Are you looking for a reliable, high-quality commercial food steamer machine inRajkot Look no further than Vishvakarma Techno Steel Equipments! Our industrial food steamers are made from durable stainless steel, ensuring a long-lasting and energy-efficient solution for your commercial kitchen. Whether you need a compact commercial food steamer or a high-capacity steam cooker for bulk cooking, we have the perfect solution. Our automated food steamers are designed for ease of use, with digital controls and safety features for peace of mind. From seafood steamers for restaurants to vegetable steamers for industrial use, our versatile food steaming equipment is suitable for a wide range of applications. With options for gas-operated steamers, steam cooking machines with timers, and customizable designs, Vishvakarma Techno Steel Equipments has the perfect solution for all your commercial kitchen needs. Discover the benefits of our commercial food steamers with energy-saving technology and high-performance capabilities. Our industrial steam cookers are perfect for catering services, food processing units, and institutional kitchens. With options for rice and grain steamers, meat and poultry steamers, pasta steamers, and more, our commercial food steaming units are designed for efficiency and durability. Choose Vishvakarma Techno Steel Equipments for all your commercial food steaming needs in Rajkot. Our durable and customizable steam cooking equipment is perfect for hotels, restaurants, cafeterias, and more. Contact us today to learn more about our advanced food steaming solutions and take your commercial kitchen to the next level!

The Namkeen Dryer (Tilting Model Type) is a specialized equipment designed for efficiently drying Namkeen (savory snacks) and other similar food items. This high-performance dryer ensures that your products maintain their crunch and flavor while reducing moisture content, making them perfect for packaging and longer shelf life. Key Features: Tilting Design: The tilting mechanism allows for easy unloading and enhances the drying process by providing an even airflow throughout the product. Efficient Heat Distribution: Advanced technology ensures uniform heat distribution, which accelerates drying without compromising the quality of the food. Durable Construction: Made from high-quality stainless steel, the machine is rust-resistant and designed for long-lasting use in commercial environments. Energy-Efficient: The dryer operates with minimal power consumption while delivering high drying efficiency, helping you save on energy costs. User-Friendly Operation: The easy-to-use control panel makes adjusting settings, such as drying time and temperature, simple and quick. Versatile: Ideal for drying a wide variety of Namkeen products such as bhujia, sev, chana, and other snacks, along with other food items that require controlled drying. Capacity: Available in multiple sizes, making it suitable for both small-scale businesses and large commercial operations. Use For: The Namkeen Dryer (Tilting Model Type) is specifically designed for use in food processing and snack production industries. It is ideal for the following applications: Drying Namkeen Products: Primarily used to dry a wide variety of Namkeen snacks, such as bhujia, sev, chana, and other crispy snacks. The uniform drying process ensures that the snacks retain their texture and flavor. Food Preservation: The dryer helps in reducing the moisture content of the food products, preventing spoilage, and extending shelf life, making it ideal for businesses looking to store snacks for longer periods without compromising quality. Snack Production Lines: Perfect for commercial-scale snack production, where large quantities of Namkeen and similar products need to be dried quickly and efficiently before packaging. Dehydrating Other Food Items: Beyond Namkeen, this dryer can be used for drying other food items such as fruits, vegetables, and herbs, which require a controlled drying process to maintain their nutritional value and texture. Consistency in Drying: Ensures even and consistent drying across batches, making it suitable for businesses that require standardized quality in each product batch. This versatile drying equipment helps streamline the production process, reduces manual labor, and increases operational efficiency for manufacturers in the food industry. Applications: Commercial Namkeen production facilities Snack food manufacturers Food processing industries requiring uniform drying solutions The Namkeen Dryer (Tilting Model Type) is a robust and effective drying solution that enhances the quality and shelf life of your Namkeen products, making it a valuable addition to your production line.

