Vishvakarma Techno Steel Equipment we are manufacturer and exporter of Food Equipments Shrikhand and Mattho Making Machine: A Modern Solution for Dairy Processing The Shrikhand and Mattho Making Machine is an advanced piece of equipment designed to streamline the production of these popular dairy products, ensuring high efficiency and consistency in every batch. With a capacity of 300 kg per batch, this machine is an ideal choice for medium to large-scale dairy processors looking to automate and optimize their operations. Key Features and Specifications Material: The body of the machine is made from Stainless Steel 304, a food-grade, corrosion-resistant material known for its durability and hygiene. Stainless Steel 304 ensures that the machine is resistant to rust and contamination, maintaining the highest standards of food safety and hygiene, which is crucial in dairy processing. Motor and Gearbox: Equipped with a 3HP motor and a heavy-duty gearbox, the machine offers powerful performance to handle the demanding tasks involved in the preparation of Shrikhand and Mattho. The robust motor ensures smooth and consistent operation, while the gearbox provides efficient torque transmission, reducing wear and tear over time. Food Grade Teflon Strip: The machine incorporates food-grade Teflon strips, which are essential for ensuring that the dairy products do not stick to the machine's internal surfaces. These strips are non-reactive, ensuring that the products are not tainted with any chemical residues, and they also help in easy cleaning. Heavy Frame Structure: The machine is supported by a heavy frame structure, providing stability during operation and minimizing vibrations. This solid construction ensures that the machine can handle the heavy-duty demands of continuous production, contributing to its longevity and reliability. Benefits of the Shrikhand and Mattho Making Machine 1) Increased Efficiency: The automated features and large batch capacity significantly reduce labor costs and improve overall efficiency in production. 2) Consistency and Quality: The machine ensures uniform mixing and processing, resulting in consistent quality of Shrikhand and Mattho with each batch. 3) Ease of Cleaning: The use of stainless steel and food-grade Teflon strips makes the machine easy to clean and maintain, helping meet food safety standards. 4) Durability: With a heavy-duty motor, gearbox, and sturdy frame structure, the machine is designed to provide long-term reliability, even under continuous use. Shrikhand Making Machine in Rajkot Shrikhand Making Machine Manufacturers in India Shrikhand Making Machine Manufacturers in Rajkot Shrikhand Making Machine in Rajkot Shrikhand Making Machine Price Shrikhand Making Machine Manufacturer from Rajkot Shrikhand Maska Mixing Machine in Rajkot Shrikhand mixing machine price in Rajkot Shrikhand Mixing in Rajkot Ss Shrikhand Making Machine in Rajkot Shrikhand Maker Machine in Rajkot Stainless Steel Shrikhand Making Machine in Rajkot Shrikhand Making Machine Exporter, Manufacturer & Supplier in Rajkot Please contact us for more details +91 9998528142 Email:vke.vidhi@gmail.com Rajkot

The Namkeen Dryer (Tilting Model Type) is a specialized equipment designed for efficiently drying Namkeen (savory snacks) and other similar food items. This high-performance dryer ensures that your products maintain their crunch and flavor while reducing moisture content, making them perfect for packaging and longer shelf life. Key Features: Tilting Design: The tilting mechanism allows for easy unloading and enhances the drying process by providing an even airflow throughout the product. Efficient Heat Distribution: Advanced technology ensures uniform heat distribution, which accelerates drying without compromising the quality of the food. Durable Construction: Made from high-quality stainless steel, the machine is rust-resistant and designed for long-lasting use in commercial environments. Energy-Efficient: The dryer operates with minimal power consumption while delivering high drying efficiency, helping you save on energy costs. User-Friendly Operation: The easy-to-use control panel makes adjusting settings, such as drying time and temperature, simple and quick. Versatile: Ideal for drying a wide variety of Namkeen products such as bhujia, sev, chana, and other snacks, along with other food items that require controlled drying. Capacity: Available in multiple sizes, making it suitable for both small-scale businesses and large commercial operations. Use For: The Namkeen Dryer (Tilting Model Type) is specifically designed for use in food processing and snack production industries. It is ideal for the following applications: Drying Namkeen Products: Primarily used to dry a wide