Rajkot
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'full snacks processing plant'

Items tagged with 'full snacks processing plant'

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COOMERCIALKITCHENEQUIPEMNTS

VTSE Centrifugal Dryer Machine is designed for quick and efficient water removal from washed vegetables and oil removal from fried products. Ideal for chips, namkeen, potato sticks, and leafy greens. This high-speed dryer ensures low moisture/oil content, improving shelf life and product quality. 🔄 Suitable for snacks, frozen foods, and vegetable processing units 🔧 Low maintenance | High durability | Stainless steel body This machine is used to extract excess oil or water after frying, washing, or blanching processes for various food items. Potato Chips Nylon Sev Motichur Ladoo Leafy Vegetables (like spinach, fenugreek, coriander etc.) Sprouts (mung beans, grams etc.) Namkeen Contact Information: 📞99985 28142

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FOOD PROCESSING MACHINE

The Namkeen Dryer (Tilting Model Type) is a specialized equipment designed for efficiently drying Namkeen (savory snacks) and other similar food items. This high-performance dryer ensures that your products maintain their crunch and flavor while reducing moisture content, making them perfect for packaging and longer shelf life. Key Features: Tilting Design: The tilting mechanism allows for easy unloading and enhances the drying process by providing an even airflow throughout the product. Efficient Heat Distribution: Advanced technology ensures uniform heat distribution, which accelerates drying without compromising the quality of the food. Durable Construction: Made from high-quality stainless steel, the machine is rust-resistant and designed for long-lasting use in commercial environments. Energy-Efficient: The dryer operates with minimal power consumption while delivering high drying efficiency, helping you save on energy costs. User-Friendly Operation: The easy-to-use control panel makes adjusting settings, such as drying time and temperature, simple and quick. Versatile: Ideal for drying a wide variety of Namkeen products such as bhujia, sev, chana, and other snacks, along with other food items that require controlled drying. Capacity: Available in multiple sizes, making it suitable for both small-scale businesses and large commercial operations. Use For: The Namkeen Dryer (Tilting Model Type) is specifically designed for use in food processing and snack production industries. It is ideal for the following applications: Drying Namkeen Products: Primarily used to dry a wide variety of Namkeen snacks, such as bhujia, sev, chana, and other crispy snacks. The uniform drying process ensures that the snacks retain their texture and flavor. Food Preservation: The dryer helps in reducing the moisture content of the food products, preventing spoilage, and extending shelf life, making it ideal for businesses looking to store snacks for longer periods without compromising quality. Snack Production Lines: Perfect for commercial-scale snack production, where large quantities of Namkeen and similar products need to be dried quickly and efficiently before packaging. Dehydrating Other Food Items: Beyond Namkeen, this dryer can be used for drying other food items such as fruits, vegetables, and herbs, which require a controlled drying process to maintain their nutritional value and texture. Consistency in Drying: Ensures even and consistent drying across batches, making it suitable for businesses that require standardized quality in each product batch. This versatile drying equipment helps streamline the production process, reduces manual labor, and increases operational efficiency for manufacturers in the food industry. Applications: Commercial Namkeen production facilities Snack food manufacturers Food processing industries requiring uniform drying solutions The Namkeen Dryer (Tilting Model Type) is a robust and effective drying solution that enhances the quality and shelf life of your Namkeen products, making it a valuable addition to your production line.

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FOODPROCESSING-FOODMACHINE-RAJKOT

Introducing VTSE Food Machine from Rajkot - the ultimate solution for all your commercial food processing needs! As a leading Commercial Chopping Machine Manufacturer and Supplier, we specialize in providing top-of-the-line Industrial Vegetable Choppers, Heavy-Duty Food Choppers, and Automatic Chopping Equipment to meet the demands of your busy kitchen. Our Electric Vegetable Cutters and Commercial Food Prep Machines are perfect for high-volume food preparation, making us the go-to Bulk Food Chopper Dealer for restaurants, catering services, and food processing plants. With our Precision Food Dicers and Industrial Meat Cutters, you can trust that every cut will be consistent and efficient. As a Professional Grade Chopper Exporter, VTSE is committed to delivering durable and reliable equipment that will streamline your food processing operation. Our Multi-Functional Food Processors and High-Speed Food Slicers are designed to make your kitchen more productive and efficient. Trust VTSE Food Machine to be your one-stop-shop for all your commercial food processing needs. From Industrial Onion Choppers to High-Volume Vegetable Processors, we have the equipment you need to take your business to the next level. Experience the difference with VTSE Food Machine - your trusted partner in food processing.

