Introducing the Vishvakarma Techno Steel Equipments VTSE, your one-stop solution for all commercial kitchen equipment needs! As a leading manufacturer and supplier of Hand-operated and Manual finger chips cutters, onion, green chilly, and carrot cutting machines, as well as a variety of potato cutting and slicing tools, we are here to revolutionize the way you prepare your restaurant's favorite dishes. Our commercial finger chips cutter is designed for optimal efficiency, with a stainless steel construction that guarantees durability and reliability. Our Hand-operated potato chipper and Manual potato slicer are perfect for creating uniform and professional cuts every time, making your kitchen operations smoother and more efficient. Whether you need a Commercial french fry cutting machine, a Stainless steel french fry cutter, or a Heavy-duty finger chips cutter, Vishvakarma Techno Steel Equipments has got you covered. Our range of products also includes Commercial food processors, Manual vegetable slicers, and Hand-operated kitchen equipment, providing you with all the tools you need to take your cooking to the next level. Trust Vishvakarma Techno Steel Equipments to deliver the highest quality commercial kitchen solutions, so you can focus on what you do best - creating delicious meals for your customers. Upgrade your kitchen with our efficient and reliable finger chips cutter today!

Are you tired of spending hours peeling potatoes by hand in your commercial kitchen? Look no further than the Vishvakarma Techno Steel Equipments potato peeling machine! As pioneers in the manufacture and supply of potato peeling and washing equipment, they are the best in India and beyond. This potato peeling machine is fully stainless steel and heavy-duty, making it long-lasting and durable for even the busiest of kitchens. Say goodbye to wasted time and reduced manpower with this efficient machine that can peel and wash potatoes in no time. Not only is this machine of export quality, but it is also widely used all over the world in various industries such as wafer production, finger chips, fast food, and more. Its versatility and ease of use make it a must-have for any commercial kitchen looking to streamline their operations. Don't waste any more time peeling potatoes by hand when you could be using the Vishvakarma Techno Steel Equipments potato peeling machine. Invest in this time-saving and manpower-reducing tool today and see the difference it can make in your

Vishvakarma Techno Steel Equipment we are manufacturer and exporter of Food Equipments Shrikhand and Mattho Making Machine: A Modern Solution for Dairy Processing The Shrikhand and Mattho Making Machine is an advanced piece of equipment designed to streamline the production of these popular dairy products, ensuring high efficiency and consistency in every batch. With a capacity of 300 kg per batch, this machine is an ideal choice for medium to large-scale dairy processors looking to automate and optimize their operations. Key Features and Specifications Material: The body of the machine is made from Stainless Steel 304, a food-grade, corrosion-resistant material known for its durability and hygiene. Stainless Steel 304 ensures that the machine is resistant to rust and contamination, maintaining the highest standards of food safety and hygiene, which is crucial in dairy processing. Motor and Gearbox: Equipped with a 3HP motor and a heavy-duty gearbox, the machine offers powerful performance to handle the demanding tasks involved in the preparation of Shrikhand and Mattho. The robust motor ensures smooth and consistent operation, while the gearbox provides efficient torque transmission, reducing wear and tear over time. Food Grade Teflon Strip: The machine incorporates food-grade Teflon strips, which are essential for ensuring that the dairy products do not stick to the machine's internal surfaces. These strips are non-reactive, ensuring that the products are not tainted with any chemical residues, and they also help in easy cleaning. Heavy Frame Structure: The machine is supported by a heavy frame structure, providing stability during operation and minimizing vibrations. This solid construction ensures that the machine can handle the heavy-duty demands of continuous production, contributing to its longevity and reliability. Benefits of the Shrikhand and Mattho Making Machine 1) Increased Efficiency: The automated features and large batch capacity significantly reduce labor costs and improve overall efficiency in production. 2) Consistency and Quality: The machine ensures uniform mixing and processing, resulting in consistent quality of Shrikhand and Mattho with each batch. 3) Ease of Cleaning: The use of stainless steel and food-grade Teflon strips makes the machine easy to clean and maintain, helping meet food safety standards. 4) Durability: With a heavy-duty motor, gearbox, and sturdy frame structure, the machine is designed to provide long-term reliability, even under continuous use. Shrikhand Making Machine in Rajkot Shrikhand Making Machine Manufacturers in India Shrikhand Making Machine Manufacturers in Rajkot Shrikhand Making Machine in Rajkot Shrikhand Making Machine Price Shrikhand Making Machine Manufacturer from Rajkot Shrikhand Maska Mixing Machine in Rajkot Shrikhand mixing machine price in Rajkot Shrikhand Mixing in Rajkot Ss Shrikhand Making Machine in Rajkot Shrikhand Maker Machine in Rajkot Stainless Steel Shrikhand Making Machine in Rajkot Shrikhand Making Machine Exporter, Manufacturer & Supplier in Rajkot Please contact us for more details +91 9998528142 Email:vke.vidhi@gmail.com Rajkot

