VTSE-100G Masala Grinder is a compact yet efficient kitchen appliance designed for grinding dry spices, herbs, and nuts. It is perfect for small households or anyone who needs to grind spices in smaller quantities. This grinder is ideal for those who prefer fresh, aromatic masalas (spice blends) or ground herbs, as it allows for quick and easy grinding while preserving the natural flavors and nutrients of the ingredients. Use:- • Dry Red Chilly: For fresh, spicy powders that elevate your curries and stews. • Anise Star: Ideal for grinding into fine powder used in spice blends and Ayurvedic formulations. • Turmeric: Grind fresh turmeric roots or dried turmeric for a potent powder used in cooking and medicinal applications. • Dry Ginger: Ground-dried ginger adds flavor and warmth to your dishes. • Black Pepper: Freshly ground black pepper enhances the flavor and aroma of any dish. • Chestnuts: Grind chestnuts for use in desserts, baking, or as a thickener for soups. • Ayurvedic Herbs: Use the grinder to prepare fine powders of medicinal herbs for Ayurvedic remedies. • Cinnamon Stick: Grind cinnamon sticks into powder for a fragrant addition to both sweet and savory dishes. • Cashews: Ground cashews can be used for making nut butters, curries, or even as a thickener in dishes. • Almonds: Can be ground into fine powder for baking, making almond milk, or adding to desserts. Masala Grinder Manufacturer Masala Grinder Exporter 100gm Masala Grinder Manufacturer Spice Grinder Manufacturer Rajkot Herb Grinder Exporter Spice Grinding Machine Rajkot Small Spice Grinder Exporter Electric Masala Grinder Manufacturer Rajkot Masala Grinder Supplier Portable Masala Grinder Exporter Compact Spice Grinder Rajkot Heavy Duty Masala Grinder Manufacturer Spice Milling Machine Rajkot Vishvakarma Techno Steel Equipments Rajkot Rajkot Masala Grinder Exporter Kitchen Spice Grinder Manufacturer Exporter of Grinding Machines Fresh Spice Grinder Manufacturer Masala Powder Machine Rajkot Grinder for Fresh Spices Rajkot

Gravy Pulverizer from Vishvakarma Techno Steel Equipments is an essential tool designed to simplify and speed up the process of preparing gravies, pastes, and spice mixtures in commercial kitchens. With its high-performance grinding capabilities, this machine ensures smooth, consistent results every time. Here are the key uses of a gravy pulverizer: 1. Grinding Ingredients for Smooth Gravies: The pulverizer efficiently grinds ingredients like onions, tomatoes, ginger, garlic, and spices to produce smooth, lump-free gravies for curries, soups, and stews. 2. Creating Fine Spice Mixes and Masalas: Perfect for pulverizing whole spices such as cumin, coriander, pepper, and cloves into fine powders. This is essential for creating aromatic spice mixes and masalas used in Indian cooking. 3. Making Ginger-Garlic and Other Pastes: The machine easily handles the grinding of ginger, garlic, and other ingredients to create uniform pastes that enhance the flavors of your dishes. 4. Grinding Nuts and Seeds: Use the gravy pulverizer to grind nuts like cashews or almonds and seeds like sesame, which are often added to gravies, sauces, and sweets for enhanced richness and texture. 5. Preparing Sauces and Purees: Whether it's tomato puree, peanut sauce, or any other smooth sauce, the pulverizer ensures a consistent texture, making it a valuable tool for food processing. 6. High-Capacity Commercial Food Processing: Ideal for restaurants, catering businesses, and large-scale kitchens, the Vishvakarma Techno Steel Equipments gravy pulverizer can process large quantities of ingredients quickly and efficiently, reducing preparation time. 7. Grinding Grains for Thickeners: The machine can also be used to pulverize grains like rice and wheat into fine powders, which can be used as natural thickening agents for gravies and soups. 8. Versatile Wet and Dry Grinding: This machine is designed for both wet and dry grinding, offering versatility for a wide range of culinary needs, from pastes to dry spice mixes. With its robust design and efficient performance, the Gravy Pulverizer by Vishvakarma Techno Steel Equipments is the perfect solution for food establishments that require high-quality and consistent food preparation. there are deferments size 2hp , 3hp, 5hp, 7.5hp

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

Introducing the Valona Yantra - the ultimate hand-operated butter churner and traditional dairy tool for all your churning needs. This manual stirring device is perfect for creating delicious homemade butter, lassi, and more. As a trusted supplier of ethnic dairy utensils, we take pride in offering high-quality products like our wooden butter churn, hand crank stirrer, and Madhani stirrer. Our online store is your go-to destination for all things dairy, with a wide selection of vintage dairy tools and artisanal butter churns available for purchase. Whether you're a seasoned pro or new to the world of traditional dairy equipment, our Valona Yantra is sure to impress. From the convenience of your own home, you can churn butter like a true artisan with our hand-operated milk churner. Our Indian dairy utensils are made with durability and authenticity in mind, making them a must-have for any kitchen. Plus, with our fast and reliable home delivery service, getting your hands on a traditional butter churn has never been easier. Don't settle for mass-produced butter when you can experience the old-fashioned charm of hand-crafted dairy tools. Shop with us today and bring a touch of tradition to your kitchen with our wide selection of wooden churns, manual stirrers, and more. Our Desi Madhani vendors are dedicated to providing you with the best in ethnic churning tools, so you can churn to your heart's content. Upgrade your dairy game with our Valona Yantra and let the magic of hand-cranked butter churns transform your cooking experience.