Commercial Multi-Purpose Wet Food Grinder 150 mm Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, presents the Commercial Multi-Purpose Wet Food Grinder 150 mm, a versatile and high-performance grinding solution tailored for large-scale food preparation in hotels, restaurants, catering services, and food processing units. Designed to handle demanding grinding tasks, this grinder is perfect for processing a variety of wet ingredients, including batters, spices, masalas, vegetables, and more. With a powerful motor and 150 mm grinding stone, the VTSE Wet Food Grinder offers fast and efficient grinding, making it a must-have tool for commercial kitchens that require high-capacity food processing. Its durable stainless steel construction ensures long-lasting performance, while the advanced design guarantees smooth, consistent results for even the toughest ingredients. Key Features: High-Capacity 150 mm Grinding Stone: The 150 mm grinding stone provides a large surface area for grinding, making it ideal for handling large volumes of wet ingredients efficiently. This size is perfect for busy commercial kitchens, as it significantly reduces processing time. Multi-Purpose Functionality: This wet food grinder is highly versatile, capable of grinding a wide variety of ingredients such as spices, wet masalas, batters (idli, dosa), vegetables, and purees. It’s an essential tool for preparing a variety of dishes, from chutneys to smooth batters and spice pastes. Durable Stainless Steel Construction: Built from high-quality stainless steel, this wet grinder is corrosion-resistant, easy to clean, and designed for long-term use. The robust construction ensures reliability, even under continuous use in high-demand environments. Powerful Motor for Consistent Grinding: The VTSE Wet Food Grinder 150 mm is equipped with a high-powered motor that allows for efficient and continuous grinding. This motor ensures that even the toughest ingredients, such as wet spices and dense batters, are ground quickly and smoothly without overheating. Uniform and Smooth Grinding Results: The advanced grinding mechanism ensures that the ingredients are ground evenly, resulting in a smooth and fine consistency. Whether you're preparing idli batter, dosa batter, or grinding spices and vegetables, this wet grinder consistently delivers excellent results. User-Friendly Operation: With its intuitive design and easy-to-use controls, the VTSE Wet Food Grinder ensures hassle-free operation. Even in busy kitchens, the grinder allows staff to operate it efficiently, ensuring smooth workflow in high-volume food production. Compact yet High-Capacity Design: Despite its large grinding capacity, the VTSE Wet Food Grinder 150 mm is designed to be compact, allowing it to fit easily into kitchens of various sizes without compromising performance or space. Hygienic and Easy to Maintain: The stainless steel design ensures that the grinder remains hygienic, while its easy-to-remove components make it simple to clean and maintain. This makes it perfect for meeting the high hygiene standards required in foodservice environments. Quiet and Efficient Operation: The VTSE Wet Food Grinder operates with minimal noise, which is crucial for creating a more comfortable and productive working environment in busy kitchens and food processing units. Energy-Efficient Design: This grinder is designed to be energy-efficient, helping reduce electricity consumption while still offering maximum performance, making it a cost-effective solution for your commercial kitchen. Applications: Hotels and Restaurants: Perfect for grinding batters (idli, dosa), wet masalas, and spices for curry bases, sauces, and other food preparations in large quantities. Caterers and Event Planners: Ideal for preparing large volumes of purees, chutneys, sauces, and spice pastes for events and large gatherings. Food Processing Units: Perfect for industrial food processing, capable of grinding wet ingredients in large batches with speed and consistency. Commercial Kitchens: Essential for foodservice operations that require high-volume grinding for daily food preparation, from batters to spices and vegetables. Industrial Kitchens: Designed to handle continuous, heavy-duty grinding tasks, such as vegetable grinding, spice grinding, and batter preparation for mass food production. Why Choose the Commercial Multi-Purpose Wet Food Grinder 150 mm? At Vishvakarma Techno Steel Equipment (VTSE), we are committed to providing high-quality kitchen equipment that enhances food production efficiency and ensures consistent results. The Commercial Multi-Purpose Wet Food Grinder 150 mm is built to deliver superior performance, durability, and reliability, making it the perfect choice for hotels, restaurants, catering services, and food processing businesses. Whether you're preparing wet batters, spices, or purees, this grinder provides excellent grinding performance and saves valuable time in high-demand environments.

