Introducing VTSE Food Machine from Rajkot - the ultimate solution for all your commercial food processing needs! As a leading Commercial Chopping Machine Manufacturer and Supplier, we specialize in providing top-of-the-line Industrial Vegetable Choppers, Heavy-Duty Food Choppers, and Automatic Chopping Equipment to meet the demands of your busy kitchen. Our Electric Vegetable Cutters and Commercial Food Prep Machines are perfect for high-volume food preparation, making us the go-to Bulk Food Chopper Dealer for restaurants, catering services, and food processing plants. With our Precision Food Dicers and Industrial Meat Cutters, you can trust that every cut will be consistent and efficient. As a Professional Grade Chopper Exporter, VTSE is committed to delivering durable and reliable equipment that will streamline your food processing operation. Our Multi-Functional Food Processors and High-Speed Food Slicers are designed to make your kitchen more productive and efficient. Trust VTSE Food Machine to be your one-stop-shop for all your commercial food processing needs. From Industrial Onion Choppers to High-Volume Vegetable Processors, we have the equipment you need to take your business to the next level. Experience the difference with VTSE Food Machine - your trusted partner in food processing.

Vishvakarma Techno Steel Equipments 3HP Automatic Vegetable Cutting Machine – High Capacity (1000 kg/hr) Boost your kitchen productivity with our heavy-duty, high-capacity Vegetable Cutting Machine. Designed for continuous commercial use, this 3HP model is ideal for restaurants, food processors, catering services, canteens, and large-scale kitchens. 🔧 Features: Auto Press for hands-free, high-speed operation Cube, Slice, and Shred Cutting in one machine Robust 3HP Motor – built for industrial-grade cutting Capacity: 1000 kg/hr Stainless Steel Body (SS304) – rust-proof, hygienic & easy to clean Safety Switch with Heavy Base & Wheels for easy mobility 🎯 Perfect For: Hotels & Restaurants Food Processing Units Hostels & Industrial Kitchens Catering & Bulk Meal Services 🌟 Why Choose Vishvakarma? ✅ ISO 9001:2015 Certified Company ✅ Over 10 Years of Manufacturing Excellence ✅ Reliable After-Sales Service & Spare Parts ✅ Trusted by 500+ Commercial Kitchens Across India 📞 Contact Now to Order: 📱 93726 93726 | 99985 28142 | 98793 50895 🌐 www.vke-vidhi.com 📍 Visit Us: Kuvadva-Wankaner Highway, Nr. Pipardi Gam, Srinathji Estate Street, Kherva (Rajkot), Gujarat - 363621

2HP VEGETABLE CUTTING MACHINE (Auto Press Model) Upgrade your commercial kitchen with our high-speed, auto-press Vegetable Cutting Machine – designed for efficiency, hygiene, and volume cutting. 🌟 Key Features: - 🌀 Auto Press Function – Hands-free operation for fast cutting - 🔪 Multi-Cut Blades:  ✔️ Cube Cutting  ✔️ Shred Cutting  ✔️ Slice Cutting - ⚙️ Powerful 2HP Motor - 📊 Capacity: 200–500 kg/hr - 🧼 Made with SS304 Stainless Steel – Corrosion-resistant & Food-safe - 🔒 Safety switch and user-friendly design Perfect for: 🏨 Hotels | 🏬 Restaurants | 🏭 Food Processing Units | 🍱 Canteens | 🍽️ Catering Services Why Choose Us? ✅ ISO 9001:2015 Certified Manufacturer ✅ Durable, High-Performance Machines ✅ Fast Service & Support ✅ Trusted by Top Kitchens Across India 📍 Location: Kuvadva-Wankaner Highway, Nr. Pipardi Gam, Srinathji Estate Street, Kherva (Rajkot), 363621 📞 Contact Us: 📱 93726 93726 | 99985 28142 | 98793 50895 🌐 www.vke-vidhi.com