Cooking Kettle with Agitator Mixer (100, 200, 300, 500, 700, 1200, 1500 LTR) Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, introduces the Cooking Kettle with Agitator Mixer, a high-performance, versatile cooking equipment designed to meet the needs of commercial kitchens, industrial food processing units, hotels, restaurants, and catering services. Available in 100 L, 200 L, 300 L, 500 L, 700 L, 1200 L, and 1500 L sizes, this cooking kettle combines powerful cooking capabilities with an efficient agitator mixer, making it ideal for preparing large batches of soups, sauces, gravies, stews, and other culinary products. The Cooking Kettle with Agitator Mixer offers a stainless steel construction, ensuring durability, ease of cleaning, and hygiene in high-volume food preparation environments. The agitator mixer provides consistent stirring, preventing food from sticking to the bottom, ensuring even cooking, and enhancing the overall texture and quality of the prepared food. Whether you’re cooking large quantities of liquid food, mixing thick sauces, or steaming vegetables, this kettle is built to handle demanding tasks with ease. Key Features: Various Sizes for Different Needs: Available in a range of sizes: 100 L, 200 L, 300 L, 500 L, 700 L, 1200 L, and 1500 L, the Cooking Kettle with Agitator Mixer can cater to kitchens of all sizes, from smaller establishments to large-scale food processing units and catering services. Choose the right size based on your specific needs. Built-In Agitator Mixer: The kettle is equipped with a powerful agitator mixer that ensures thorough and even mixing of ingredients. This eliminates the need for manual stirring, saving time and effort while preventing food from sticking to the bottom or burning. It ensures consistency in cooking, making it perfect for preparing soups, sauces, curries, and gravies. Durable Stainless Steel Construction: Constructed with high-quality stainless steel, this cooking kettle offers corrosion resistance, easy cleaning, and long-lasting durability. The stainless steel material maintains the hygiene of the food being cooked, ensuring high standards of cleanliness. Efficient Heating and Even Cooking: The Cooking Kettle with Agitator Mixer is designed to heat up quickly and distribute heat evenly across the entire surface. This ensures that your ingredients cook uniformly and that food doesn’t burn or stick to the sides or bottom, especially when preparing thick mixtures or liquid-based dishes. Manual or Automatic Operation: The agitator mixer can be operated manually or automatically, depending on the requirements. This feature gives flexibility, allowing you to control the mixing speed and operation. It is ideal for both small batches and large-scale production. Tilt and Discharge Mechanism: Many of the VTSE Cooking Kettles feature an easy tilt and discharge mechanism for effortless pouring of cooked food. This feature ensures convenience, reduces the risk of spills, and makes the process of serving or transferring food to containers much easier. Insulated Body for Energy Efficiency: The kettle features an insulated body that retains heat and reduces energy consumption, allowing for more efficient cooking. The insulation helps to maintain the cooking temperature for longer, which can reduce cooking time and save energy. Hygienic and Easy to Clean: The stainless steel finish not only provides durability but also makes the kettle easy to clean and maintain. The smooth surfaces and removable parts make the kettle an excellent choice for kitchens that require high hygiene standards. Versatile Application: The Cooking Kettle with Agitator Mixer is highly versatile and can be used for a wide range of applications, including: Cooking large batches of soup, stew, and broth Making sauces, gravies, and curry bases Mixing and cooking vegetables and pulses Steaming and boiling large quantities of food Industrial food processing tasks Energy Efficient: Designed to consume less power while delivering outstanding cooking performance, this cooking kettle is both economical and efficient. The heat retention feature ensures that minimal energy is wasted during cooking, making it ideal for cost-conscious operations. Applications: Hotels and Restaurants: Ideal for preparing soups, sauces, and curries in large quantities for buffet-style servings or batch cooking. Catering Services: Perfect for preparing large volumes of gravy, stew, and other liquid-based dishes, ensuring even mixing and cooking. Food Processing Units: Essential for industrial food production, the kettle handles bulk cooking of sauces, soups, and other ready-to-eat food products. Commercial Kitchens: Designed for high-volume cooking in commercial kitchens, this kettle can efficiently handle large batches of various dishes, streamlining food production in busy environments. Institutional Kitchens: Great for large-scale food preparation in hospitals, schools, corporate kitchens, and other large institutions that need to cook large volumes of food regularly. Why Choose the VTSE Cooking Kettle with Agitator Mixer? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we specialize in manufacturing high-quality commercial kitchen equipment that enhances food production efficiency. Our Cooking Kettle with Agitator Mixer offers unparalleled durability, ease of use, and versatility for large-scale cooking needs. Whether you're preparing soups, curries, steaks, or gravies, the kettle’s agitator ensures uniform cooking and mixing for consistent results, making it the ideal choice for restaurants, catering services, hotels, and food processing units. With VTSE, you are investing in equipment that will deliver consistent quality, reliable performance, and operational efficiency, helping you meet the demands of a high-volume kitchen or food production environment.