variety of Namkeen snacks, such as bhujia, sev, chana, and other crispy snacks. The uniform drying process ensures that the snacks retain their texture and flavor. Food Preservation: The dryer helps in reducing the moisture content of the food products, preventing spoilage, and extending shelf life, making it ideal for businesses looking to store snacks for longer periods without compromising quality. Snack Production Lines: Perfect for commercial-scale snack production, where large quantities of Namkeen and similar products need to be dried quickly and efficiently before packaging. Dehydrating Other Food Items: Beyond Namkeen, this dryer can be used for drying other food items such as fruits, vegetables, and herbs, which require a controlled drying process to maintain their nutritional value and texture. Consistency in Drying: Ensures even and consistent drying across batches, making it suitable for businesses that require standardized quality in each product batch. This versatile drying equipment helps streamline the production process, reduces manual labor, and increases operational efficiency for manufacturers in the food industry. Applications: Commercial Namkeen production facilities Snack food manufacturers Food processing industries requiring uniform drying solutions The Namkeen Dryer (Tilting Model Type) is a robust and effective drying solution that enhances the quality and shelf life of your Namkeen products, making it a valuable addition to your production line.

Commercial Multi-Purpose Wet Food Grinder 150 mm Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, presents the Commercial Multi-Purpose Wet Food Grinder 150 mm, a versatile and high-performance grinding solution tailored for large-scale food preparation in hotels, restaurants, catering services, and food processing units. Designed to handle demanding grinding tasks, this grinder is perfect for processing a variety of wet ingredients, including batters, spices, masalas, vegetables, and more. With a powerful motor and 150 mm grinding stone, the VTSE Wet Food Grinder offers fast and efficient grinding, making it a must-have tool for commercial kitchens that require high-capacity food processing. Its durable stainless steel construction ensures long-lasting performance, while the advanced design guarantees smooth, consistent results for even the toughest ingredients. Key Features: High-Capacity 150 mm Grinding Stone: The 150 mm grinding stone provides a large surface area for grinding, making it ideal for handling large volumes of wet ingredients efficiently. This size is perfect for busy commercial kitchens, as it significantly reduces processing time. Multi-Purpose Functionality: This wet food grinder is highly versatile, capable of grinding a wide variety of ingredients such as spices, wet masalas, batters (idli, dosa), vegetables, and purees. It’s an essential tool for preparing a variety of dishes, from chutneys to smooth batters and spice pastes. Durable Stainless Steel Construction: Built from high-quality stainless steel, this wet grinder is corrosion-resistant, easy to clean, and designed for long-term use. The robust construction ensures reliability, even under continuous use in high-demand environments. Powerful Motor for Consistent Grinding: The VTSE Wet Food Grinder 150 mm is equipped with a high-powered motor that allows for efficient and continuous grinding. This motor ensures that even the toughest ingredients, such as wet spices and dense batters, are ground quickly and smoothly without overheating. Uniform and Smooth Grinding Results: The advanced grinding mechanism ensures that the ingredients are ground evenly, resulting in a smooth and fine consistency. Whether you're preparing idli batter, dosa batter, or grinding spices and vegetables, this wet grinder consistently delivers excellent results. User-Friendly Operation: With its intuitive design and easy-to-use controls, the VTSE Wet Food Grinder ensures hassle-free operation. Even in busy kitchens, the grinder allows staff to operate it efficiently, ensuring smooth workflow in high-volume food production. Compact yet High-Capacity Design: Despite its large grinding capacity, the VTSE Wet Food Grinder 150 mm is designed to be compact, allowing it to fit easily into kitchens of various sizes without compromising performance or space. Hygienic and Easy to Maintain: The stainless steel design ensures that the grinder remains hygienic, while its easy-to-remove components make it simple to clean and maintain. This makes it perfect for meeting the high hygiene standards required in foodservice environments. Quiet and Efficient Operation: The VTSE Wet Food Grinder operates with minimal noise, which is crucial for creating a more comfortable and