'food items excess oil water extractor'

This machine is used to extract excess oil or water after frying, washing, or blanching processes for various food items. Potato Chips Nylon Sev Motichur Ladoo Leafy Vegetables (like spinach, fenugreek, coriander etc.) Sprouts (mung beans, grams etc.) Namkeen Contact Us: 9998528142

VTSE Centrifugal Dryer Machine is designed for quick and efficient water removal from washed vegetables and oil removal from fried products. Ideal for chips, namkeen, potato sticks, and leafy greens. This high-speed dryer ensures low moisture/oil content, improving shelf life and product quality. 🔄 Suitable for snacks, frozen foods, and vegetable processing units 🔧 Low maintenance | High durability | Stainless steel body This machine is used to extract excess oil or water after frying, washing, or blanching processes for various food items. Potato Chips Nylon Sev Motichur Ladoo Leafy Vegetables (like spinach, fenugreek, coriander etc.) Sprouts (mung beans, grams etc.) Namkeen Contact Information: 📞99985 28142

Vishvakarma Techno Steel Equipments Leading Manufacturer of Commercial Kitchen Equipment 🔹 Product: SS Soiled Dish Landing Table 🔹 Use: Ideal for organized dish handling and efficient cleaning in commercial kitchens. 🔹 Users: Restaurants, Hotels, Canteens, Food Courts, Catering Units. ✅ Durable Stainless Steel ✅ Hygienic & Easy to Clean ✅ Custom Sizes Available 📞 Contact: +91 99985 28142 📧 Email: vke.vidhi@gmail.com

The Namkeen Dryer (Tilting Model Type) is a specialized equipment designed for efficiently drying Namkeen (savory snacks) and other similar food items. This high-performance dryer ensures that your products maintain their crunch and flavor while reducing moisture content, making them perfect for packaging and longer shelf life. Key Features: Tilting Design: The tilting mechanism allows for easy unloading and enhances the drying process by providing an even airflow throughout the product. Efficient Heat Distribution: Advanced technology ensures uniform heat distribution, which accelerates drying without compromising the quality of the food. Durable Construction: Made from high-quality stainless steel, the machine is rust-resistant and designed for long-lasting use in commercial environments. Energy-Efficient: The dryer operates with minimal power consumption while delivering high drying efficiency, helping you save on energy costs. User-Friendly Operation: The easy-to-use control panel makes adjusting settings, such as drying time and temperature, simple and quick. Versatile: Ideal for drying a wide variety of Namkeen products such as bhujia, sev, chana, and other snacks, along with other food items that require controlled drying. Capacity: Available in multiple sizes, making it suitable for both small-scale businesses and large commercial operations. Use For: The Namkeen Dryer (Tilting Model Type) is specifically designed for use in food processing and snack production industries. It is ideal for the following applications: Drying Namkeen Products: Primarily used to dry a wide variety of Namkeen snacks, such as bhujia, sev, chana, and other crispy snacks. The uniform drying process ensures that the snacks retain their texture and flavor. Food Preservation: The dryer helps in reducing the moisture content of the food products, preventing spoilage, and extending shelf life, making it ideal for businesses looking to store snacks for longer periods without compromising quality. Snack Production Lines: Perfect for commercial-scale snack production, where large quantities of Namkeen and similar products need to be dried quickly and efficiently before packaging. Dehydrating Other Food Items: Beyond Namkeen, this dryer can be used for drying other food items such as fruits, vegetables, and herbs, which require a controlled drying process to maintain their nutritional value and texture. Consistency in Drying: Ensures even and consistent drying across batches, making it suitable for businesses that require standardized quality in each product batch. This versatile drying equipment helps streamline the production process, reduces manual labor, and increases operational efficiency for manufacturers in the food industry. Applications: Commercial Namkeen production facilities Snack food manufacturers Food processing industries requiring uniform drying solutions The Namkeen Dryer (Tilting Model Type) is a robust and effective drying solution that enhances the quality and shelf life of your Namkeen products, making it a valuable addition to your production line.

