceptional customer service. Your satisfaction is our success, and we work hard to ensure you get the best experience with our machines.
3. Innovative Solutions
VTSE continues to push the boundaries of innovation with our advanced equipment, including the Samosa Patti Machine. We focus on developing machines that enhance productivity, save time, and make processes more efficient. Our designs reflect the latest trends in the food equipment industry, providing cutting-edge technology that caters to the evolving needs of our customers. The compact and efficient nature of our Samosa Patti Machine is a testament to our innovative approach to food processing solutions.
4. Sustainability
Sustainability is at the core of VTSE’s manufacturing practices. Our Samosa Patti Machine is designed with energy efficiency in mind, consuming less power without compromising on performance. We use eco-friendly materials and manufacturing processes that reduce waste and minimize environmental impact. By choosing VTSE equipment, you are investing in a product that not only benefits your business but also contributes to a more sustainable future.
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