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Cooking Kettle Gas (100L, 200L, 300L, 500L, 700L, 1200L, 1500L) Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, proudly introduces our Cooking Kettle Gas, designed for large-scale food preparation in commercial kitchens, hotels, restaurants, caterers, and food processing units. Available in multiple capacities ranging from 100 Ltr to 1500 Ltr, these gas-operated cooking kettles are ideal for boiling, simmering, stewing, and preparing large quantities of soups, sauces, stews, gravies, and other large-batch food items. Built with premium stainless steel, these gas-operated cooking kettles are engineered to deliver high-performance, durability, and easy maintenance. The robust construction ensures even heat distribution for perfect cooking results, while the user-friendly design makes them a vital piece of equipment for any high-volume kitchen operation. Whether you're preparing large meals for a banquet or boiling large quantities of food for food processing, the VTSE Cooking Kettle Gas meets the needs of large-scale food production. Key Features: Varied Capacity Range (100L to 1500L): The VTSE Cooking Kettle Gas is available in multiple capacities to meet your specific needs: 100 Ltr, 200 Ltr, 300 Ltr, 500 Ltr, 700 Ltr, 1200 Ltr, and 1500 Ltr. These diverse options ensure that whether you are a small catering service or a large industrial food processor, we have the right size to meet your production requirements. Gas-Powered Heating for Fast and Efficient Cooking: The gas-powered operation ensures rapid heating and precise temperature control, allowing for quick and energy-efficient cooking. Gas burners deliver consistent and high heat output, making these kettles perfect for large-scale cooking where efficiency and speed are essential. Heavy-Duty Stainless Steel Construction: Built with high-quality stainless steel, these cooking kettles are resistant to corrosion, easy to clean, and designed for long-lasting durability. The non-reactive surface of stainless steel ensures that your food remains free from contaminants, maintaining both hygiene and flavor integrity. Even Heat Distribution: The VTSE Cooking Kettle Gas is designed with an advanced heat distribution system, ensuring that the heat is evenly spread throughout the kettle. This helps to avoid hot spots and ensures your food is cooked uniformly, preventing burning or uneven cooking. Large, Durable Lid: The large lid on the kettle ensures effective heat retention and moisture control during cooking. It also helps maintain the integrity of the food, especially during long cooking times for soups and stews. The lid is easy to lift and secure, offering both practicality and safety during food preparation. Manual or Automatic Stirring Mechanism: Depending on the model, the kettle may be equipped with either a manual stirring mechanism or an automatic stirring system. The stirring feature ensures that ingredients are mixed consistently, preventing food from sticking to the bottom and ensuring an even cook throughout. This is particularly important when cooking large volumes of food like sauces or gravies. Safety Features: The VTSE Cooking Kettle Gas is equipped with important safety features, including a thermostat control to manage temperatures effectively, and an overheat protection system to prevent accidents in busy kitchen environments. Easy-to-Use and Maintain: The kettle is designed to be user-friendly, with simple controls that allow kitchen staff to operate the appliance with ease. It is also designed for easy maintenance, with smooth surfaces that facilitate quick and efficient cleaning. Sturdy and Stable Design: The kettle is built with a stable base and frame to prevent movement during use. It is designed to withstand heavy use, making it ideal for both commercial kitchens and industrial food production. Customizable Options: We offer customizable options for specific needs such as stirring mechanisms, temperature controls, and lid types. VTSE ensures that the kettle can be tailored to your cooking requirements. Applications: Hotels & Restaurants: Ideal for large-scale cooking of soups, gravies, curries, and sauces in hotels, restaurants, and catering services. Caterers & Event Planners: Perfect for catering services where large quantities of food need to be prepared for events, weddings, or parties. Food Processing Units: The gas cooking kettle is perfect for food processing units that require consistent heat and large-scale food production. Institutional Kitchens: Excellent for use in hospitals, schools, military kitchens, and corporate canteens, where large batches of food need to be prepared quickly and efficiently. Industrial Kitchens: Used in industrial kitchens for food processing, especially in situations where cooking at high capacity is required for large batches of food. Why Choose VTSE Cooking Kettle Gas? At Vishvakarma Techno Steel Equipment (VTSE), based in Rajkot, we are committed to providing high-quality, durable kitchen equipment that meets the needs of the modern foodservice industry. Our Cooking Kettle Gas is designed for large-scale production while ensuring consistent and even cooking results. With customizable capacities and features, VTSE’s gas cooking kettles are the perfect addition to any commercial kitchen, helping you achieve faster cooking times, better energy efficiency, and consistent food quality.