Cooking Kettle Gas (100L, 200L, 300L, 500L, 700L, 1200L, 1500L) Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, proudly introduces our Cooking Kettle Gas, designed for large-scale food preparation in commercial kitchens, hotels, restaurants, caterers, and food processing units. Available in multiple capacities ranging from 100 Ltr to 1500 Ltr, these gas-operated cooking kettles are ideal for boiling, simmering, stewing, and preparing large quantities of soups, sauces, stews, gravies, and other large-batch food items. Built with premium stainless steel, these gas-operated cooking kettles are engineered to deliver high-performance, durability, and easy maintenance. The robust construction ensures even heat distribution for perfect cooking results, while the user-friendly design makes them a vital piece of equipment for any high-volume kitchen operation. Whether you're preparing large meals for a banquet or boiling large quantities of food for food processing, the VTSE Cooking Kettle Gas meets the needs of large-scale food production. Key Features: Varied Capacity Range (100L to 1500L): The VTSE Cooking Kettle Gas is available in multiple capacities to meet your specific needs: 100 Ltr, 200 Ltr, 300 Ltr, 500 Ltr, 700 Ltr, 1200 Ltr, and 1500 Ltr. These diverse options ensure that whether you are a small catering service or a large industrial food processor, we have the right size to meet your production requirements. Gas-Powered Heating for Fast and Efficient Cooking: The gas-powered operation ensures rapid heating and precise temperature control, allowing for quick and energy-efficient cooking. Gas burners deliver consistent and high heat output, making these kettles perfect for large-scale cooking where efficiency and speed are essential. Heavy-Duty Stainless Steel Construction: Built with high-quality stainless steel, these cooking kettles are resistant to corrosion, easy to clean, and designed for long-lasting durability. The non-reactive surface of stainless steel ensures that your food remains free from contaminants, maintaining both hygiene and flavor integrity. Even Heat Distribution: The VTSE Cooking Kettle Gas is designed with an advanced heat distribution system, ensuring that the heat is evenly spread throughout the kettle. This helps to avoid hot spots and ensures your food is cooked uniformly, preventing burning or uneven cooking. Large, Durable Lid: The large lid on the kettle ensures effective heat retention and moisture control during cooking. It also helps maintain the integrity of the food, especially during long cooking times for soups and stews. The lid is easy to lift and secure, offering both practicality and safety during food preparation. Manual or Automatic Stirring Mechanism: Depending on the model, the kettle may be equipped with either a manual stirring mechanism or an automatic stirring system. The stirring feature ensures that ingredients are mixed consistently, preventing food from sticking to the bottom and ensuring an even cook throughout. This is particularly important when cooking large volumes of food like sauces or gravies. Safety Features: The VTSE Cooking Kettle Gas is equipped with important safety features, including a thermostat control to manage temperatures effectively, and an overheat protection system to prevent accidents in busy kitchen environments. Easy-to-Use and Maintain: The kettle is designed to be user-friendly, with simple controls that allow kitchen staff to operate the appliance with ease. It is also designed for easy maintenance, with smooth surfaces that facilitate quick and efficient cleaning. Sturdy and Stable Design: The kettle is built with a stable base and frame to prevent movement during use. It is designed to withstand heavy use, making it ideal for both commercial kitchens and industrial food production. Customizable Options: We offer customizable options for specific needs such as stirring mechanisms, temperature controls, and lid types. VTSE ensures that the kettle can be tailored to your cooking requirements. Applications: Hotels & Restaurants: Ideal for large-scale cooking of soups, gravies, curries, and sauces in hotels, restaurants, and catering services. Caterers & Event Planners: Perfect for catering services where large quantities of food need to be prepared for events, weddings, or parties. Food Processing Units: The gas cooking kettle is perfect for food processing units that require consistent heat and large-scale food production. Institutional Kitchens: Excellent for use in hospitals, schools, military kitchens, and corporate canteens, where large batches of food need to be prepared quickly and efficiently. Industrial Kitchens: Used in industrial kitchens for food processing, especially in situations where cooking at high capacity is required for large batches of food. Why Choose VTSE Cooking Kettle Gas? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we are committed to providing high-quality, durable kitchen equipment that meets the needs of the modern foodservice industry. Our Cooking Kettle Gas is designed for large-scale production while ensuring consistent and even cooking results. With customizable capacities and features, VTSE’s gas cooking kettles are the perfect addition to any commercial kitchen, helping you achieve faster cooking times, better energy efficiency, and consistent food quality.

The VTSE Commercial Food Steamer* is a versatile, stainless-steel appliance designed for cooking dishes like khaman, dhokla, idly, steam rice, pancakes, and vegetables. It features efficient steam circulation, multi-dish compatibility, energy efficiency, and robust safety features. Key Features*: - Cooks a variety of foods evenly. - Made from durable, rust-resistant stainless steel. - Energy-efficient with advanced safety controls. Commitment to Quality*: VTSE ensures high performance through rigorous testing, offering reliable after-sales support for customer satisfaction. Innovative Solutions*: The steamer includes modern technology for better cooking efficiency, shorter cooking times, and easy operation. Sustainability*: Eco-friendly design with reduced energy and water usage, long-lasting materials, and recyclable components.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.

6 TRAY NYLON KHAMAN MACHINE Commercial Food Steamer Manufacturer & Exporter – VTSE Vishvakarma Techno Steel Equipments (VTSE) is a trusted manufacturer and exporter of commercial food steamer machines, specializing in Khaman Dhokla Steamers and Idly Steamer Machines. Built with premium-grade stainless steel, our steamers are designed for bulk cooking applications while ensuring hygiene, durability, and efficiency. Our export-quality steamers are widely supplied to USA, UK, Middle East, Africa, and Asia-Pacific markets, catering to the needs of restaurants, hotels, catering units, industrial kitchens, and food processing plants. With a focus on innovation, reliability, and international quality standards, VTSE products have become a preferred choice for global clients. Specialization: Khaman Dhokla Steamer | Idly Steamer | Commercial Food Steamers Brand: VTSE (Vishvakarma Techno Steel Equipments) Export Regions: USA, UK, Middle East, Africa, Asia-Pacific Applications: Restaurants | Hotels | Catering Units | Industrial Kitchens | Canteen Equipment Email: vke.vidhi@gmail.com Call Now: +91 93726 93726, +91 99985 28142 Choose VTSE – Where Quality Meets High Efficiency Global Standards.

VTSE Roasting Tawa is a heavy-duty, energy-efficient solution for commercial kitchens. Ideal for cooking Pav Bhaji, Sabji, Chole, Curry, and various street food items. Designed for bulk food preparation with uniform heat distribution and low maintenance. Trusted by top food businesses for consistent performance and durability.