Commercial Multi-Purpose Wet Food Grinder 130 mm Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, presents the Commercial Multi-Purpose Wet Food Grinder 130 mm, a high-performance and versatile wet grinder designed to meet the needs of hotels, restaurants, caterers, and food processing units. This 130 mm wet grinder is engineered to handle large volumes of ingredients with ease, providing consistent results for both small and large-scale food preparation. Built with premium stainless steel, the VTSE Wet Food Grinder 130 mm offers exceptional durability, resistance to corrosion, and easy maintenance. The grinder's powerful motor ensures that it can process tough ingredients such as spices, vegetables, wet masalas, batters, and purees, making it the perfect choice for high-demand environments. Whether you're grinding idli batter, dosa batter, chutneys, or preparing smooth purees, this wet grinder ensures that all your grinding tasks are completed efficiently. Key Features: High-Capacity 130 mm Grinding Stone: The 130 mm grinding stone ensures greater efficiency and faster grinding by providing a larger grinding surface. This makes the wet food grinder perfect for handling larger volumes of ingredients in restaurants, hotels, and catering establishments. Multi-Purpose Grinding Capability: The VTSE Wet Food Grinder can handle a wide range of food processing tasks, from grinding wet masalas and spices to preparing batters, purees, and chutneys. It’s versatile enough to meet the diverse needs of commercial kitchens, including those requiring large batches of idli batter, dosa batter, and sauces. Durable Stainless Steel Construction: Made from high-quality stainless steel, this wet grinder is designed for long-lasting durability, providing resistance to corrosion, stains, and rust. The robust build ensures that it remains in top working condition, even with continuous use in industrial kitchens and food processing units. Powerful Motor for Consistent Grinding: The VTSE Wet Food Grinder 130 mm is equipped with a high-power motor that ensures smooth, consistent grinding, even when processing tough ingredients. The motor is designed for high efficiency, making it perfect for continuous operations without overheating, ideal for high-demand kitchens. Smooth and Uniform Grinding Results: This grinder delivers uniform and fine results, producing a smooth texture for batters, purees, and masalas. Whether preparing dosa batter, idli batter, or grinding wet spices, the 130 mm grinder ensures that the ingredients are ground to perfection. User-Friendly Operation: The VTSE Wet Food Grinder is easy to use with simple controls, making it accessible for kitchen staff of all skill levels. Even in busy commercial kitchens, this grinder allows for hassle-free operation and efficient food preparation. Compact Design with High Capacity: Despite its high-capacity grinding, the VTSE Wet Food Grinder 130 mm is designed to be compact and space-efficient. This makes it suitable for kitchens with limited space but still needing high-performance equipment for grinding large volumes of ingredients. Easy to Clean and Maintain: The stainless steel construction ensures that the grinder is easy to clean and maintain. Removable components make it convenient to wash and keep in hygienic condition, meeting the high hygiene standards required in professional kitchens. Low Noise Operation: The VTSE Wet Food Grinder operates quietly, ensuring a more comfortable working environment in busy kitchens. The low noise levels make it ideal for kitchens that require minimal disruption during food preparation. Energy Efficient: Designed with energy efficiency in mind, this wet food grinder consumes less power while still delivering excellent performance, making it a cost-effective solution for businesses looking to reduce operational costs. Applications: Restaurants & Hotels: Ideal for grinding batters, spices, and masalas in large quantities for daily food preparation, especially in busy kitchens. Caterers & Event Planners: Perfect for preparing large batches of purees, sauces, chutneys, and batter for events and gatherings. Food Processing Units: Great for industrial food processing where large quantities of ingredients need to be ground efficiently and quickly. Commercial Kitchens: A must-have for foodservice operations where quick, consistent, and high-volume grinding is required for large-scale food preparation. Industrial Kitchens: Designed to handle heavy-duty grinding tasks, such as puree production, vegetable grinding, and spice grinding in industrial kitchens. Why Choose VTSE Commercial Wet Food Grinder 130 mm? At Vishvakarma Techno Steel Equipment (VTSE), we focus on delivering high-quality kitchen equipment that ensures exceptional performance. The Commercial Multi-Purpose Wet Food Grinder 130 mm is engineered to provide excellent grinding results, efficiency, and durability. Whether you need to grind wet spices, batters, purees, or chutneys, this grinder delivers the best results for your commercial kitchen needs. Choose the VTSE Wet Food Grinder for reliable, consistent performance in your hotel, restaurant, catering, or food processing business.