productive working environment in busy kitchens and food processing units. Energy-Efficient Design: This grinder is designed to be energy-efficient, helping reduce electricity consumption while still offering maximum performance, making it a cost-effective solution for your commercial kitchen. Applications: Hotels and Restaurants: Perfect for grinding batters (idli, dosa), wet masalas, and spices for curry bases, sauces, and other food preparations in large quantities. Caterers and Event Planners: Ideal for preparing large volumes of purees, chutneys, sauces, and spice pastes for events and large gatherings. Food Processing Units: Perfect for industrial food processing, capable of grinding wet ingredients in large batches with speed and consistency. Commercial Kitchens: Essential for foodservice operations that require high-volume grinding for daily food preparation, from batters to spices and vegetables. Industrial Kitchens: Designed to handle continuous, heavy-duty grinding tasks, such as vegetable grinding, spice grinding, and batter preparation for mass food production. Why Choose the Commercial Multi-Purpose Wet Food Grinder 150 mm? At Vishvakarma Techno Steel Equipment (VTSE), we are committed to providing high-quality kitchen equipment that enhances food production efficiency and ensures consistent results. The Commercial Multi-Purpose Wet Food Grinder 150 mm is built to deliver superior performance, durability, and reliability, making it the perfect choice for hotels, restaurants, catering services, and food processing businesses. Whether you're preparing wet batters, spices, or purees, this grinder provides excellent grinding performance and saves valuable time in high-demand environments.

Commercial Multi-Purpose Wet Food Grinder 130 mm Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, presents the Commercial Multi-Purpose Wet Food Grinder 130 mm, a high-performance and versatile wet grinder designed to meet the needs of hotels, restaurants, caterers, and food processing units. This 130 mm wet grinder is engineered to handle large volumes of ingredients with ease, providing consistent results for both small and large-scale food preparation. Built with premium stainless steel, the VTSE Wet Food Grinder 130 mm offers exceptional durability, resistance to corrosion, and easy maintenance. The grinder's powerful motor ensures that it can process tough ingredients such as spices, vegetables, wet masalas, batters, and purees, making it the perfect choice for high-demand environments. Whether you're grinding idli batter, dosa batter, chutneys, or preparing smooth purees, this wet grinder ensures that all your grinding tasks are completed efficiently. Key Features: High-Capacity 130 mm Grinding Stone: The 130 mm grinding stone ensures greater efficiency and faster grinding by providing a larger grinding surface. This makes the wet food grinder perfect for handling larger volumes of ingredients in restaurants, hotels, and catering establishments. Multi-Purpose Grinding Capability: The VTSE Wet Food Grinder can handle a wide range of food processing tasks, from grinding wet masalas and spices to preparing batters, purees, and chutneys. It’s versatile enough to meet the diverse needs of commercial kitchens, including those requiring large batches of idli batter, dosa batter, and sauces. Durable Stainless Steel Construction: Made from high-quality stainless steel, this wet grinder is designed for long-lasting durability, providing resistance to corrosion, stains, and rust. The robust build ensures that it remains in top working condition, even with continuous use in industrial kitchens and food processing units. Powerful Motor for Consistent Grinding: The VTSE Wet Food Grinder 130 mm is equipped with a high-power motor that ensures smooth, consistent grinding, even when processing tough ingredients. The motor is designed for high efficiency, making it perfect for continuous operations without overheating, ideal for high-demand kitchens. Smooth and Uniform Grinding Results: This grinder delivers uniform and fine results, producing a smooth texture for batters, purees, and masalas. Whether preparing dosa batter, idli batter, or grinding wet spices, the 130 mm grinder ensures that the ingredients are ground to perfection. User-Friendly Operation: The VTSE Wet Food Grinder is easy to use with simple controls, making it accessible for kitchen staff of all skill levels. Even in busy commercial kitchens, this grinder allows for hassle-free operation and efficient food preparation. Compact Design with High Capacity: Despite its high-capacity grinding, the VTSE Wet Food Grinder 130 mm is designed to be compact and space-efficient. This makes it suitable for kitchens with limited space but