Cooking Kettle Gas (100L, 200L, 300L, 500L, 700L, 1200L, 1500L) Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, proudly introduces our Cooking Kettle Gas, designed for large-scale food preparation in commercial kitchens, hotels, restaurants, caterers, and food processing units. Available in multiple capacities ranging from 100 Ltr to 1500 Ltr, these gas-operated cooking kettles are ideal for boiling, simmering, stewing, and preparing large quantities of soups, sauces, stews, gravies, and other large-batch food items. Built with premium stainless steel, these gas-operated cooking kettles are engineered to deliver high-performance, durability, and easy maintenance. The robust construction ensures even heat distribution for perfect cooking results, while the user-friendly design makes them a vital piece of equipment for any high-volume kitchen operation. Whether you're preparing large meals for a banquet or boiling large quantities of food for food processing, the VTSE Cooking Kettle Gas meets the needs of large-scale food production. Key Features: Varied Capacity Range (100L to 1500L): The VTSE Cooking Kettle Gas is available in multiple capacities to meet your specific needs: 100 Ltr, 200 Ltr, 300 Ltr, 500 Ltr, 700 Ltr, 1200 Ltr, and 1500 Ltr. These diverse options ensure that whether you are a small catering service or a large industrial food processor, we have the right size to meet your production requirements. Gas-Powered Heating for Fast and Efficient Cooking: The gas-powered operation ensures rapid heating and precise temperature control, allowing for quick and energy-efficient cooking. Gas burners deliver consistent and high heat output, making these kettles perfect for large-scale cooking where efficiency and speed are essential. Heavy-Duty Stainless Steel Construction: Built with high-quality stainless steel, these cooking kettles are resistant to corrosion, easy to clean, and designed for long-lasting durability. The non-reactive surface of stainless steel ensures that your food remains free from contaminants, maintaining both hygiene and flavor integrity. Even Heat Distribution: The VTSE Cooking Kettle Gas is designed with an advanced heat distribution system, ensuring that the heat is evenly spread throughout the kettle. This helps to avoid hot spots and ensures your food is cooked uniformly, preventing burning or uneven cooking. Large, Durable Lid: The large lid on the kettle ensures effective heat retention and moisture control during cooking. It also helps maintain the integrity of the food, especially during long cooking times for soups and stews. The lid is easy to lift and secure, offering both practicality and safety during food preparation. Manual or Automatic Stirring Mechanism: Depending on the model, the kettle may be equipped with either a manual stirring mechanism or an automatic stirring system. The stirring feature ensures that ingredients are mixed consistently, preventing food from sticking to the bottom and ensuring an even cook throughout. This is particularly important when cooking large volumes of food like sauces or gravies. Safety Features: The VTSE Cooking Kettle Gas is equipped with important safety features, including a thermostat control to manage temperatures effectively, and an overheat protection system to prevent accidents in busy kitchen environments. Easy-to-Use and Maintain: The kettle is designed to be user-friendly, with simple controls that allow kitchen staff to operate the appliance with ease. It is also designed for easy maintenance, with smooth surfaces that facilitate quick and efficient cleaning. Sturdy and Stable Design: The kettle is built with a stable base and frame to prevent movement during use. It is designed to withstand heavy use, making it ideal for both commercial kitchens and industrial food production. Customizable Options: We offer customizable options for specific needs such as stirring mechanisms, temperature controls, and lid types. VTSE ensures that the kettle can be tailored to your cooking requirements. Applications: Hotels & Restaurants: Ideal for large-scale cooking of soups, gravies, curries, and sauces in hotels, restaurants, and catering services. Caterers & Event Planners: Perfect for catering services where large quantities of food need to be prepared for events, weddings, or parties. Food Processing Units: The gas cooking kettle is perfect for food processing units that require consistent heat and large-scale food production. Institutional Kitchens: Excellent for use in hospitals, schools, military kitchens, and corporate canteens, where large batches of food need to be prepared quickly and efficiently. Industrial Kitchens: Used in industrial kitchens for food processing, especially in situations where cooking at high capacity is required for large batches of food. Why Choose VTSE Cooking Kettle Gas? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we are committed to providing high-quality, durable kitchen equipment that meets the needs of the modern foodservice industry. Our Cooking Kettle Gas is designed for large-scale production while ensuring consistent and even cooking results. With customizable capacities and features, VTSE’s gas cooking kettles are the perfect addition to any commercial kitchen, helping you achieve faster cooking times, better energy efficiency, and consistent food quality.