Commercial Multi-Purpose Wet Food Grinder 100 mm Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, presents the Commercial Multi-Purpose Wet Food Grinder 100 mm, a high-performance and versatile grinding solution for commercial kitchens. Designed to meet the demanding needs of hotels, restaurants, caterers, and food processing units, this wet food grinder is perfect for grinding various wet ingredients such as spices, masalas, batter, pulses, vegetables, and more. Built for durability and efficiency, the 100 mm Wet Food Grinder features a robust design made from premium stainless steel, making it resistant to corrosion, stains, and wear. The powerful motor and advanced grinding mechanism ensure quick, even, and smooth grinding, delivering consistently high-quality results. Whether you are preparing idli batter, dosa batter, chutneys, or purees, the VTSE Multi-Purpose Wet Food Grinder is the perfect tool for your commercial kitchen. Key Features: High-Quality 100 mm Grinding Capacity: The 100 mm grinding stone provides an optimal surface area for fast and efficient wet grinding, capable of processing large volumes of ingredients like vegetables, grains, and spices. It’s designed to handle both small and large-scale grinding tasks, making it ideal for busy kitchens. Multi-Purpose Grinding Functionality: The VTSE Wet Food Grinder is highly versatile, suitable for grinding a variety of ingredients such as wet masalas, spices, batters (idli, dosa), chutneys, purees, and pastas. It is ideal for use in restaurants, catering, food processing units, and commercial kitchens. Durable Stainless Steel Construction: Made from high-grade stainless steel, this wet food grinder is designed to resist corrosion and is easy to maintain. The stainless steel material also ensures the grinder is hygienic and long-lasting, even in high-demand environments. Powerful Motor for Efficient Grinding: Equipped with a high-power motor, the VTSE Wet Food Grinder can handle continuous grinding tasks, ensuring consistent and smooth results. The motor’s high torque enables the grinder to process tough ingredients without overheating or losing efficiency. Smooth and Even Grinding: The grinder’s design ensures even and uniform grinding, producing smooth batters, purees, and pastes every time. This feature is crucial for recipes requiring fine consistency, such as dosa batter and chutneys. User-Friendly Operation: The grinder is simple to operate, with easy-to-use controls and a user-friendly design. Even in high-traffic commercial kitchens, the wet food grinder’s intuitive controls ensure seamless operation, making it a must-have for staff of all experience levels. Efficient Cooling System: The wet food grinder is equipped with a cooling mechanism to prevent the motor from overheating during extended use. This ensures a longer lifespan and uninterrupted grinding in busy commercial kitchens. Compact and Space-Saving Design: Despite its high performance, the VTSE Wet Food Grinder is designed to be compact and space-efficient, fitting easily into kitchens of all sizes. It’s perfect for kitchens with limited counter space but still needing powerful and reliable grinding equipment. Hygienic and Easy to Clean: The stainless steel construction and removable components make the wet grinder easy to clean and maintain. This ensures high hygiene standards in food preparation, making it an essential tool for any professional kitchen. Noise-Free Operation: The VTSE Wet Food Grinder operates with reduced noise, ensuring a quieter working environment in kitchens. This is especially beneficial in high-volume kitchens where noise can be disruptive. Applications: Restaurants & Hotels: Ideal for grinding batters for dosas and idlis, spices, and masalas for curry bases and sauces. Caterers & Event Planners: Essential for preparing large batches of purees, sauces, and chutneys for events and banquets. Food Processing Units: Perfect for industrial food processing of ingredients like grains, vegetables, and spices in bulk. Commercial Kitchens: Suitable for foodservice operations where consistent grinding of wet ingredients is necessary for food preparation. Industrial Kitchens: Handles large volumes of wet grinding for mass food production, including the preparation of batters, purees, and soups. Why Choose VTSE Commercial Multi-Purpose Wet Food Grinder? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we are dedicated to providing high-quality kitchen equipment that delivers excellent performance. The Commercial Multi-Purpose Wet Food Grinder 100 mm is designed for heavy-duty use, making it the perfect choice for hotels, restaurants, caterers, and food processors looking for a reliable, efficient, and durable wet grinder. Whether you need to grind spices, prepare batters, or process wet ingredients, this grinder delivers exceptional results, enhancing the efficiency and quality of your food preparation.

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.

VTSE Stainless Steel Foldable Trolley is designed for heavy-duty handling in industrial, commercial, and kitchen environments. Made with SS 304, this trolley features a 300 kg capacity, 360° rotating wheels with brakes, a T-shape anti-slip platform, and a foldable design for easy storage. Ideal for warehouses, hotels, hospitals, and food processing units. 🛠️ Foldable | Rustproof | Easy to Move | Heavy Load Capacity 🔩 Comfortable Grip Handle | Space-saving | Brake Lock System

Vishvakarma Techno Steel Equipments 3HP Automatic Vegetable Cutting Machine – High Capacity (1000 kg/hr) Boost your kitchen productivity with our heavy-duty, high-capacity Vegetable Cutting Machine. Designed for continuous commercial use, this 3HP model is ideal for restaurants, food processors, catering services, canteens, and large-scale kitchens. 🔧 Features: Auto Press for hands-free, high-speed operation Cube, Slice, and Shred Cutting in one machine Robust 3HP Motor – built for industrial-grade cutting Capacity: 1000 kg/hr Stainless Steel Body (SS304) – rust-proof, hygienic & easy to clean Safety Switch with Heavy Base & Wheels for easy mobility 🎯 Perfect For: Hotels & Restaurants Food Processing Units Hostels & Industrial Kitchens Catering & Bulk Meal Services 🌟 Why Choose Vishvakarma? ✅ ISO 9001:2015 Certified Company ✅ Over 10 Years of Manufacturing Excellence ✅ Reliable After-Sales Service & Spare Parts ✅ Trusted by 500+ Commercial Kitchens Across India 📞 Contact Now to Order: 📱 93726 93726 | 99985 28142 | 98793 50895 🌐 www.vke-vidhi.com 📍 Visit Us: Kuvadva-Wankaner Highway, Nr. Pipardi Gam, Srinathji Estate Street, Kherva (Rajkot), Gujarat - 363621