Are you looking for a reliable, high-quality commercial food steamer machine inRajkot Look no further than Vishvakarma Techno Steel Equipments! Our industrial food steamers are made from durable stainless steel, ensuring a long-lasting and energy-efficient solution for your commercial kitchen. Whether you need a compact commercial food steamer or a high-capacity steam cooker for bulk cooking, we have the perfect solution. Our automated food steamers are designed for ease of use, with digital controls and safety features for peace of mind. From seafood steamers for restaurants to vegetable steamers for industrial use, our versatile food steaming equipment is suitable for a wide range of applications. With options for gas-operated steamers, steam cooking machines with timers, and customizable designs, Vishvakarma Techno Steel Equipments has the perfect solution for all your commercial kitchen needs. Discover the benefits of our commercial food steamers with energy-saving technology and high-performance capabilities. Our industrial steam cookers are perfect for catering services, food processing units, and institutional kitchens. With options for rice and grain steamers, meat and poultry steamers, pasta steamers, and more, our commercial food steaming units are designed for efficiency and durability. Choose Vishvakarma Techno Steel Equipments for all your commercial food steaming needs in Rajkot. Our durable and customizable steam cooking equipment is perfect for hotels, restaurants, cafeterias, and more. Contact us today to learn more about our advanced food steaming solutions and take your commercial kitchen to the next level!

Introducing Vishvakarma Techno Steel Equipments, your go-to destination for all your mixing and blending needs in Ranchi. Our range of high-efficiency ribbon blenders, mixing machines, and powder mixers are designed to meet the demands of various industries including pharmaceuticals, food, chemicals, and more. Our industrial ribbon blenders, batch mixing machines, and powder and granule mixers ensure homogeneous mixing and efficient blending of bulk materials. With customizable blender capacities ranging from 25kg to 1000kg, we have the perfect solution for all your mixing requirements. Whether you need a heavy-duty blender, a vertical ribbon blender, or a stainless steel mixer, we have you covered. Our ribbon mixers for pharmaceuticals, food industry, and chemicals are designed to deliver precise blending, while our batch production mixers and ribbon blade mixers ensure high-quality results every time. Experience the power of our ribbon mixers with advanced features such as control panels, load cells, and multi-stage mixing technology. Our automated mixing machines, continuous ribbon mixers, and dry powder blenders are designed for high-volume mixing, making your production process efficient and cost-effective. For specialized needs, we offer customized mixing solutions, including ribbon blenders for plastic compounding, metal powders, agro chemicals, and more. Our pharmaceutical-grade mixing equipment, laboratory ribbon mixers, and chemical process mixers are built to meet the highest standards of quality and performance. Upgrade your mixing capabilities with Vishvakarma Techno Steel Equipments and discover the difference our blending and mixing equipment can make in your production process. Contact us today to learn more about our versatile ribbon mixers and find the perfect solution for your business in Ranchi.

Cooking Kettle Gas (100L, 200L, 300L, 500L, 700L, 1200L, 1500L) Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, proudly introduces our Cooking Kettle Gas, designed for large-scale food preparation in commercial kitchens, hotels, restaurants, caterers, and food processing units. Available in multiple capacities ranging from 100 Ltr to 1500 Ltr, these gas-operated cooking kettles are ideal for boiling, simmering, stewing, and preparing large quantities of soups, sauces, stews, gravies, and other large-batch food items. Built with premium stainless steel, these gas-operated cooking kettles are engineered to deliver high-performance, durability, and easy maintenance. The robust construction ensures even heat distribution for perfect cooking results, while the user-friendly design makes them a vital piece of equipment for any high-volume kitchen operation. Whether you're preparing large meals for a banquet or boiling large quantities of food for food processing, the VTSE Cooking Kettle Gas meets the needs of large-scale food production. Key Features: Varied Capacity Range (100L to 1500L): The VTSE Cooking Kettle Gas is available in multiple capacities to meet your specific needs: 100 Ltr, 200 Ltr, 300 Ltr, 500 Ltr, 700 Ltr, 1200 Ltr, and 1500 Ltr. These diverse options ensure that whether you are a small catering service or a large industrial food processor, we have the right size to meet your production requirements. Gas-Powered Heating for Fast and Efficient Cooking: The gas-powered operation ensures rapid heating and precise temperature control, allowing for quick and energy-efficient cooking. Gas burners deliver consistent and high heat output, making these kettles perfect for large-scale cooking where efficiency and speed are essential. Heavy-Duty Stainless Steel Construction: Built with high-quality stainless steel, these cooking kettles are resistant to corrosion, easy to clean, and designed for long-lasting durability. The non-reactive surface of stainless steel ensures that your food remains free from contaminants, maintaining both hygiene and flavor integrity. Even Heat Distribution: The VTSE Cooking Kettle Gas is designed with an advanced heat distribution system, ensuring that the heat is evenly spread throughout the kettle. This helps to avoid hot spots and ensures your food is cooked uniformly, preventing burning or uneven cooking. Large, Durable Lid: The large lid on the kettle ensures effective heat retention and moisture control during cooking. It also helps maintain the integrity of the food, especially during long cooking times for soups and stews. The lid is easy to lift and secure, offering both practicality and safety during food preparation. Manual or Automatic Stirring Mechanism: Depending on the model, the kettle may be equipped with either a manual stirring mechanism or an automatic stirring system. The stirring feature ensures that ingredients are mixed consistently, preventing food from sticking to the bottom and ensuring an even cook throughout. This is particularly important when cooking large volumes of food like sauces or gravies. Safety Features: The VTSE Cooking Kettle Gas is equipped with important safety features, including a thermostat control to manage temperatures effectively, and an overheat protection system to prevent accidents in busy kitchen environments. Easy-to-Use and Maintain: The kettle is designed to be user-friendly, with simple controls that allow kitchen staff to operate the appliance with ease. It is also designed for easy maintenance, with smooth surfaces that facilitate quick and efficient cleaning. Sturdy and Stable Design: The kettle is built with a stable base and frame to prevent movement during use. It is designed to withstand heavy use, making it ideal for both commercial kitchens and industrial food production. Customizable Options: We offer customizable options for specific needs such as stirring mechanisms, temperature controls, and lid types. VTSE ensures that the kettle can be tailored to your cooking requirements. Applications: Hotels & Restaurants: Ideal for large-scale cooking of soups, gravies, curries, and sauces in hotels, restaurants, and catering services. Caterers & Event Planners: Perfect for catering services where large quantities of food need to be prepared for events, weddings, or parties. Food Processing Units: The gas cooking kettle is perfect for food processing units that require consistent heat and large-scale food production. Institutional Kitchens: Excellent for use in hospitals, schools, military kitchens, and corporate canteens, where large batches of food need to be prepared quickly and efficiently. Industrial Kitchens: Used in industrial kitchens for food processing, especially in situations where cooking at high capacity is required for large batches of food. Why Choose VTSE Cooking Kettle Gas? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we are committed to providing high-quality, durable kitchen equipment that meets the needs of the modern foodservice industry. Our Cooking Kettle Gas is designed for large-scale production while ensuring consistent and even cooking results. With customizable capacities and features, VTSE’s gas cooking kettles are the perfect addition to any commercial kitchen, helping you achieve faster cooking times, better energy efficiency, and consistent food quality.

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.