Vishvakarma Techno Steel Equipment (VTSE) – Commercial High-Speed Mixer Grinder 50L TR The Vishvakarma Techno Steel Equipment (VTSE) Commercial High-Speed Mixer Grinder 50L TR is a heavy-duty, high-capacity solution specifically designed for large-scale commercial kitchens, food processing units, hotels, and restaurants. With its impressive 50L capacity, this industrial-grade mixer grinder is engineered to handle the highest volumes of grinding and mixing, ensuring consistent performance and reliability even in the most demanding environments. Proudly manufactured in Rajkot, Gujarat, VTSE is committed to delivering quality, durability, and exceptional service. Key Features: 50L Capacity: Built for large-scale operations, the VTSE 50L TR is perfect for high-volume grinding, capable of processing bulk ingredients such as spices, grains, herbs, and wet mixes. Its large capacity makes it ideal for restaurants, hotels, catering services, and food processing units. Powerful Motor: Featuring a high-performance, high-torque motor, the 50L TR delivers fast, efficient grinding for even the toughest ingredients. Whether you're grinding dry spices, fibrous vegetables, or wet pastes, this powerful motor ensures consistent results with minimal downtime. Stainless Steel Construction: Crafted from food-grade stainless steel, the VTSE 50L TR is built to withstand the rigors of daily use. It’s corrosion-resistant, easy to clean, and ensures durability even in high-demand, high-volume operations. Heavy-Duty Blades: The VTSE 50L TR is equipped with sharp, durable blades designed for both wet and dry grinding. These heavy-duty blades ensure uniform texture and fine consistency, whether you're preparing chutneys, powders, or pastes. Advanced Safety Features: The VTSE 50L TR comes with built-in overload protection and a thermal overload cut-off, safeguarding the motor from overheating and ensuring the longevity of your equipment even during extended use. Ergonomic Design: Designed for ease of use, the 50L TR features ergonomic handles and smooth operation, ensuring comfort during long hours of grinding. Its user-friendly design makes it an excellent addition to any commercial kitchen. Multi-Purpose Functionality: From grinding spices and herbs to preparing wet mixes, pastes, flours, and chutneys, the VTSE 50L TR is versatile enough to meet all your grinding needs in a large-scale kitchen or food processing facility. Specifications: Model: VTSE 50L TR Capacity: 50 Liters Motor Power: High Torque Motor (specify wattage) Material: Food-grade Stainless Steel Voltage: [Specify Voltage] Speed: Variable Speed Control Dimensions: [Specify Dimensions] Weight: [Specify Weight] Color: Stainless Steel Finish Applications: Large-Scale Commercial Kitchens Hotels & Restaurants Catering Services Food Processing Units Spice and Herb Grinding Bulk Wet Grinding Chutney and Paste Making Why Choose VTSE? Industry-Leading Quality: With a reputation for precision engineering and high-quality manufacturing, VTSE ensures that every product, including the 50L TR, meets the highest standards of performance, durability, and reliability. After-Sales Support: We offer exceptional customer service and technical support to ensure your equipment runs smoothly and efficiently, day in and day out. Affordable & Durable: VTSE provides the perfect combination of affordability and durability, designed for businesses that require heavy-duty, long-lasting equipment for daily use in commercial kitchens and food processing units. Contact Us: For more information, to request a demo, or to inquire about pricing, visit our website or contact our sales team today!

Introducing our versatile range of high-capacity cooking vessels, ideal for manufacturers, retailers, suppliers, and exporters. Designed specifically for bulk cooking of dal, gravy, curry, syrups, and other liquids, these units are available in capacities ranging from 100 to 800 liters, ensuring that all your large-scale cooking needs are met. Key Features: - Capacity Options:** Choose from 100, 200, 300, 500, and 800 liters to suit your production scale. - Efficient Cooking:** Achieve up to 60% energy savings with our advanced cooking technology. - Fuel Flexibility:** Available in both gas and electric models, with electric options featuring non-direct heating for enhanced safety and efficiency. - High-Quality Insulation:** Our units are well-insulated to maintain optimal cooking temperatures and reduce heat loss. - Jacketed Design:** Ensures even heating and efficient cooking, making it ideal for delicate preparations. - Tilting Mechanism:** Optional tilting feature for easy emptying and cleaning. - Optional Agitator Mixer:** Enhance your cooking process with a mixer, which comes with an optional speed-variable AC drive for precise control. Our bulk cookers are engineered to deliver consistent performance and are built to withstand the demands of high-volume kitchens. Whether you're cooking for large gatherings or preparing food in a commercial kitchen, these units are designed to make the process seamless and efficient.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.