The Vibro Sifter Machine is a versatile and essential piece of equipment used across various industries to sift, grade, and separate powders, granules, and liquids. Here are some common uses for a Vibro Sifter Machine: Uses in Different Industries 1. Pharmaceutical Industry Powder Sifting: Separates fine powders from larger particles, ensuring consistent granule sizes in medications and supplements. Tablet Production: Removes dust and other contaminants from tablet coatings, enhancing product purity and quality. Wet and Dry Granulation: Assists in the granulation process to ensure uniform particle size for drug formulations. 2. Food and Beverage Industry Flour and Spice Sifting: Ensures uniform particle size in flour, spices, and other powdered ingredients, improving texture and flavor. Quality Control: Removes contaminants, clumps, or foreign particles from food products to maintain quality and safety. Liquid Filtration: Filters pulp, seeds, and other impurities in juices, sauces, and other liquid products for a smoother consistency. 3. Chemical Industry Powder and Granule Separation: Classifies and separates chemicals into various particle sizes for different applications. Contamination Control: Removes foreign particles from chemicals, ensuring product consistency and purity. Catalyst Screening: Screens and grades catalysts to maintain quality and improve the efficiency of chemical reactions. 4. Cosmetic Industry Powder Sifting for Cosmetics: Ensures a smooth texture in powders, foundations, and blush by removing clumps and maintaining consistency. Contamination Removal: Filters out impurities from creams, lotions, and other liquid cosmetic products to ensure high quality. Herb and Extract Processing: Sifts herbal powders and botanical extracts for use in natural and organic cosmetic formulations. 5. Agriculture and Fertilizer Industry Fertilizer Grading: Separates fertilizers into different particle sizes for controlled application and improved plant growth. Seed Screening: Removes impurities and broken seeds to ensure only healthy, high-quality seeds are used. Animal Feed Preparation: Sifts animal feed for consistent particle size, improving nutrient distribution and digestion. 6. Metal and Mineral Industry Ore and Mineral Sifting: Separates valuable minerals from waste material for better extraction and processing efficiency. Powder Coating: Ensures consistency in powder coatings for metals, enhancing product appearance and durability. Gravel and Sand Sizing: Sifts and grades gravel, sand, and other aggregates for construction and other industrial applications. 7. Plastic and Polymer Industry Plastic Granule Sizing: Ensures uniform granule size for plastic manufacturing, leading to smoother molding and extrusion. Rubber Powder Screening: Separates rubber powders and granules into different sizes for specialized applications. Additive Blending: Helps blend colorants and other additives evenly into plastic powders and granules. The Vibro Sifter Machine is invaluable for applications requiring precise particle sizing, contamination control, and consistent quality in both solid and liquid products. Its versatility and efficiency make it a crucial tool in ensuring product purity and uniformity across various industries.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.

Vishvakarma Techno Steel Equipment we are manufacturer and exporter of Food Equipments Shrikhand and Mattho Making Machine: A Modern Solution for Dairy Processing The Shrikhand and Mattho Making Machine is an advanced piece of equipment designed to streamline the production of these popular dairy products, ensuring high efficiency and consistency in every batch. With a capacity of 300 kg per batch, this machine is an ideal choice for medium to large-scale dairy processors looking to automate and optimize their operations. Key Features and Specifications Material: The body of the machine is made from Stainless Steel 304, a food-grade, corrosion-resistant material known for its durability and hygiene. Stainless Steel 304 ensures that the machine is resistant to rust and contamination, maintaining the highest standards of food safety and hygiene, which is crucial in dairy processing. Motor and Gearbox: Equipped with a 3HP motor and a heavy-duty gearbox, the machine offers powerful performance to handle the demanding tasks involved in the preparation of Shrikhand and Mattho. The robust motor ensures smooth and consistent operation, while the gearbox provides efficient torque transmission, reducing wear and tear over time. Food Grade Teflon Strip: The machine incorporates food-grade Teflon strips, which are essential for ensuring that the dairy products do not stick to the machine's internal surfaces. These strips are non-reactive, ensuring that the products are not tainted with any chemical residues, and they also help in easy cleaning. Heavy Frame Structure: The machine is supported by a heavy frame structure, providing stability during operation and minimizing vibrations. This solid construction ensures that the machine can handle the heavy-duty demands of continuous production, contributing to its longevity and reliability. Benefits of the Shrikhand and Mattho Making Machine 1) Increased Efficiency: The automated features and large batch capacity significantly reduce labor costs and improve overall efficiency in production. 2) Consistency and Quality: The machine ensures uniform mixing and processing, resulting in consistent quality of Shrikhand and Mattho with each batch. 3) Ease of Cleaning: The use of stainless steel and food-grade Teflon strips makes the machine easy to clean and maintain, helping meet food safety standards. 4) Durability: With a heavy-duty motor, gearbox, and sturdy frame structure, the machine is designed to provide long-term reliability, even under continuous use. Shrikhand Making Machine in Rajkot Shrikhand Making Machine Manufacturers in India Shrikhand Making Machine Manufacturers in Rajkot Shrikhand Making Machine in Rajkot Shrikhand Making Machine Price Shrikhand Making Machine Manufacturer from Rajkot Shrikhand Maska Mixing Machine in Rajkot Shrikhand mixing machine price in Rajkot Shrikhand Mixing in Rajkot Ss Shrikhand Making Machine in Rajkot Shrikhand Maker Machine in Rajkot Stainless Steel Shrikhand Making Machine in Rajkot Shrikhand Making Machine Exporter, Manufacturer & Supplier in Rajkot Please contact us for more details +91 9998528142 Email:vke.vidhi@gmail.com Rajkot