Commercial Multi-Purpose Wet Food Grinder 100 mm Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, presents the Commercial Multi-Purpose Wet Food Grinder 100 mm, a high-performance and versatile grinding solution for commercial kitchens. Designed to meet the demanding needs of hotels, restaurants, caterers, and food processing units, this wet food grinder is perfect for grinding various wet ingredients such as spices, masalas, batter, pulses, vegetables, and more. Built for durability and efficiency, the 100 mm Wet Food Grinder features a robust design made from premium stainless steel, making it resistant to corrosion, stains, and wear. The powerful motor and advanced grinding mechanism ensure quick, even, and smooth grinding, delivering consistently high-quality results. Whether you are preparing idli batter, dosa batter, chutneys, or purees, the VTSE Multi-Purpose Wet Food Grinder is the perfect tool for your commercial kitchen. Key Features: High-Quality 100 mm Grinding Capacity: The 100 mm grinding stone provides an optimal surface area for fast and efficient wet grinding, capable of processing large volumes of ingredients like vegetables, grains, and spices. It’s designed to handle both small and large-scale grinding tasks, making it ideal for busy kitchens. Multi-Purpose Grinding Functionality: The VTSE Wet Food Grinder is highly versatile, suitable for grinding a variety of ingredients such as wet masalas, spices, batters (idli, dosa), chutneys, purees, and pastas. It is ideal for use in restaurants, catering, food processing units, and commercial kitchens. Durable Stainless Steel Construction: Made from high-grade stainless steel, this wet food grinder is designed to resist corrosion and is easy to maintain. The stainless steel material also ensures the grinder is hygienic and long-lasting, even in high-demand environments. Powerful Motor for Efficient Grinding: Equipped with a high-power motor, the VTSE Wet Food Grinder can handle continuous grinding tasks, ensuring consistent and smooth results. The motor’s high torque enables the grinder to process tough ingredients without overheating or losing efficiency. Smooth and Even Grinding: The grinder’s design ensures even and uniform grinding, producing smooth batters, purees, and pastes every time. This feature is crucial for recipes requiring fine consistency, such as dosa batter and chutneys. User-Friendly Operation: The grinder is simple to operate, with easy-to-use controls and a user-friendly design. Even in high-traffic commercial kitchens, the wet food grinder’s intuitive controls ensure seamless operation, making it a must-have for staff of all experience levels. Efficient Cooling System: The wet food grinder is equipped with a cooling mechanism to prevent the motor from overheating during extended use. This ensures a longer lifespan and uninterrupted grinding in busy commercial kitchens. Compact and Space-Saving Design: Despite its high performance, the VTSE Wet Food Grinder is designed to be compact and space-efficient, fitting easily into kitchens of all sizes. It’s perfect for kitchens with limited counter space but still needing powerful and reliable grinding equipment. Hygienic and Easy to Clean: The stainless steel construction and removable components make the wet grinder easy to clean and maintain. This ensures high hygiene standards in food preparation, making it an essential tool for any professional kitchen. Noise-Free Operation: The VTSE Wet Food Grinder operates with reduced noise, ensuring a quieter working environment in kitchens. This is especially beneficial in high-volume kitchens where noise can be disruptive. Applications: Restaurants & Hotels: Ideal for grinding batters for dosas and idlis, spices, and masalas for curry bases and sauces. Caterers & Event Planners: Essential for preparing large batches of purees, sauces, and chutneys for events and banquets. Food Processing Units: Perfect for industrial food processing of ingredients like grains, vegetables, and spices in bulk. Commercial Kitchens: Suitable for foodservice operations where consistent grinding of wet ingredients is necessary for food preparation. Industrial Kitchens: Handles large volumes of wet grinding for mass food production, including the preparation of batters, purees, and soups. Why Choose VTSE Commercial Multi-Purpose Wet Food Grinder? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we are dedicated to providing high-quality kitchen equipment that delivers excellent performance. The Commercial Multi-Purpose Wet Food Grinder 100 mm is designed for heavy-duty use, making it the perfect choice for hotels, restaurants, caterers, and food processors looking for a reliable, efficient, and durable wet grinder. Whether you need to grind spices, prepare batters, or process wet ingredients, this grinder delivers exceptional results, enhancing the efficiency and quality of your food preparation.