still needing high-performance equipment for grinding large volumes of ingredients. Easy to Clean and Maintain: The stainless steel construction ensures that the grinder is easy to clean and maintain. Removable components make it convenient to wash and keep in hygienic condition, meeting the high hygiene standards required in professional kitchens. Low Noise Operation: The VTSE Wet Food Grinder operates quietly, ensuring a more comfortable working environment in busy kitchens. The low noise levels make it ideal for kitchens that require minimal disruption during food preparation. Energy Efficient: Designed with energy efficiency in mind, this wet food grinder consumes less power while still delivering excellent performance, making it a cost-effective solution for businesses looking to reduce operational costs. Applications: Restaurants & Hotels: Ideal for grinding batters, spices, and masalas in large quantities for daily food preparation, especially in busy kitchens. Caterers & Event Planners: Perfect for preparing large batches of purees, sauces, chutneys, and batter for events and gatherings. Food Processing Units: Great for industrial food processing where large quantities of ingredients need to be ground efficiently and quickly. Commercial Kitchens: A must-have for foodservice operations where quick, consistent, and high-volume grinding is required for large-scale food preparation. Industrial Kitchens: Designed to handle heavy-duty grinding tasks, such as puree production, vegetable grinding, and spice grinding in industrial kitchens. Why Choose VTSE Commercial Wet Food Grinder 130 mm? At Vishvakarma Techno Steel Equipment (VTSE), we focus on delivering high-quality kitchen equipment that ensures exceptional performance. The Commercial Multi-Purpose Wet Food Grinder 130 mm is engineered to provide excellent grinding results, efficiency, and durability. Whether you need to grind wet spices, batters, purees, or chutneys, this grinder delivers the best results for your commercial kitchen needs. Choose the VTSE Wet Food Grinder for reliable, consistent performance in your hotel, restaurant, catering, or food processing business.

Commercial Vegetable Chopping Machine Vishvakarma Techno Steel Equipment (VTSE) is proud to present our Commercial Vegetable Chopping Machine, engineered for efficiency, durability, and ease of use. Perfect for high-demand kitchens, restaurants, hotels, catering businesses, and food processing industries, this machine is designed to handle large volumes of vegetables with precision and speed. Key Features: Heavy-Duty Construction: Built with premium stainless steel, our chopping machine offers long-lasting durability and resistance to corrosion, ensuring reliability in even the busiest kitchens. High-Speed Performance: The powerful motor and sharp, interchangeable blades enable quick and consistent chopping, reducing prep time and increasing overall kitchen productivity. Versatile Cutting Options: Capable of chopping a wide variety of vegetables – from leafy greens to root vegetables – in various sizes and shapes, ensuring flexibility for different culinary needs. User-Friendly Design: The intuitive controls and simple operation make it easy for both novice and experienced staff to operate. The safety features include automatic shut-off mechanisms and a secure feeding chute to prevent accidents. Easy to Clean: With its streamlined design and removable parts, the machine is simple to disassemble and clean, ensuring hygiene and compliance with food safety standards. Space-Efficient: Designed to fit easily in commercial kitchen setups, the machine has a compact footprint without sacrificing power or functionality. Applications: Restaurant & Catering: Ideal for chopping large quantities of vegetables for soups, salads, curries, and garnishes. Food Processing: Suitable for mass vegetable processing and packaging, ensuring uniformity and speed. Hotel Kitchens: Perfect for high-volume kitchens where quick preparation is essential to serve large numbers of guests. Benefits: Time-Saving: Reduce vegetable prep time by up to 70%, allowing your kitchen staff to focus on other tasks. Consistency: Ensure uniform chopping every time, which enhances the overall quality and presentation of your dishes. Cost-Effective: Reduce labor costs and waste by minimizing the manual effort required for chopping. The VTSE Commercial Vegetable Chopping Machine is your reliable partner in maintaining smooth kitchen operations while delivering high-quality, consistent results. With our commitment to quality and customer satisfaction, this machine is a must-have for any commercial kitchen seeking to improve efficiency and performance. For more details or to request a demo, contact us today!