Vishvakarma Techno Steel Equipments we are manufacturer and exporter of Food Equipment A mango pulp machine is an essential piece of equipment in the food industry, specifically engineered to extract smooth pulp from mangoes. This pulp extraction process is vital for the production of various mango-based products, including juices, nectars, purees, and other mango-flavored items. The machine operates by separating the pulp from the seed and skin, ensuring a consistent, high-quality product. Similar machines are also used for other fruits, such as tomatoes, strawberries, and dates. In tomato processing, the machine helps in extracting pulp for sauces, soups, and pastes. For strawberries, it efficiently removes the seeds and skin, providing pure pulp for smoothies, jams, and desserts. In the case of dates, these machines extract pulp for the creation of syrups, pastes, and other date-based products. These versatile machines play a key role in maintaining product quality and improving processing efficiency across various fruits Mango Pulp Making Machine Fruit Pulper Making Machine Manufacturer from Rajkot Food Processing Machinery - Mango Pulp Machine Mango Pulp Machine Manufacturer from Rajkot Mango pulper machine price Small mango pulper machine Mango Pulp Machine manufacturers in India Mango pulper machine price in india Mango pulp processing Commercial Mango Pulp Machine Semi-Automatic Stainless Steel Mango Pulp Machine Confider Commercial Mango Pulp Machine Vishvakarma Techno steel Equipments Heavy Stainless Steel Mango Pulp/Juicer Machine. Mango Juice Pulping Machine Small mango juicer machine Commercial Semi Automatic Mango Pulper Machine  SS Mango Pulp Machine Food Processing Machinery - Mango Pulp Machine Sitafal Pulp Machine Please contact us for more details +91 9998528142 Email:vke.vidhi@gmail.com Rajkot

Commercial Vegetable Chopping Machine Vishvakarma Techno Steel Equipment (VTSE) is proud to present our Commercial Vegetable Chopping Machine, engineered for efficiency, durability, and ease of use. Perfect for high-demand kitchens, restaurants, hotels, catering businesses, and food processing industries, this machine is designed to handle large volumes of vegetables with precision and speed. Key Features: Heavy-Duty Construction: Built with premium stainless steel, our chopping machine offers long-lasting durability and resistance to corrosion, ensuring reliability in even the busiest kitchens. High-Speed Performance: The powerful motor and sharp, interchangeable blades enable quick and consistent chopping, reducing prep time and increasing overall kitchen productivity. Versatile Cutting Options: Capable of chopping a wide variety of vegetables – from leafy greens to root vegetables – in various sizes and shapes, ensuring flexibility for different culinary needs. User-Friendly Design: The intuitive controls and simple operation make it easy for both novice and experienced staff to operate. The safety features include automatic shut-off mechanisms and a secure feeding chute to prevent accidents. Easy to Clean: With its streamlined design and removable parts, the machine is simple to disassemble and clean, ensuring hygiene and compliance with food safety standards. Space-Efficient: Designed to fit easily in commercial kitchen setups, the machine has a compact footprint without sacrificing power or functionality. Applications: Restaurant & Catering: Ideal for chopping large quantities of vegetables for soups, salads, curries, and garnishes. Food Processing: Suitable for mass vegetable processing and packaging, ensuring uniformity and speed. Hotel Kitchens: Perfect for high-volume kitchens where quick preparation is essential to serve large numbers of guests. Benefits: Time-Saving: Reduce vegetable prep time by up to 70%, allowing your kitchen staff to focus on other tasks. Consistency: Ensure uniform chopping every time, which enhances the overall quality and presentation of your dishes. Cost-Effective: Reduce labor costs and waste by minimizing the manual effort required for chopping. The VTSE Commercial Vegetable Chopping Machine is your reliable partner in maintaining smooth kitchen operations while delivering high-quality, consistent results. With our commitment to quality and customer satisfaction, this machine is a must-have for any commercial kitchen seeking to improve efficiency and performance. For more details or to request a demo, contact us today!