Commercial Vegetable Chopping Machine Vishvakarma Techno Steel Equipment (VTSE) is proud to present our Commercial Vegetable Chopping Machine, engineered for efficiency, durability, and ease of use. Perfect for high-demand kitchens, restaurants, hotels, catering businesses, and food processing industries, this machine is designed to handle large volumes of vegetables with precision and speed. Key Features: Heavy-Duty Construction: Built with premium stainless steel, our chopping machine offers long-lasting durability and resistance to corrosion, ensuring reliability in even the busiest kitchens. High-Speed Performance: The powerful motor and sharp, interchangeable blades enable quick and consistent chopping, reducing prep time and increasing overall kitchen productivity. Versatile Cutting Options: Capable of chopping a wide variety of vegetables – from leafy greens to root vegetables – in various sizes and shapes, ensuring flexibility for different culinary needs. User-Friendly Design: The intuitive controls and simple operation make it easy for both novice and experienced staff to operate. The safety features include automatic shut-off mechanisms and a secure feeding chute to prevent accidents. Easy to Clean: With its streamlined design and removable parts, the machine is simple to disassemble and clean, ensuring hygiene and compliance with food safety standards. Space-Efficient: Designed to fit easily in commercial kitchen setups, the machine has a compact footprint without sacrificing power or functionality. Applications: Restaurant & Catering: Ideal for chopping large quantities of vegetables for soups, salads, curries, and garnishes. Food Processing: Suitable for mass vegetable processing and packaging, ensuring uniformity and speed. Hotel Kitchens: Perfect for high-volume kitchens where quick preparation is essential to serve large numbers of guests. Benefits: Time-Saving: Reduce vegetable prep time by up to 70%, allowing your kitchen staff to focus on other tasks. Consistency: Ensure uniform chopping every time, which enhances the overall quality and presentation of your dishes. Cost-Effective: Reduce labor costs and waste by minimizing the manual effort required for chopping. The VTSE Commercial Vegetable Chopping Machine is your reliable partner in maintaining smooth kitchen operations while delivering high-quality, consistent results. With our commitment to quality and customer satisfaction, this machine is a must-have for any commercial kitchen seeking to improve efficiency and performance. For more details or to request a demo, contact us today!

