Are you tired of spending hours peeling potatoes by hand in your commercial kitchen? Look no further than the Vishvakarma Techno Steel Equipments potato peeling machine! As pioneers in the manufacture and supply of potato peeling and washing equipment, they are the best in India and beyond. This potato peeling machine is fully stainless steel and heavy-duty, making it long-lasting and durable for even the busiest of kitchens. Say goodbye to wasted time and reduced manpower with this efficient machine that can peel and wash potatoes in no time. Not only is this machine of export quality, but it is also widely used all over the world in various industries such as wafer production, finger chips, fast food, and more. Its versatility and ease of use make it a must-have for any commercial kitchen looking to streamline their operations. Don't waste any more time peeling potatoes by hand when you could be using the Vishvakarma Techno Steel Equipments potato peeling machine. Invest in this time-saving and manpower-reducing tool today and see the difference it can make in your

VTSE Banana Chips Making Machine is a high-speed, stainless steel cutter ideal for bulk production. It offers 3 types of precision cutting – plain, ripple, and long slice – making it perfect for commercial snack production units. Built for hygiene, durability, and performance, this machine ensures uniform slicing and increased output with minimum labor. ✅ Ideal for snack factories, hotels, and food startups ✅ SS body, high RPM motor, low maintenance ✅ Suitable for banana, potato, tapioca chips

Vishvakarma Techno Steel Equipment 📞 Contact: 9998528142 | 📧 Email: vke.vidhi@gmail.com 🌟 Product: Commercial Tilting Wet Grinder (Stainless Steel) Engineered for efficiency and hygiene, our Commercial Tilting Wet Grinder is built with heavy-duty stainless steel to ensure long-lasting performance in demanding food service environments. ✅ Uses: Ideal for grinding soaked rice, dal, chutney, masala paste, batter for idli/dosa, and more — with quick, smooth output. 👨‍🍳 Users: Perfect for hotels, restaurants, commercial kitchens, caterers, community halls, and food processing units. Durable. Hygienic. Easy to Clean. Designed for Bulk Use. – Vishvakarma Techno Steel Equipment – Manufacturer & Exporter of Commercial Food Machines

Commercial Vegetable Chopping Machine Vishvakarma Techno Steel Equipment (VTSE) is proud to present our Commercial Vegetable Chopping Machine, engineered for efficiency, durability, and ease of use. Perfect for high-demand kitchens, restaurants, hotels, catering businesses, and food processing industries, this machine is designed to handle large volumes of vegetables with precision and speed. Key Features: Heavy-Duty Construction: Built with premium stainless steel, our chopping machine offers long-lasting durability and resistance to corrosion, ensuring reliability in even the busiest kitchens. High-Speed Performance: The powerful motor and sharp, interchangeable blades enable quick and consistent chopping, reducing prep time and increasing overall kitchen productivity. Versatile Cutting Options: Capable of chopping a wide variety of vegetables – from leafy greens to root vegetables – in various sizes and shapes, ensuring flexibility for different culinary needs. User-Friendly Design: The intuitive controls and simple operation make it easy for both novice and experienced staff to operate. The safety features include automatic shut-off mechanisms and a secure feeding chute to prevent accidents. Easy to Clean: With its streamlined design and removable parts, the machine is simple to disassemble and clean, ensuring hygiene and compliance with food safety standards. Space-Efficient: Designed to fit easily in commercial kitchen setups, the machine has a compact footprint without sacrificing power or functionality. Applications: Restaurant & Catering: Ideal for chopping large quantities of vegetables for soups, salads, curries, and garnishes. Food Processing: Suitable for mass vegetable processing and packaging, ensuring uniformity and speed. Hotel Kitchens: Perfect for high-volume kitchens where quick preparation is essential to serve large numbers of guests. Benefits: Time-Saving: Reduce vegetable prep time by up to 70%, allowing your kitchen staff to focus on other tasks. Consistency: Ensure uniform chopping every time, which enhances the overall quality and presentation of your dishes. Cost-Effective: Reduce labor costs and waste by minimizing the manual effort required for chopping. The VTSE Commercial Vegetable Chopping Machine is your reliable partner in maintaining smooth kitchen operations while delivering high-quality, consistent results. With our commitment to quality and customer satisfaction, this machine is a must-have for any commercial kitchen seeking to improve efficiency and performance. For more details or to request a demo, contact us today!