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

The Vishvakarma Techno Steel Equipments (VTSE) Samosa Patti Machine is designed to simplify the preparation process for commercial kitchens, small businesses, and home-based food industries. This compact, table-top model combines advanced technology with a user-friendly interface, ensuring seamless operation while maximizing efficiency. Perfect for producing high-quality samosa patti, this machine saves time, labor, and costs, making it a must-have for businesses of any scale. 1. Key Features Compact Design: The table-top size makes it ideal for kitchens with limited space while maintaining a sleek, ergonomic look. Efficient Production: Capable of producing large quantities of samosa patti quickly and uniformly, ensuring consistent quality in every batch. Stainless Steel Build: Made from high-grade stainless steel for durability, hygiene, and ease of cleaning. User-Friendly Operation: Simple controls and easy setup allow for smooth, hassle-free use by operators of all skill levels. Energy Efficient: Designed to minimize energy consumption, lowering operational costs while delivering high performance. 2. Commitment to Quality and Customer Satisfaction At VTSE, we are dedicated to delivering premium-quality equipment that meets the highest standards of the food industry. Every Samosa Patti Machine undergoes rigorous quality checks to ensure it performs optimally and lasts long. Our customers are our top priority, and we strive to exceed expectations by providing reliable products backed by exceptional customer service. Your satisfaction is our success, and we work hard to ensure you get the best experience with our machines. 3. Innovative Solutions VTSE continues to push the boundaries of innovation with our advanced equipment, including the Samosa Patti Machine. We focus on developing machines that enhance productivity, save time, and make processes more efficient. Our designs reflect the latest trends in the food equipment industry, providing cutting-edge technology that caters to the evolving needs of our customers. The compact and efficient nature of our Samosa Patti Machine is a testament to our innovative approach to food processing solutions. 4. Sustainability Sustainability is at the core of VTSE’s manufacturing practices. Our Samosa Patti Machine is designed with energy efficiency in mind, consuming less power without compromising on performance. We use eco-friendly materials and manufacturing processes that reduce waste and minimize environmental impact. By choosing VTSE equipment, you are investing in a product that not only benefits your business but also contributes to a more sustainable future.

The Fruits and Vegetables Washer with Ozone by Vishvakarma Techno Steel Equipments is an advanced machine designed to effectively clean and sanitize produce by removing pesticides, artificial colors, and germs. This innovative equipment is an ideal solution for businesses and institutions that prioritize food safety and quality, ensuring that fruits and vegetables are safe for consumption. Key Features and Functionality The washer utilizes ozone technology, a powerful and natural disinfectant, to clean and sanitize fruits and vegetables. Ozone is highly effective in breaking down harmful chemicals like pesticides and artificial colors, while also eliminating bacteria, viruses, and other pathogens that may be present on the surface of the produce. This ensures that the fruits and vegetables are thoroughly cleaned, making them safer for consumption. The machine works by generating ozone gas, which is then dissolved in water. The produce is submerged in this ozonated water, where it undergoes a rigorous cleaning process. The ozone molecules oxidize and neutralize contaminants, leaving the produce free of harmful substances. In addition to cleaning, the ozonated water helps in extending the shelf life of fruits and vegetables by reducing microbial growth, which is especially beneficial for frozen fruit and vegetable industries. Applications and Benefits This Fruits and Vegetables Washer with Ozone is an essential piece of equipment for various sectors, including frozen fruit and vegetable food industries, hotels, catering services, charitable trusts, and canteens in schools, colleges, and universities. These establishments require large quantities of produce to be processed daily, making it crucial to have a reliable system that ensures the produce is clean and safe for consumption. For manufacturers, suppliers, retailers, and exporters, the washer offers a competitive edge by providing a high-quality, sanitation-focused solution that meets stringent food safety standards. The use of ozone technology not only ensures thorough cleaning but also reduces the need for chemical disinfectants, making the process more environmentally friendly and cost-effective. Conclusion Vishvakarma Techno Steel Equipments' Fruits and Vegetables Washer with Ozone is a cutting-edge solution for businesses and institutions that need to maintain high standards of food hygiene. By effectively removing pesticides, artificial colors, and germs, this machine ensures that fruits and vegetables are safe, clean, and ready for consumption. Its wide range of applications makes it an invaluable tool for industries and establishments that deal with large volumes of produce, contributing to better food safety practices and overall quality.