Vishvakarma Techno Steel Equipment (VTSE) – Commercial High-Speed Mixer Grinder 50L TR The Vishvakarma Techno Steel Equipment (VTSE) Commercial High-Speed Mixer Grinder 50L TR is a heavy-duty, high-capacity solution specifically designed for large-scale commercial kitchens, food processing units, hotels, and restaurants. With its impressive 50L capacity, this industrial-grade mixer grinder is engineered to handle the highest volumes of grinding and mixing, ensuring consistent performance and reliability even in the most demanding environments. Proudly manufactured in Rajkot, Gujarat, VTSE is committed to delivering quality, durability, and exceptional service. Key Features: 50L Capacity: Built for large-scale operations, the VTSE 50L TR is perfect for high-volume grinding, capable of processing bulk ingredients such as spices, grains, herbs, and wet mixes. Its large capacity makes it ideal for restaurants, hotels, catering services, and food processing units. Powerful Motor: Featuring a high-performance, high-torque motor, the 50L TR delivers fast, efficient grinding for even the toughest ingredients. Whether you're grinding dry spices, fibrous vegetables, or wet pastes, this powerful motor ensures consistent results with minimal downtime. Stainless Steel Construction: Crafted from food-grade stainless steel, the VTSE 50L TR is built to withstand the rigors of daily use. It’s corrosion-resistant, easy to clean, and ensures durability even in high-demand, high-volume operations. Heavy-Duty Blades: The VTSE 50L TR is equipped with sharp, durable blades designed for both wet and dry grinding. These heavy-duty blades ensure uniform texture and fine consistency, whether you're preparing chutneys, powders, or pastes. Advanced Safety Features: The VTSE 50L TR comes with built-in overload protection and a thermal overload cut-off, safeguarding the motor from overheating and ensuring the longevity of your equipment even during extended use. Ergonomic Design: Designed for ease of use, the 50L TR features ergonomic handles and smooth operation, ensuring comfort during long hours of grinding. Its user-friendly design makes it an excellent addition to any commercial kitchen. Multi-Purpose Functionality: From grinding spices and herbs to preparing wet mixes, pastes, flours, and chutneys, the VTSE 50L TR is versatile enough to meet all your grinding needs in a large-scale kitchen or food processing facility. Specifications: Model: VTSE 50L TR Capacity: 50 Liters Motor Power: High Torque Motor (specify wattage) Material: Food-grade Stainless Steel Voltage: [Specify Voltage] Speed: Variable Speed Control Dimensions: [Specify Dimensions] Weight: [Specify Weight] Color: Stainless Steel Finish Applications: Large-Scale Commercial Kitchens Hotels & Restaurants Catering Services Food Processing Units Spice and Herb Grinding Bulk Wet Grinding Chutney and Paste Making Why Choose VTSE? Industry-Leading Quality: With a reputation for precision engineering and high-quality manufacturing, VTSE ensures that every product, including the 50L TR, meets the highest standards of performance, durability, and reliability. After-Sales Support: We offer exceptional customer service and technical support to ensure your equipment runs smoothly and efficiently, day in and day out. Affordable & Durable: VTSE provides the perfect combination of affordability and durability, designed for businesses that require heavy-duty, long-lasting equipment for daily use in commercial kitchens and food processing units. Contact Us: For more information, to request a demo, or to inquire about pricing, visit our website or contact our sales team today!

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

The Fruits and Vegetables Washer with Ozone by Vishvakarma Techno Steel Equipments is an advanced machine designed to effectively clean and sanitize produce by removing pesticides, artificial colors, and germs. This innovative equipment is an ideal solution for businesses and institutions that prioritize food safety and quality, ensuring that fruits and vegetables are safe for consumption. Key Features and Functionality The washer utilizes ozone technology, a powerful and natural disinfectant, to clean and sanitize fruits and vegetables. Ozone is highly effective in breaking down harmful chemicals like pesticides and artificial colors, while also eliminating bacteria, viruses, and other pathogens that may be present on the surface of the produce. This ensures that the fruits and vegetables are thoroughly cleaned, making them safer for consumption. The machine works by generating ozone gas, which is then dissolved in water. The produce is submerged in this ozonated water, where it undergoes a rigorous cleaning process. The ozone molecules oxidize and neutralize contaminants, leaving the produce free of harmful substances. In addition to cleaning, the ozonated water helps in extending the shelf life of fruits and vegetables by reducing microbial growth, which is especially beneficial for frozen fruit and vegetable industries. Applications and Benefits This Fruits and Vegetables Washer with Ozone is an essential piece of equipment for various sectors, including frozen fruit and vegetable food industries, hotels, catering services, charitable trusts, and canteens in schools, colleges, and universities. These establishments require large quantities of produce to be processed daily, making it crucial to have a reliable system that ensures the produce is clean and safe for consumption. For manufacturers, suppliers, retailers, and exporters, the washer offers a competitive edge by providing a high-quality, sanitation-focused solution that meets stringent food safety standards. The use of ozone technology not only ensures thorough cleaning but also reduces the need for chemical disinfectants, making the process more environmentally friendly and cost-effective. Conclusion Vishvakarma Techno Steel Equipments' Fruits and Vegetables Washer with Ozone is a cutting-edge solution for businesses and institutions that need to maintain high standards of food hygiene. By effectively removing pesticides, artificial colors, and germs, this machine ensures that fruits and vegetables are safe, clean, and ready for consumption. Its wide range of applications makes it an invaluable tool for industries and establishments that deal with large volumes of produce, contributing to better food safety practices and overall quality.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.