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FOODPROCESSING-FOODMACHINE-RAJKOT

The Vibro Sifter Machine is a versatile and essential piece of equipment used across various industries to sift, grade, and separate powders, granules, and liquids. Here are some common uses for a Vibro Sifter Machine: Uses in Different Industries 1. Pharmaceutical Industry Powder Sifting: Separates fine powders from larger particles, ensuring consistent granule sizes in medications and supplements. Tablet Production: Removes dust and other contaminants from tablet coatings, enhancing product purity and quality. Wet and Dry Granulation: Assists in the granulation process to ensure uniform particle size for drug formulations. 2. Food and Beverage Industry Flour and Spice Sifting: Ensures uniform particle size in flour, spices, and other powdered ingredients, improving texture and flavor. Quality Control: Removes contaminants, clumps, or foreign particles from food products to maintain quality and safety. Liquid Filtration: Filters pulp, seeds, and other impurities in juices, sauces, and other liquid products for a smoother consistency. 3. Chemical Industry Powder and Granule Separation: Classifies and separates chemicals into various particle sizes for different applications. Contamination Control: Removes foreign particles from chemicals, ensuring product consistency and purity. Catalyst Screening: Screens and grades catalysts to maintain quality and improve the efficiency of chemical reactions. 4. Cosmetic Industry Powder Sifting for Cosmetics: Ensures a smooth texture in powders, foundations, and blush by removing clumps and maintaining consistency. Contamination Removal: Filters out impurities from creams, lotions, and other liquid cosmetic products to ensure high quality. Herb and Extract Processing: Sifts herbal powders and botanical extracts for use in natural and organic cosmetic formulations. 5. Agriculture and Fertilizer Industry Fertilizer Grading: Separates fertilizers into different particle sizes for controlled application and improved plant growth. Seed Screening: Removes impurities and broken seeds to ensure only healthy, high-quality seeds are used. Animal Feed Preparation: Sifts animal feed for consistent particle size, improving nutrient distribution and digestion. 6. Metal and Mineral Industry Ore and Mineral Sifting: Separates valuable minerals from waste material for better extraction and processing efficiency. Powder Coating: Ensures consistency in powder coatings for metals, enhancing product appearance and durability. Gravel and Sand Sizing: Sifts and grades gravel, sand, and other aggregates for construction and other industrial applications. 7. Plastic and Polymer Industry Plastic Granule Sizing: Ensures uniform granule size for plastic manufacturing, leading to smoother molding and extrusion. Rubber Powder Screening: Separates rubber powders and granules into different sizes for specialized applications. Additive Blending: Helps blend colorants and other additives evenly into plastic powders and granules. The Vibro Sifter Machine is invaluable for applications requiring precise particle sizing, contamination control, and consistent quality in both solid and liquid products. Its versatility and efficiency make it a crucial tool in ensuring product purity and uniformity across various industries.

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FOODPROCESSINGMACHINE

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

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foodprocessingmachine

Introducing the ultimate solution for all your khoya making needs - the Khoya Making Machine! Proudly manufactured in Rajkot and supplied in Ahmedabad, this automatic khoya machine is equipped with top-of-the-line features to streamline the khoya processing process. With a stainless steel construction and automatic stirrer, this industrial khoya machine is the best choice for commercial use. Our khoya production equipment is designed for efficiency and precision, ensuring a high-quality end product every time. Whether you're a sweet shop owner or a dairy industry professional, our compact and energy-efficient khoya machine is the perfect addition to your production line. Say goodbye to traditional khoya making methods and upgrade to our advanced milk evaporator machine for khoya. With a continuous khoya production system and milk reduction capabilities, our khoya making plant is the ideal choice for businesses looking to optimize their production process. Don't settle for anything less than the best - choose our Khoya Making Machine and experience the difference in your khoya production today. Contact us now to learn more about our products and services!

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Kitchen Equipment

Vishvakarma Techno Steel Equipments offers high-quality Commercial Indian Cooking Ranges, available in three-burner, two-burner, and one-burner options. These cooking ranges are built with a fully stainless steel body, ensuring durability and easy maintenance. Equipped with high-pressure burners and pilot burners, they provide efficient and powerful cooking performance. The design includes a spacious back, one under-shelf for convenient storage, and a heavy cast iron support ring for added stability. These cooking ranges are perfect for hotels, restaurants, pantry kitchens, cafes, canteens, fast food outlets, and bulk cooking kitchens, making them a versatile choice for any commercial kitchen. Vishvakarma Techno Steel Equipments is your reliable manufacturer, supplier, and exporter for these essential kitchen appliances. Commercial kitchen equipment in rajkot Industrial kitchen equipment in Gujarat Restaurant kitchen equipment in vadodara Catering equipment in surat Commercial cooking equipment in valsad vapi Stainless steel kitchen equipment in kutch Food processing equipment in rajkot Commercial ovens in Mumbai Commercial kitchen appliances in india Kitchen equipment for hotels in Rajkot Commercial refrigerators in rajkot Bakery equipment in mumbai Commercial dishwashers in rajkot Best Commercial gas stoves in rajkot Kitchen equipment suppliers india Restaurant kitchen appliances in africa Industrial cooking equipment in rajkot Commercial food prep equipment Catering kitchen equipment Heavy-duty kitchen equipment

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Food Processing Machine

The Commercial Mixer Grinder by Vishvakarma Techno Steel Equipments is a high-speed, heavy-duty machine designed for large-scale food preparation. This versatile appliance is ideal for bulk processing tasks such as chutney making, gravy preparation, vegetable grinding, and the production of pastes like ginger or green chili chutney. Built with full stainless steel, the grinder ensures durability and hygiene, meeting the rigorous demands of commercial kitchens. It is available in multiple capacities—5, 10, 20, 50, and 100 liters—to cater to various production needs. Designed for global manufacturers and exporters, this machine is an essential asset for large-scale food processing operations.

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FOODPROCESSINGMACHINE

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.

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