Product Description: FAFDA GATHIYA MACHINE Manufacturer suppler exporter by Vishvakarma Techno Steel Equipments (VTSE) The "FAFDA GATHIYA MACHINE" by Vishvakarma Techno Steel Equipments (VTSE) is a specialized machine designed to simplify and streamline the process of preparing traditional Indian snacks, particularly Fafda and Gathiya. Built with precision and a deep understanding of the demands of the snack industry, this machine ensures consistent quality, high productivity, and ease of use for small businesses and large-scale namkeen manufacturers alike. 1. *Key Features: Crafting Indian Special Namkeen* The VTSE Fafda Gathiya Machine is expertly crafted to produce authentic, traditional Indian snacks like Fafda, Gathiya, and similar namkeen items. It is designed to replicate the unique texture, taste, and consistency associated with these beloved snacks, ensuring that every batch meets the expectations of both manufacturers and consumers. With its advanced technology, the machine offers a seamless process from dough feeding to the final cutting, making it an essential tool for namkeen producers. 2. *Commitment to Quality and Customer Satisfaction* At VTSE, quality and customer satisfaction are paramount. The Fafda Gathiya Machine is constructed from premium-grade stainless steel, ensuring durability, hygiene, and resistance to corrosion. The machine is designed to comply with food safety standards, delivering a product that is not only efficient but also safe for food production. We prioritize our customers by providing ongoing support, including installation assistance, training, and after-sales service, ensuring they get the best value from our products. 3. *Innovative Solutions for Efficient Production* VTSE’s Fafda Gathiya Machine incorporates cutting-edge technology to enhance the production process. With its user-friendly interface and adjustable settings, manufacturers can control the thickness, length, and texture of Fafda and Gathiya with precision. The machine reduces manual labor while significantly increasing output, making it a highly efficient solution for businesses looking to scale their operations. Its compact design also ensures that it fits into any production space without requiring extensive modifications. 4. *Sustainability and Environmental Responsibility* Sustainability is at the core of VTSE's manufacturing philosophy. The Fafda Gathiya Machine is designed with energy efficiency in mind, consuming minimal power while delivering maximum output. We use eco-friendly materials and processes to manufacture our equipment, reducing the environmental impact. Furthermore, the machine's robust construction ensures longevity, reducing the need for frequent replacements and minimizing waste. By providing durable and efficient machines, VTSE contributes to a more sustainable manufacturing ecosystem. The *FAFDA GATHIYA MACHINE* from Vishvakarma Techno Steel Equipments is more than just a machine – it's a complete solution for namkeen producers who are looking to combine tradition with innovation, quality with efficiency, and productivity with sustainability. VIDIO LINK : https://youtube.com/shorts/LuLO1hnR5SY

The Fruits and Vegetables Washer with Ozone by Vishvakarma Techno Steel Equipments is an advanced machine designed to effectively clean and sanitize produce by removing pesticides, artificial colors, and germs. This innovative equipment is an ideal solution for businesses and institutions that prioritize food safety and quality, ensuring that fruits and vegetables are safe for consumption. Key Features and Functionality The washer utilizes ozone technology, a powerful and natural disinfectant, to clean and sanitize fruits and vegetables. Ozone is highly effective in breaking down harmful chemicals like pesticides and artificial colors, while also eliminating bacteria, viruses, and other pathogens that may be present on the surface of the produce. This ensures that the fruits and vegetables are thoroughly cleaned, making them safer for consumption. The machine works by generating ozone gas, which is then dissolved in water. The produce is submerged in this ozonated water, where it undergoes a rigorous cleaning process. The ozone molecules oxidize and neutralize contaminants, leaving the produce free of harmful substances. In addition to cleaning, the ozonated water helps in extending the shelf life of fruits and vegetables by reducing microbial growth, which is especially beneficial for frozen fruit and vegetable industries. Applications and Benefits This Fruits and Vegetables Washer with Ozone is an essential piece of equipment for various sectors, including frozen fruit and vegetable food industries, hotels, catering services, charitable trusts, and canteens in schools, colleges, and universities. These establishments require large quantities of produce to be processed daily, making it crucial to have a reliable system that ensures the produce is clean and safe for consumption. For manufacturers, suppliers, retailers, and exporters, the washer offers a competitive edge by providing a high-quality, sanitation-focused solution that meets stringent food safety standards. The use of ozone technology not only ensures thorough cleaning but also reduces the need for chemical disinfectants, making the process more environmentally friendly and cost-effective. Conclusion Vishvakarma Techno Steel Equipments' Fruits and Vegetables Washer with Ozone is a cutting-edge solution for businesses and institutions that need to maintain high standards of food hygiene. By effectively removing pesticides, artificial colors, and germs, this machine ensures that fruits and vegetables are safe, clean, and ready for consumption. Its wide range of applications makes it an invaluable tool for industries and establishments that deal with large volumes of produce, contributing to better food safety practices and overall quality.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.

If you're in the market for a top-of-the-line commercial namkeen extruder machine (farshan machine), look no further than Vishvakarma Techno Steel Equipments. As pioneers in the manufacture and supply of quality food processing equipment, they offer a range of high-quality machines designed to make your snack-making process as efficient and seamless as possible. Their multifunctional namkeen extruder machine is the best in Gujarat, Rajkot, India, and is perfect for producing a wide variety of popular snacks such as sev, gathiya, bhujiya, vadi, champakali, and bhavnagari gathiya. With a sturdy stainless steel body and heavy-duty construction, this machine is built to last and can handle long hours of continuous use without missing a beat. The Vishvakarma Techno Steel Equipments namkeen extruder machine is known for its durability and reliability, making it the top choice for snack manufacturers looking to streamline their production process. Whether you're a small-scale snack producer or a large-scale operation, this machine is sure to meet your needs and exceed your expectations. So why wait? Invest in the best namkeen extruder machine on the market and take your snack production to the next level with Vishvakarma Techno Steel Equipments. Trust us, you won't be disappointed with the quality and performance of this top-of-the-line