Introducing VTSE Food Machine from Rajkot - the ultimate solution for all your commercial food processing needs! As a leading Commercial Chopping Machine Manufacturer and Supplier, we specialize in providing top-of-the-line Industrial Vegetable Choppers, Heavy-Duty Food Choppers, and Automatic Chopping Equipment to meet the demands of your busy kitchen. Our Electric Vegetable Cutters and Commercial Food Prep Machines are perfect for high-volume food preparation, making us the go-to Bulk Food Chopper Dealer for restaurants, catering services, and food processing plants. With our Precision Food Dicers and Industrial Meat Cutters, you can trust that every cut will be consistent and efficient. As a Professional Grade Chopper Exporter, VTSE is committed to delivering durable and reliable equipment that will streamline your food processing operation. Our Multi-Functional Food Processors and High-Speed Food Slicers are designed to make your kitchen more productive and efficient. Trust VTSE Food Machine to be your one-stop-shop for all your commercial food processing needs. From Industrial Onion Choppers to High-Volume Vegetable Processors, we have the equipment you need to take your business to the next level. Experience the difference with VTSE Food Machine - your trusted partner in food processing.

Gravy Pulverizer from Vishvakarma Techno Steel Equipments is an essential tool designed to simplify and speed up the process of preparing gravies, pastes, and spice mixtures in commercial kitchens. With its high-performance grinding capabilities, this machine ensures smooth, consistent results every time. Here are the key uses of a gravy pulverizer: 1. Grinding Ingredients for Smooth Gravies: The pulverizer efficiently grinds ingredients like onions, tomatoes, ginger, garlic, and spices to produce smooth, lump-free gravies for curries, soups, and stews. 2. Creating Fine Spice Mixes and Masalas: Perfect for pulverizing whole spices such as cumin, coriander, pepper, and cloves into fine powders. This is essential for creating aromatic spice mixes and masalas used in Indian cooking. 3. Making Ginger-Garlic and Other Pastes: The machine easily handles the grinding of ginger, garlic, and other ingredients to create uniform pastes that enhance the flavors of your dishes. 4. Grinding Nuts and Seeds: Use the gravy pulverizer to grind nuts like cashews or almonds and seeds like sesame, which are often added to gravies, sauces, and sweets for enhanced richness and texture. 5. Preparing Sauces and Purees: Whether it's tomato puree, peanut sauce, or any other smooth sauce, the pulverizer ensures a consistent texture, making it a valuable tool for food processing. 6. High-Capacity Commercial Food Processing: Ideal for restaurants, catering businesses, and large-scale kitchens, the Vishvakarma Techno Steel Equipments gravy pulverizer can process large quantities of ingredients quickly and efficiently, reducing preparation time. 7. Grinding Grains for Thickeners: The machine can also be used to pulverize grains like rice and wheat into fine powders, which can be used as natural thickening agents for gravies and soups. 8. Versatile Wet and Dry Grinding: This machine is designed for both wet and dry grinding, offering versatility for a wide range of culinary needs, from pastes to dry spice mixes. With its robust design and efficient performance, the Gravy Pulverizer by Vishvakarma Techno Steel Equipments is the perfect solution for food establishments that require high-quality and consistent food preparation. there are deferments size 2hp , 3hp, 5hp, 7.5hp

