VTSE Stainless Steel Foldable Trolley is designed for heavy-duty handling in industrial, commercial, and kitchen environments. Made with SS 304, this trolley features a 300 kg capacity, 360° rotating wheels with brakes, a T-shape anti-slip platform, and a foldable design for easy storage. Ideal for warehouses, hotels, hospitals, and food processing units. 🛠️ Foldable | Rustproof | Easy to Move | Heavy Load Capacity 🔩 Comfortable Grip Handle | Space-saving | Brake Lock System

VTSE Banana Chips Making Machine is a high-speed, stainless steel cutter ideal for bulk production. It offers 3 types of precision cutting – plain, ripple, and long slice – making it perfect for commercial snack production units. Built for hygiene, durability, and performance, this machine ensures uniform slicing and increased output with minimum labor. ✅ Ideal for snack factories, hotels, and food startups ✅ SS body, high RPM motor, low maintenance ✅ Suitable for banana, potato, tapioca chips

VTSE Stainless Steel Fixed Dining Table (4-Seater) is perfect for mess halls, hostels, factories, and industrial canteens. Made from SS 304 grade for hygiene and durability. Strong frame, space-saving design, and easy to clean—built for heavy-duty use and long-term reliability. Material: Stainless Steel 304 Dimensions: 60x45x31 Capacity : 4 Seater Fixed Dining Table Contact Information: 📞99985 28142 Email: vke.vidhi@gmail.com

Fruits & Vegetable Crusher – VTSE This high-efficiency crusher is designed for grinding a wide range of ingredients including fruits, leafy vegetables, ginger, and chillies into a fine, granular form. Built with durable stainless steel and powered by a 2250W motor, it processes 600–800 kg/hr, making it ideal for commercial kitchens, food factories, and restaurants. ✅ Suitable for: Fruits, Vegetables, Leafy Greens, Spices ✅ Applications: Hotels, Food Processing Units, Canteens, etc. Contact: +91 99985 28142 Email: vke.vidhi@gmail.com

Cooking Kettle with Agitator Mixer (100, 200, 300, 500, 700, 1200, 1500 LTR) Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, introduces the Cooking Kettle with Agitator Mixer, a high-performance, versatile cooking equipment designed to meet the needs of commercial kitchens, industrial food processing units, hotels, restaurants, and catering services. Available in 100 L, 200 L, 300 L, 500 L, 700 L, 1200 L, and 1500 L sizes, this cooking kettle combines powerful cooking capabilities with an efficient agitator mixer, making it ideal for preparing large batches of soups, sauces, gravies, stews, and other culinary products. The Cooking Kettle with Agitator Mixer offers a stainless steel construction, ensuring durability, ease of cleaning, and hygiene in high-volume food preparation environments. The agitator mixer provides consistent stirring, preventing food from sticking to the bottom, ensuring even cooking, and enhancing the overall texture and quality of the prepared food. Whether you’re cooking large quantities of liquid food, mixing thick sauces, or steaming vegetables, this kettle is built to handle demanding tasks with ease. Key Features: Various Sizes for Different Needs: Available in a range of sizes: 100 L, 200 L, 300 L, 500 L, 700 L, 1200 L, and 1500 L, the Cooking Kettle with Agitator Mixer can cater to kitchens of all sizes, from smaller establishments to large-scale food processing units and catering services. Choose the right size based on your specific needs. Built-In Agitator Mixer: The kettle is equipped with a powerful agitator mixer that ensures thorough and even mixing of ingredients. This eliminates the need for manual stirring, saving time and effort while preventing food from sticking to the bottom or burning. It ensures consistency in cooking, making it perfect for preparing soups, sauces, curries, and gravies. Durable Stainless Steel Construction: Constructed with high-quality stainless steel, this cooking kettle offers corrosion resistance, easy cleaning, and long-lasting durability. The stainless steel material maintains the hygiene of the food being cooked, ensuring high standards of cleanliness. Efficient Heating and Even Cooking: The Cooking Kettle with Agitator Mixer is designed to heat up quickly and distribute heat evenly across the entire surface. This ensures that your ingredients cook uniformly and that food doesn’t burn or stick to the sides or bottom, especially when preparing thick mixtures or liquid-based dishes. Manual or Automatic Operation: The agitator mixer can be operated manually or automatically, depending on the requirements. This feature gives flexibility, allowing you to control the mixing speed and operation. It is ideal for both small batches and large-scale production. Tilt and Discharge Mechanism: Many of the VTSE Cooking Kettles feature an easy tilt and discharge mechanism for effortless pouring of cooked food. This feature ensures convenience, reduces the risk of spills, and makes the process of serving or transferring food to containers much easier. Insulated Body for Energy Efficiency: The kettle features an insulated body that retains heat and reduces energy consumption, allowing for more efficient cooking. The insulation helps to maintain the cooking temperature for longer, which can reduce cooking time and save energy. Hygienic and Easy to Clean: The stainless steel finish not only provides durability but also makes the kettle easy to clean and maintain. The smooth surfaces and removable parts make the kettle an excellent choice for kitchens that require high hygiene standards. Versatile Application: The Cooking Kettle with Agitator Mixer is highly versatile and can be used for a wide range of applications, including: Cooking large batches of soup, stew, and broth Making sauces, gravies, and curry bases Mixing and cooking vegetables and pulses Steaming and boiling large quantities of food Industrial food processing tasks Energy Efficient: Designed to consume less power while delivering outstanding cooking performance, this cooking kettle is both economical and efficient. The heat retention feature ensures that minimal energy is wasted during cooking, making it ideal for cost-conscious operations. Applications: Hotels and Restaurants: Ideal for preparing soups, sauces, and curries in large quantities for buffet-style servings or batch cooking. Catering Services: Perfect for preparing large volumes of gravy, stew, and other liquid-based dishes, ensuring even mixing and cooking. Food Processing Units: Essential for industrial food production, the kettle handles bulk cooking of sauces, soups, and other ready-to-eat food products. Commercial Kitchens: Designed for high-volume cooking in commercial kitchens, this kettle can efficiently handle large batches of various dishes, streamlining food production in busy environments. Institutional Kitchens: Great for large-scale food preparation in hospitals, schools, corporate kitchens, and other large institutions that need to cook large volumes of food regularly. Why Choose the VTSE Cooking Kettle with Agitator Mixer? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we specialize in manufacturing high-quality commercial kitchen equipment that enhances food production efficiency. Our Cooking Kettle with Agitator Mixer offers unparalleled durability, ease of use, and versatility for large-scale cooking needs. Whether you're preparing soups, curries, steaks, or gravies, the kettle’s agitator ensures uniform cooking and mixing for consistent results, making it the ideal choice for restaurants, catering services, hotels, and food processing units. With VTSE, you are investing in equipment that will deliver consistent quality, reliable performance, and operational efficiency, helping you meet the demands of a high-volume kitchen or food production environment.