The Chapati Pressing Machine Electric Hand Press by Vishvakarma Techno Steel Equipments, a renowned manufacturer based in Rajkot, is designed for making various flatbreads such as puri, roti, thepla, bhakhri, kulcha, and parathas. This machine ensures consistent thickness and shape, streamlining the process and reducing manual effort. Ideal for commercial kitchens and food production units, it provides efficient operation with its electric hand press mechanism, making it perfect for large-scale flatbread preparation. Durable and easy to use, it enhances productivity and consistency in food preparation. video link https://youtu.be/4CRAe7I4dbY

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

Introducing the Valona Yantra - the ultimate hand-operated butter churner and traditional dairy tool for all your churning needs. This manual stirring device is perfect for creating delicious homemade butter, lassi, and more. As a trusted supplier of ethnic dairy utensils, we take pride in offering high-quality products like our wooden butter churn, hand crank stirrer, and Madhani stirrer. Our online store is your go-to destination for all things dairy, with a wide selection of vintage dairy tools and artisanal butter churns available for purchase. Whether you're a seasoned pro or new to the world of traditional dairy equipment, our Valona Yantra is sure to impress. From the convenience of your own home, you can churn butter like a true artisan with our hand-operated milk churner. Our Indian dairy utensils are made with durability and authenticity in mind, making them a must-have for any kitchen. Plus, with our fast and reliable home delivery service, getting your hands on a traditional butter churn has never been easier. Don't settle for mass-produced butter when you can experience the old-fashioned charm of hand-crafted dairy tools. Shop with us today and bring a touch of tradition to your kitchen with our wide selection of wooden churns, manual stirrers, and more. Our Desi Madhani vendors are dedicated to providing you with the best in ethnic churning tools, so you can churn to your heart's content. Upgrade your dairy game with our Valona Yantra and let the magic of hand-cranked butter churns transform your cooking experience.

The Potato Chips Cutting Machine by Vishvakarma Techno Steel Equipments is an advanced solution designed for crafting a variety of popular Indian snacks. This machine excels in cutting plain chips for wafers, sali cuts for farali chevado, and ruffle cuts for lining wafers, making it an indispensable tool for snack production. Constructed entirely from stainless steel, the machine offers superior durability, easy cleaning, and long-lasting performance. Whether you're a manufacturer, supplier, retailer, or exporter, this versatile machine is ideal for meeting your snack production needs efficiently and hygienically.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.