Introducing the VISHVAKARMA TECHNO STEEL EQUIPMENTS VTSE (RAJKOT) – the ultimate solution for all your industrial cooking needs. Our high-efficiency cooking kettle is designed with advanced heat distribution technology and a planetary agitator for uniform heat cooking. With reduced energy consumption and temperature control features, our energy-saving agitator kettle is the perfect choice for commercial kitchens looking to save on costs. The automated mixing and stirring function of our planetary mixer kettle saves time and increases efficiency in large-scale cooking operations. Made with durable stainless steel, our multi-purpose cooking kettle is built to last and can be used with both electric or steam heating options. The high-capacity food processing kettle ensures you can handle large quantities of food with ease, while the efficient stirring mechanism guarantees thorough mixing every time. For a reliable and time-saving solution, choose the VISHVAKARMA TECHNO STEEL EQUIPMENTS VTSE (RAJKOT) for your industrial cooking needs. With its low energy use and high-performance capabilities, this cooking kettle will revolutionize the way you prepare meals in your commercial kitchen.

The Vishvakarma Techno Steel Equipments (VTSE) Samosa Patti Machine is designed to simplify the preparation process for commercial kitchens, small businesses, and home-based food industries. This compact, table-top model combines advanced technology with a user-friendly interface, ensuring seamless operation while maximizing efficiency. Perfect for producing high-quality samosa patti, this machine saves time, labor, and costs, making it a must-have for businesses of any scale. 1. Key Features Compact Design: The table-top size makes it ideal for kitchens with limited space while maintaining a sleek, ergonomic look. Efficient Production: Capable of producing large quantities of samosa patti quickly and uniformly, ensuring consistent quality in every batch. Stainless Steel Build: Made from high-grade stainless steel for durability, hygiene, and ease of cleaning. User-Friendly Operation: Simple controls and easy setup allow for smooth, hassle-free use by operators of all skill levels. Energy Efficient: Designed to minimize energy consumption, lowering operational costs while delivering high performance. 2. Commitment to Quality and Customer Satisfaction At VTSE, we are dedicated to delivering premium-quality equipment that meets the highest standards of the food industry. Every Samosa Patti Machine undergoes rigorous quality checks to ensure it performs optimally and lasts long. Our customers are our top priority, and we strive to exceed expectations by providing reliable products backed by exceptional customer service. Your satisfaction is our success, and we work hard to ensure you get the best experience with our machines. 3. Innovative Solutions VTSE continues to push the boundaries of innovation with our advanced equipment, including the Samosa Patti Machine. We focus on developing machines that enhance productivity, save time, and make processes more efficient. Our designs reflect the latest trends in the food equipment industry, providing cutting-edge technology that caters to the evolving needs of our customers. The compact and efficient nature of our Samosa Patti Machine is a testament to our innovative approach to food processing solutions. 4. Sustainability Sustainability is at the core of VTSE’s manufacturing practices. Our Samosa Patti Machine is designed with energy efficiency in mind, consuming less power without compromising on performance. We use eco-friendly materials and manufacturing processes that reduce waste and minimize environmental impact. By choosing VTSE equipment, you are investing in a product that not only benefits your business but also contributes to a more sustainable future.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.