Cooking Kettle Gas (100L, 200L, 300L, 500L, 700L, 1200L, 1500L) Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, proudly introduces our Cooking Kettle Gas, designed for large-scale food preparation in commercial kitchens, hotels, restaurants, caterers, and food processing units. Available in multiple capacities ranging from 100 Ltr to 1500 Ltr, these gas-operated cooking kettles are ideal for boiling, simmering, stewing, and preparing large quantities of soups, sauces, stews, gravies, and other large-batch food items. Built with premium stainless steel, these gas-operated cooking kettles are engineered to deliver high-performance, durability, and easy maintenance. The robust construction ensures even heat distribution for perfect cooking results, while the user-friendly design makes them a vital piece of equipment for any high-volume kitchen operation. Whether you're preparing large meals for a banquet or boiling large quantities of food for food processing, the VTSE Cooking Kettle Gas meets the needs of large-scale food production. Key Features: Varied Capacity Range (100L to 1500L): The VTSE Cooking Kettle Gas is available in multiple capacities to meet your specific needs: 100 Ltr, 200 Ltr, 300 Ltr, 500 Ltr, 700 Ltr, 1200 Ltr, and 1500 Ltr. These diverse options ensure that whether you are a small catering service or a large industrial food processor, we have the right size to meet your production requirements. Gas-Powered Heating for Fast and Efficient Cooking: The gas-powered operation ensures rapid heating and precise temperature control, allowing for quick and energy-efficient cooking. Gas burners deliver consistent and high heat output, making these kettles perfect for large-scale cooking where efficiency and speed are essential. Heavy-Duty Stainless Steel Construction: Built with high-quality stainless steel, these cooking kettles are resistant to corrosion, easy to clean, and designed for long-lasting durability. The non-reactive surface of stainless steel ensures that your food remains free from contaminants, maintaining both hygiene and flavor integrity. Even Heat Distribution: The VTSE Cooking Kettle Gas is designed with an advanced heat distribution system, ensuring that the heat is evenly spread throughout the kettle. This helps to avoid hot spots and ensures your food is cooked uniformly, preventing burning or uneven cooking. Large, Durable Lid: The large lid on the kettle ensures effective heat retention and moisture control during cooking. It also helps maintain the integrity of the food, especially during long cooking times for soups and stews. The lid is easy to lift and secure, offering both practicality and safety during food preparation. Manual or Automatic Stirring Mechanism: Depending on the model, the kettle may be equipped with either a manual stirring mechanism or an automatic stirring system. The stirring feature ensures that ingredients are mixed consistently, preventing food from sticking to the bottom and ensuring an even cook throughout. This is particularly important when cooking large volumes of food like sauces or gravies. Safety Features: The VTSE Cooking Kettle Gas is equipped with important safety features, including a thermostat control to manage temperatures effectively, and an overheat protection system to prevent accidents in busy kitchen environments. Easy-to-Use and Maintain: The kettle is designed to be user-friendly, with simple controls that allow kitchen staff to operate the appliance with ease. It is also designed for easy maintenance, with smooth surfaces that facilitate quick and efficient cleaning. Sturdy and Stable Design: The kettle is built with a stable base and frame to prevent movement during use. It is designed to withstand heavy use, making it ideal for both commercial kitchens and industrial food production. Customizable Options: We offer customizable options for specific needs such as stirring mechanisms, temperature controls, and lid types. VTSE ensures that the kettle can be tailored to your cooking requirements. Applications: Hotels & Restaurants: Ideal for large-scale cooking of soups, gravies, curries, and sauces in hotels, restaurants, and catering services. Caterers & Event Planners: Perfect for catering services where large quantities of food need to be prepared for events, weddings, or parties. Food Processing Units: The gas cooking kettle is perfect for food processing units that require consistent heat and large-scale food production. Institutional Kitchens: Excellent for use in hospitals, schools, military kitchens, and corporate canteens, where large batches of food need to be prepared quickly and efficiently. Industrial Kitchens: Used in industrial kitchens for food processing, especially in situations where cooking at high capacity is required for large batches of food. Why Choose VTSE Cooking Kettle Gas? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we are committed to providing high-quality, durable kitchen equipment that meets the needs of the modern foodservice industry. Our Cooking Kettle Gas is designed for large-scale production while ensuring consistent and even cooking results. With customizable capacities and features, VTSE’s gas cooking kettles are the perfect addition to any commercial kitchen, helping you achieve faster cooking times, better energy efficiency, and consistent food quality.

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.