Leafy Vegetable Cutting Machine: Ideal for cutting large quantities of leafy vegetables like spinach, lettuce, and cabbage, ensuring quick, consistent, and precise cuts for salads, garnishes, and food preparations in commercial kitchens. Vegetable Slicer: Used for slicing various vegetables such as cucumbers, carrots, and zucchini with consistent thickness, making it perfect for salads, sandwiches, and vegetable platters. Vegetable Cutting Machine: A versatile machine for chopping, slicing, and dicing vegetables efficiently, speeding up preparation time in restaurants, hotels, and catering businesses. Leafy Greens Cutter: Specially designed to handle delicate leafy greens like kale, spinach, and coriander, providing uniform cuts while preserving the freshness and texture of the leaves. Commercial Vegetable Slicer: Suitable for heavy-duty slicing of vegetables in large quantities, widely used in commercial kitchens, canteens, and food processing units. Vegetable and Fruit Cutter: A dual-purpose machine for cutting both vegetables and fruits, used in juice bars, salad bars, and food manufacturing to achieve consistent cuts. Industrial Vegetable Cutting Machine: Built for high-volume cutting in food factories, processing facilities, and large-scale kitchens, this machine saves labor and ensures uniform cuts for bulk production. Multi-Purpose Vegetable Slicer: A versatile machine capable of performing multiple functions like slicing, dicing, and chopping various vegetables and fruits, suitable for restaurants, hotels, and catering businesses. Automatic Vegetable Slicer: Designed to automate the slicing process, reducing manual labor and providing uniform slices quickly for high-demand environments like food processing plants. Stainless Steel Vegetable Cutter: Used for cutting vegetables while maintaining hygiene standards, thanks to its rust-resistant stainless steel body, perfect for commercial kitchens and food production lines. High-Capacity Vegetable Cutting Machine: Ideal for large-scale operations where a high volume of vegetables needs to be cut, used in industrial food preparation, catering companies, and large kitchens. Vegetable Processing Machine: This machine not only cuts but also rinses, cleans, and sometimes peels vegetables, making it a complete solution for vegetable processing in commercial kitchens. Commercial Vegetable Dicer: Used for dicing vegetables into precise cubes, commonly used in salad bars, soup preparation, and pre-packaged vegetable mixes. Root and Leafy Vegetable Cutter: Efficiently cuts both tough root vegetables like potatoes and soft leafy vegetables like lettuce, making it versatile for diverse kitchen applications. Vegetable Chopping Machine: Used for chopping vegetables quickly and uniformly, this machine is a time-saver for preparing stews, stir-fries, and mixed vegetable dishes. Leafy Vegetable Slicer for Commercial Use: Specially designed for commercial kitchens to slice large amounts of leafy greens efficiently, maintaining their freshness and crispness. Electric Vegetable Cutter: An electrically powered machine that cuts vegetables at high speeds, reducing manual effort and speeding up food preparation in commercial and industrial kitchens. Vegetable and Fruit Processing Equipment: A comprehensive system that washes, cuts, and processes vegetables and fruits, commonly used in large kitchens, food factories, and catering services. Leafy Greens and Herb Slicer: Precision equipment designed to cut delicate herbs and leafy greens like parsley, cilantro, and spinach, widely used in restaurants and food processing facilities. Vegetable Shredder Machine: Used for shredding vegetables like cabbage, carrots, and lettuce, this machine is perfect for preparing coleslaw, salad mixes, and vegetable toppings.

The Potato Chips Cutting Machine by Vishvakarma Techno Steel Equipments is an advanced solution designed for crafting a variety of popular Indian snacks. This machine excels in cutting plain chips for wafers, sali cuts for farali chevado, and ruffle cuts for lining wafers, making it an indispensable tool for snack production. Constructed entirely from stainless steel, the machine offers superior durability, easy cleaning, and long-lasting performance. Whether you're a manufacturer, supplier, retailer, or exporter, this versatile machine is ideal for meeting your snack production needs efficiently and hygienically.

A vegetable washing and peeling machine is a specialized piece of equipment designed to handle the cleaning and peeling of root vegetables such as potatoes, onions, ginger, carrots, radishes, and beetroots. This machine is particularly useful in food processing facilities, large kitchens, and catering businesses where efficiency, consistency, and hygiene are of utmost importance. How It Works The machine integrates the washing and peeling processes into one streamlined operation. Root vegetables, which often come from the ground covered in soil and debris, first undergo a thorough washing. This is typically done using high-pressure water jets or rotating brushes that scrub away dirt, pesticides, and other contaminants. The washing phase ensures that the vegetables are clean before peeling, which reduces the risk of contamination and ensures a better-quality final product. Once the vegetables are cleaned, they move on to the peeling stage. Depending on the type of vegetable and the desired level of peeling, different methods can be employed. For instance, potatoes and carrots might be peeled using abrasive rollers that gently scrape off the outer skin, while onions and ginger might require a more delicate approach to avoid damaging the underlying layers. The machine is often adjustable, allowing operators to control the intensity and duration of the peeling process to achieve the desired result. Benefits of Using the Machine The primary advantage of a vegetable washing and peeling machine lies in its ability to process large volumes of root vegetables quickly and consistently. Manual peeling is labor-intensive and time-consuming, especially with vegetables like ginger and beetroot that have irregular shapes and tough skins. By automating this process, businesses can significantly reduce labor costs and improve productivity. Moreover, the machine ensures uniform peeling, which is critical for maintaining product quality and meeting industry standards. Versatility and Applications This type of machine is versatile and can handle a wide range of root vegetables, making it an invaluable tool in any setting where these types of produce are used frequently. Whether in a commercial kitchen, a large-scale food processing plant, or a farm-to-table operation, the machine can adapt to different vegetable types and volumes. This adaptability makes it an excellent investment for businesses looking to enhance their processing capabilities. Conclusion A vegetable washing and peeling machine is an essential tool for efficiently processing root vegetables like potatoes, onions, ginger, carrots, radishes, and beetroots. It offers significant benefits in terms of speed, consistency, and hygiene, making it a valuable addition to any food processing operation. With its ability to handle various vegetables and adapt to different processing needs, this machine is a key asset for businesses aiming to optimize their vegetable preparation processes.